Noticed the spaghetti icecream, and i too am German,its not bad but its not amazing.
TOPIC | Return of the meat pineapple!
[quote name="@Razmoose" date="2023-08-21 23:49:10" ]
[img]https://assets.londonist.com/uploads/2022/07/i730/baked_bean_ice_cream.jpg[/img]
[/quote][font=American gothic][size=4]
I would say this is cursed, but I posted the macaroni and cheese ice cream, and later I’m showing off octopus ice cream, so I have no right in my quest for cursed ice creams- in offering to our lord the meat pineapple- to judge what is wrong.
Before then, have some mustard to go with your beans. Researching it, I found mixed responses on the taste.
[img]https://www.foodandwine.com/thmb/LcfszlM7_Mk3Px0qEirqBF8jeRs=/750x0/filters:no_upscale():max_bytes(150000):strip_icc():format(webp)/Ice-Cream-Frenchs-Mustard-FT-Blog0719-b53178a54cc741ae8360562b591f73e3.jpg[/img]
@Razmoose wrote on 2023-08-21 23:49:10:
I would say this is cursed, but I posted the macaroni and cheese ice cream, and later I’m showing off octopus ice cream, so I have no right in my quest for cursed ice creams- in offering to our lord the meat pineapple- to judge what is wrong.
Before then, have some mustard to go with your beans. Researching it, I found mixed responses on the taste.
Call me Requacy (Pinging Allowed!)(Note to self: Make art for signature)
Well I mean there are a few I'd eat in between them.
Mainly the cereal ones.
[img]https://cdn.vox-cdn.com/thumbor/0NY8Kao_FSKS01yVk7DVpOhWzk4=/0x0:2730x1542/1200x800/filters:focal(1147x553:1583x989)/cdn.vox-cdn.com/uploads/chorus_image/image/71102871/IceCreamProject_LP_Hero_2730x.0.jpg[/img]
@Pinguin
Okay, so the Custand, Coco Pops, Golden Syrup and possibly the Golden oats ones sound like they'd probably be pretty good. Especially the custard and coco pops. I'd even venture to say the PG tips and the Polo ones probably wouldn't be TOO offensive, if you like tea or mint.
The rest? Nope. Nope nope nope.
Okay, so the Custand, Coco Pops, Golden Syrup and possibly the Golden oats ones sound like they'd probably be pretty good. Especially the custard and coco pops. I'd even venture to say the PG tips and the Polo ones probably wouldn't be TOO offensive, if you like tea or mint.
The rest? Nope. Nope nope nope.
@Pinguin
Okay, so the Custand, Coco Pops, Golden Syrup and possibly the Golden oats ones sound like they'd probably be pretty good. Especially the custard and coco pops. I'd even venture to say the PG tips and the Polo ones probably wouldn't be TOO offensive, if you like tea or mint.
The rest? Nope. Nope nope nope.
Okay, so the Custand, Coco Pops, Golden Syrup and possibly the Golden oats ones sound like they'd probably be pretty good. Especially the custard and coco pops. I'd even venture to say the PG tips and the Polo ones probably wouldn't be TOO offensive, if you like tea or mint.
The rest? Nope. Nope nope nope.
Okay, so, I am now in a REALLY good mood and that means I'm going to make y'all SUFFER >:) Time to find some abominations....
But first, why I'm in such a good mood - A few years back, I posted this to the thread about an old guilty pleasure:
[quote name="SheridanCharon" date="2020-07-27 11:08:18" ]
I had to bring these THINGS to the thread: The Turkey Stick.
[img]https://www.vawhitley.co.uk/pub/media/catalog/product/cache/image/500x529/e9c3970ab036de70892d86c6d221abfe/f/r/fr29.jpg[/img]
I don't know if they even exist outside of the UK, and tbh, they are a rarity here, too (I only know two chip shops that do them), but here they are.
What exactly are they?
Cubes of "Turkey" meat and slices of onion, battered and then deep fried. Sounds great, right?
[/quote]
Well, found out shortly after that the reason they were so hard to find is because That Which Must Not Be Named had caused the only factory making them to shut down and it just....never reopened. I recently decided to see if anyone had done a recipe remaking them, and that's when I found out that they DO EXIST outside the UK.
Turns out, they are STILL popular in both Belgium (where they were invented) and the Netherlands, where they are called Sitosticks. Why does that make me happy?
[b]I [url=https://overetengesproken.nl/sitostick-uit-vet-lekker-van-danny-jansen/]FOUND[/url] [url=https://www.ah.nl/kookschrift/recept/412942]RECIPES[/url]![/b]
I can now try making these abominations at home! What I thought was gone, maybe not so much!
Although...now I'm curious. Have you folks ever thought a food from your childhood (or even more recently) would never be in your grasp again, only to find it again, either by a recipe or from perhaps international stores?
Okay, so, I am now in a REALLY good mood and that means I'm going to make y'all SUFFER >:) Time to find some abominations....
But first, why I'm in such a good mood - A few years back, I posted this to the thread about an old guilty pleasure:
Well, found out shortly after that the reason they were so hard to find is because That Which Must Not Be Named had caused the only factory making them to shut down and it just....never reopened. I recently decided to see if anyone had done a recipe remaking them, and that's when I found out that they DO EXIST outside the UK.
