As someone who did tons of research of raw food, fructarian and some keto-paleo: Bug sundaes arent as far-fetches as o e might want to believe.
If anything It seems that most dragons prefer eati g their food cooked as cooking is mentioned a lot in flavour texts of food items.
As someone who did tons of research of raw food, fructarian and some keto-paleo: Bug sundaes arent as far-fetches as o e might want to believe.
If anything It seems that most dragons prefer eati g their food cooked as cooking is mentioned a lot in flavour texts of food items.
I started this as a how would within game structure how they would make foods we omnivores take for granted like a sundae or sushi
I started this as a how would within game structure how they would make foods we omnivores take for granted like a sundae or sushi
@Wulfraptor Made this recipe. Opinions?
[font=Lucida Sans Unicode][center][size=7] [b][emoji=plant size=1] Spicy Bass [emoji=clownfish size=1][/size]
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[size=2][i] Grilled fish and plants soaked in a delectable, firey Golden Pepper sauce with Green Shoots on the side.
[/size] [/i]
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[b][size=5] Ingredients [/size][/b]
[size=3] [item=golden pepper]
[item=goat] Milk
[item=sea bass]
[item=wild onion]
[item=green shoots]
[item=diseased fungus]
[item=notocactus]
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[b][size=5] Preparation [/size] [/b]
[size=4] [b]1.[/b][/size][size=3] Start by peeling the wild onions and removing the scales of the sea bass. Wash off and slice apart the golden peppers, peeled onions, and green shoots, and put the golden peppers and peeled onions, along with some herbs, in a pot with some goat milk. Boil the sauce, smash the food inside into mush, drop in a few diseased fungi, sprinkle some salt on and stir occasionally for 15 minutes. Cut the fish into any shapes or pieces you want, and grill it along with the green shoots.
[size=4][b]2.[/b][/size] [size=3] Take the grilled sea bass and the fungi and put it onto a plate. Cover the grilled sea bass in the delectably spicy sauce and put the green shoots into a different bowl. Lightly salt the green shoots once you put them into the bowl. Place some freshly sliced Notocactus on the side as a garnish.
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[b][size=5] Food Points[/size] [/b]
[size=4] 32
[size=3]16[emoji=plant size=1], 15[emoji=seafood size=1], 1[emoji=meat size=1]
Spicy Bass Grilled fish and plants soaked in a delectable, firey Golden Pepper sauce with Green Shoots on the side. Ingredients
Golden Pepper
Plant
Not as good as the red hot chili variant that was popular back in the day, but starting to grow on you.
41
4
Goat
Meat
Wears an unamused expression, but could instead wear a tiny sweater. Think about it.
25
3
Milk
Sea Bass
Seafood
When a coatl approaches, there are no more bass to see.
400
15
Wild Onion
Plant
Be careful with wild onions: one can be delicious, but two can be almost deadly.
55
6
Green Shoots
Plant
These hollow shoots can make for a chewy meal or a durable paper.
58
5
Diseased Fungus
Plant
Some dragons insist diseased fungi are zestier than regular fungi.
20
2
Notocactus
Plant
Curiously enough, the spines of the Notocactus are rubbery and harmless.
25
3
Preparation
1. Start by peeling the wild onions and removing the scales of the sea bass. Wash off and slice apart the golden peppers, peeled onions, and green shoots, and put the golden peppers and peeled onions, along with some herbs, in a pot with some goat milk. Boil the sauce, smash the food inside into mush, drop in a few diseased fungi, sprinkle some salt on and stir occasionally for 15 minutes. Cut the fish into any shapes or pieces you want, and grill it along with the green shoots.
2. Take the grilled sea bass and the fungi and put it onto a plate. Cover the grilled sea bass in the delectably spicy sauce and put the green shoots into a different bowl. Lightly salt the green shoots once you put them into the bowl. Place some freshly sliced Notocactus on the side as a garnish. Food Points 32 16, 15, 1
an all plant roast or an all meat dessert stuff like that
Spicy Bass 
, 1