Pretty much anything that isnt bkue cheese or stinky cheese
But most favourite...mozzarella
Pretty much anything that isnt bkue cheese or stinky cheese
But most favourite...mozzarella
beware of spelling errord, my keyboard is broken and my hands finemotor skills are too.
please click on my creatures, thanks
Lab Profile
I love all cheeses but my favourites are bocochi, fried halloumi, block mozzarella, fior di latte, dubliner, and cave aged gruyere.
I love all cheeses but my favourites are bocochi, fried halloumi, block mozzarella, fior di latte, dubliner, and cave aged gruyere.
I've got some weird sensory hangups with cheese, so the only kinds I tolerate are either melted or extremely sharp cheddar, but even given that, super sharp white cheddar is the best, especially in cube form.
I've got some weird sensory hangups with cheese, so the only kinds I tolerate are either melted or extremely sharp cheddar, but even given that, super sharp white cheddar is the best, especially in cube form.
i admit i havent experienced many types of cheese but i go insane for pepperjack every single time. shoutout to cream cheese also
i admit i havent experienced many types of cheese but i go insane for pepperjack every single time. shoutout to cream cheese also
 aaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa
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Parmesan cheese.
*somewhere in distance, angry Italian voices are coming*
...sorry guys but I do have opposum-like taste I like this false-y cheese X'D
Parmesan cheese.
*somewhere in distance, angry Italian voices are coming*
...sorry guys but I do have opposum-like taste I like this false-y cheese X'D
WHERE HER DREAMS END >
Unite we stand, divide we fall
| WD/WHDE | ~Plague~ | Any Pronounce | FRT+17(GMT+9) |
| ART SHOP | ACCENT SHOP | HATCHERY | feel free to ping!. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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Piping hot nacho cheese dip.
I love hot cheese, like on a burger or pizza! But uncooked cold cheese has that horrible butyric acid taste and I just can't.
Piping hot nacho cheese dip.
I love hot cheese, like on a burger or pizza! But uncooked cold cheese has that horrible butyric acid taste and I just can't.
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Any cheese with large holes (well, like Edam or Maasdam, you get the idea). I also like processed cheeses, especially from Como or Zvenigora. Pasta-like and toast cheeses are also delicious.
Any cheese with large holes (well, like Edam or Maasdam, you get the idea). I also like processed cheeses, especially from Como or Zvenigora. Pasta-like and toast cheeses are also delicious.
Mozzarella, Parmesan, and sharp cheddar.
Mozzarella, Parmesan, and sharp cheddar.
Cranberry Wensleydale. It's been so long since I last had it though. Flavor explosion type stuff. I go ham for Wensleydale with fruit in it.
Cranberry Wensleydale. It's been so long since I last had it though. Flavor explosion type stuff. I go ham for Wensleydale with fruit in it.
