Monday
Sweets so soon in the competition? That means the clan's baker is up, and Chess gets a day off already! Time for him to do some shopping for specialty items to take back with them to the Southern Icefields. The deals may not be as good this early on, but the selection will likely be better than he normally sees.
Over in the tents, Glacier is representing Clan Diamond Dust! Chess had been the clan's representative in the tournament-style competitions, but since the original format was back, the Imperial was willing to give Glacier the chance to return and show off her baking skills.
Glacier looked over the required ingredients. Although she turned up her nose a bit at the corn syrup-soaked winter rations, it was still a better option for her than the ruby-throated hummingbird.
Hmm... honeybees... sugar... honey... honeycomb. What about a nice toffee mixture? The biggest challenge would be from making it too sweet. A few extra ingredients would probably help...
Entry: Honeycomb Toffee Crunch
Required Ingredients:
Additional Ingredients:
To start, Glacier broke the winter rations into smaller pieces (much smaller, almost smashed). She added the nut mix to the bowl and quickly mixed together the ingredients, spreading them on a cookie sheet. This would serve as her base layer that she would pour the honeycomb toffee mixture on. Before she set it aside, she grated some fresh cinnamon stick over it, to give the flavor an extra kick while staying in the right flavor profile.
Next up was some multi-tasking: she began by melting the fishy cotton candy on the stove and straining it to remove the fish bits (no one said they had to use every part of the required ingredients). While this was going, Glacier put a pan of honeybees, lightly salted with some oil, to roast in the oven. This should make them nice and crunchy.
To the melted cotton candy, she added blue honeycomb (and other pantry ingredients). This was a bit of a risk, but using the blue as opposed to the regular would help it set faster, which was a bonus in the competition. Also, it was festive and unexpected and added a bit of fun to the plate.
She quickly poured the sugar-honey-toffee mixture over the oats and nuts. Since the blue honeycomb set so quickly, she didn't have much time for her final step: sprinkling the roasted honeybee and some sea salt flakes on top.
Once everything cooled, the happy Tundra would cut the crunchy honeycomb toffee into pieces. Hmm... now how would she plate the finished dish? Winterbelles could make a lovely edible flower garnish that would go well with the toffee.
(If you are thinking that the clan's baker didn't actually bake much, well... shhhh....)
Although the plate wasn't officially being "judged" this year, the judges, other contestants, and festival goers were still dropping by to check out the entries, and Glacier wanted to make sure it tasted AND looked good for them!
Sweets so soon in the competition? That means the clan's baker is up, and Chess gets a day off already! Time for him to do some shopping for specialty items to take back with them to the Southern Icefields. The deals may not be as good this early on, but the selection will likely be better than he normally sees.
Over in the tents, Glacier is representing Clan Diamond Dust! Chess had been the clan's representative in the tournament-style competitions, but since the original format was back, the Imperial was willing to give Glacier the chance to return and show off her baking skills.
Glacier looked over the required ingredients. Although she turned up her nose a bit at the corn syrup-soaked winter rations, it was still a better option for her than the ruby-throated hummingbird.
Hmm... honeybees... sugar... honey... honeycomb. What about a nice toffee mixture? The biggest challenge would be from making it too sweet. A few extra ingredients would probably help...
Entry: Honeycomb Toffee Crunch
Required Ingredients:
Additional Ingredients:
To start, Glacier broke the winter rations into smaller pieces (much smaller, almost smashed). She added the nut mix to the bowl and quickly mixed together the ingredients, spreading them on a cookie sheet. This would serve as her base layer that she would pour the honeycomb toffee mixture on. Before she set it aside, she grated some fresh cinnamon stick over it, to give the flavor an extra kick while staying in the right flavor profile.
Next up was some multi-tasking: she began by melting the fishy cotton candy on the stove and straining it to remove the fish bits (no one said they had to use every part of the required ingredients). While this was going, Glacier put a pan of honeybees, lightly salted with some oil, to roast in the oven. This should make them nice and crunchy.
To the melted cotton candy, she added blue honeycomb (and other pantry ingredients). This was a bit of a risk, but using the blue as opposed to the regular would help it set faster, which was a bonus in the competition. Also, it was festive and unexpected and added a bit of fun to the plate.
She quickly poured the sugar-honey-toffee mixture over the oats and nuts. Since the blue honeycomb set so quickly, she didn't have much time for her final step: sprinkling the roasted honeybee and some sea salt flakes on top.
Once everything cooled, the happy Tundra would cut the crunchy honeycomb toffee into pieces. Hmm... now how would she plate the finished dish? Winterbelles could make a lovely edible flower garnish that would go well with the toffee.
(If you are thinking that the clan's baker didn't actually bake much, well... shhhh....)
Although the plate wasn't officially being "judged" this year, the judges, other contestants, and festival goers were still dropping by to check out the entries, and Glacier wanted to make sure it tasted AND looked good for them!