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@Jeevas
Another day, another cooking competition, however today the Veilspun had a (non-baby) companion. Abyss had convinced Artist to leave Rayya with the capable clan baby sitter, Tevedan, and the other children. It’d been awhile since Artist had ventured outside the clan boundaries, the last time being before she took the little Abby under her wing.
Artist stretched her wings out, almost knocking Abyss across the entire tent in the process.
“Oh sorry! It’s been too long since I’ve had a chance to relax.. Who knew raising a child would be so much work!” she chuckled.
“It’s okay, try not to worry about Rayya too much! We’re here to cook, enjoy ourselves and maybe we can even find a few gifts to bring back of her after we’re done here,” Abyss assured her.
Despite Abyss’ promise of relaxation, the tension in the room immediate rose when a hot headed Nocturne pointed her knives in their direction.
Artist immediately puffed up, agitated and defensive. “Humph, some people here are so rude. No manners at all.” She huffs, pulling Abyss away to the workstation assigned to them. “I can’t believe them! This is a friendly competition! How dare they threaten us. I could take them on! They’re all bark and no bite, I bet they haven’t ever seen battle.” Artist shoots a nasty look in their direction.
Artist had always been a very chill dragon, but motherhood had definitely made her a bit more protective. Abyss laughs nervously, “I’m sure she’s just kidding around, it’ll be best for us to focus on the cooking. Maybe we can beat them? Then they won’t be pointing their knives at us anymore.”
Artist sighs, nodding. She grabs a handful of each of the ingredients and brings them back to the work station.
Artist takes the Carnival Angelfish and starts by filleting it, then cutting it up into pieces before searing it in a pan. Once it’s seared, to the same pan, she adds in the Nogglebane Leaf Beetle, cooking it until its crisp.
While Artist was frying everything, Abyss had the tedious and painstaking task of cutting up the Heartred Croaker Legs into fine, noodle-like strips. After that, into a pot to boil. Once cooked, she strained them into some ice cold water before draining it all.
She plated them and Artist layed the seared fish and the crunchy beetles on top. Last but not least, They sprinkled some Coneflower Cotton Candy on top, letting it melt onto the hot food.