Turns out, they are STILL popular in both Belgium (where they were invented) and the Netherlands, where they are called Sitosticks. Why does that make me happy?
I FOUND RECIPES!
I can now try making these abominations at home! What I thought was gone, maybe not so much!
Although...now I'm curious. Have you folks ever thought a food from your childhood (or even more recently) would never be in your grasp again, only to find it again, either by a recipe or from perhaps international stores?
But first, why I'm in such a good mood - A few years back, I posted this to the thread about an old guilty pleasure:
SheridanCharon wrote on 2020-07-27 11:08:18:
I had to bring these THINGS to the thread: The Turkey Stick.
I don't know if they even exist outside of the UK, and tbh, they are a rarity here, too (I only know two chip shops that do them), but here they are.
What exactly are they?
Cubes of "Turkey" meat and slices of onion, battered and then deep fried. Sounds great, right?
I don't know if they even exist outside of the UK, and tbh, they are a rarity here, too (I only know two chip shops that do them), but here they are.
What exactly are they?
Cubes of "Turkey" meat and slices of onion, battered and then deep fried. Sounds great, right?
Well, found out shortly after that the reason they were so hard to find is because That Which Must Not Be Named had caused the only factory making them to shut down and it just....never reopened. I recently decided to see if anyone had done a recipe remaking them, and that's when I found out that they DO EXIST outside the UK.
Turns out, they are STILL popular in both Belgium (where they were invented) and the Netherlands, where they are called Sitosticks. Why does that make me happy?
I FOUND RECIPES!
I can now try making these abominations at home! What I thought was gone, maybe not so much!
Although...now I'm curious. Have you folks ever thought a food from your childhood (or even more recently) would never be in your grasp again, only to find it again, either by a recipe or from perhaps international stores?
[img]https://img.buzzfeed.com/buzzfeed-static/static/2020-07/17/18/asset/c56cd237fb77/sub-buzz-4401-1595010434-17.png?downsize=700%3A%2A&output-quality=auto&output-format=auto.png[/img]
[quote name="@Razmoose" date="2023-08-22 17:01:11" ]
[img]https://img.buzzfeed.com/buzzfeed-static/static/2020-07/17/18/asset/c56cd237fb77/sub-buzz-4401-1595010434-17.png?downsize=700%3A%2A&output-quality=auto&output-format=auto.png[/img]
[/quote][font=american gothic][size=4]
Want some octopus ice cream (with chunks) to accompany that popsicle?
[img]https://aweapps.com/images/easyblog_articles/246/c35100ca9a3af552a284656f454352d_20170222-175322_1.jpg[/img]
@Razmoose wrote on 2023-08-22 17:01:11:
Want some octopus ice cream (with chunks) to accompany that popsicle?
Call me Requacy (Pinging Allowed!)(Note to self: Make art for signature)
Y'all are being tame. It's time to step back into the realm of... [b][size=3]cursed antique foods.[/b][/size]
In this post, I feature two delectable Tuna Jell-O desserts.
I start us off with Tuna Jell-O Pie.
[img]https://i0.wp.com/www.midcenturymenu.com/wp-content/uploads/2010/07/summersalad1.png[/img]
And.... Tuna Jell-O ring
[img]https://tiddleywinkcom.files.wordpress.com/2016/11/joyjello_ringtuna-jpeg.jpg[/img]
Y'all are being tame. It's time to step back into the realm of... cursed antique foods.
In this post, I feature two delectable Tuna Jell-O desserts.
I start us off with Tuna Jell-O Pie.
And.... Tuna Jell-O ring
In this post, I feature two delectable Tuna Jell-O desserts.
I start us off with Tuna Jell-O Pie.
And.... Tuna Jell-O ring
Art Dump Free Scries + Outfits Art Shop (1 SLOT OPEN) Hatchery | xxxxxxxxxxxxxxxxxxxxx |
[quote name="Razmoose" date="2023-08-21 23:49:10" ]
[img]https://assets.londonist.com/uploads/2022/07/i730/baked_bean_ice_cream.jpg[/img]
[/quote]
I am not even lying--I'd buy 5 gallons. I LOVE the flavor of baked beans, and I also love savory-adjacent ice cream (including red bean and mung bean when I can find them). Absolutely would, from the bottom of my heart.
I'd also go for the octopus ice cream, but the clam chowder is just frozen chowder in a popsicle mold so the texture is going to be Not Great.
edit: I'd also eat most of the rest of the set that was posted with the exception of the Salad Cream one (which is likely to be nasty, too much vinegar), but I don't expect the ketchup or HP sauces to be very good.
Razmoose wrote on 2023-08-21 23:49:10:
I am not even lying--I'd buy 5 gallons. I LOVE the flavor of baked beans, and I also love savory-adjacent ice cream (including red bean and mung bean when I can find them). Absolutely would, from the bottom of my heart.
I'd also go for the octopus ice cream, but the clam chowder is just frozen chowder in a popsicle mold so the texture is going to be Not Great.
edit: I'd also eat most of the rest of the set that was posted with the exception of the Salad Cream one (which is likely to be nasty, too much vinegar), but I don't expect the ketchup or HP sauces to be very good.