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- ALPH PHRUSSIA He/him | FR+15 » About me » Avatar » Accent Shop |
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TOPIC | Update: Found a meat pineapple
@Stratonemesis if you like really soft balls of mashed rubber fish in powder sauce go ahead lol.
@Stratonemesis if you like really soft balls of mashed rubber fish in powder sauce go ahead lol.
I'd woken up early, and I took a long time getting ready to exist. - Bernardo Soares/Fernando Pessoa
Anybody post this one yet?
[img]https://img.buzzfeed.com/buzzfeed-static/static/2014-02/enhanced/webdr02/13/14/enhanced-25552-1392321314-14.jpg[/img]
haha where is your god now
Anybody post this one yet?
haha where is your god now
haha where is your god now
no
[quote name="@MadisonFae" date=2017-05-18 21:17:16]
Anybody post this one yet?
[img]https://img.buzzfeed.com/buzzfeed-static/static/2014-02/enhanced/webdr02/13/14/enhanced-25552-1392321314-14.jpg[/img]
haha where is your god now
[/quote]
I fixed your image.
I am your god now. XD
@MadisonFae wrote on 2017-05-18:
Anybody post this one yet?
haha where is your god now
haha where is your god now
I am your god now. XD
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Blue // they/he 
@ImpossibleJedi4
Oh thanks I suck at forum posting!
Ok but who's idea was it to put fish in jello? Are they okay?
Oh thanks I suck at forum posting!
Ok but who's idea was it to put fish in jello? Are they okay?
@ImpossibleJedi4
Oh thanks I suck at forum posting!
Ok but who's idea was it to put fish in jello? Are they okay?
Oh thanks I suck at forum posting!
Ok but who's idea was it to put fish in jello? Are they okay?
no
[img]https://s-media-cache-ak0.pinimg.com/236x/a3/3a/01/a33a012d6c73572862a2af7444337b37.jpg[/img]
...jell-o'd pineapple rings just no?
[img]https://s-media-cache-ak0.pinimg.com/236x/d8/e1/06/d8e10651fafcdb6b214f943238b90ef4.jpg[/img]
no..no,
...jell-o'd pineapple rings just no?
no..no,
I'd woken up early, and I took a long time getting ready to exist. - Bernardo Soares/Fernando Pessoa
@MadisonFae also yeah i think we've posted most jell-o fishes here aha :P thanks for the reminder though xD
[img]https://s-media-cache-ak0.pinimg.com/736x/ce/9b/49/ce9b499cc11edb24dd32e89e7f8ca553.jpg[/img]
kill it wif fire
@MadisonFae also yeah i think we've posted most jell-o fishes here aha :P thanks for the reminder though xD
kill it wif fire
kill it wif fire
I'd woken up early, and I took a long time getting ready to exist. - Bernardo Soares/Fernando Pessoa
Sometimes I think this thread has to be renamed to "Things that you should not put in gelatine"
Sometimes I think this thread has to be renamed to "Things that you should not put in gelatine"
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You start with an impossible goal: defeating the unbeatable enemy. And then you do whatever you gotta do to achieve it! Because even you can't know how much potential you have until you push yourself past your limits. THAT'S how you make yourself not just stronger... but stronger than you ever imagined you could be!  
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[img]http://1.bp.blogspot.com/-d4j6ob-3r0E/ULJxLAA2AmI/AAAAAAAAEP0/JcTcXxZMC-g/s1600/003.jpg[/img]
"mock herring" ummm
@Melova true xD
I'd woken up early, and I took a long time getting ready to exist. - Bernardo Soares/Fernando Pessoa
@M00nKnight That "Demigorgon spawn" is just a really odd/unfortunate looking haggis. It's angled in such a way you can't see the clip/string holding the end so it looks like a floppy ear.
This is more accurate:
[img]http://image.dailybulletin.com/storyimage/LF/20160119/FEATURES/160119399/AR/0/AR-160119399.jpg[/img]
The below recipe doesn't include lung (which is only around 5%) or a stomach casing if you're in america.
[quote]A traditional haggis recipe describes haggis as "sheep's 'pluck' (heart, liver and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally encased in the animals stomach and boiled". Ingredients are sheep stomach, heart and lungs of one lamb, onions, oatmeal, salt, pepper, stock, and water, with optional ingredients dried coriander, cinnamon, and nutmeg.[/quote]
[quote]
[b]Vegetarian haggis[/b]
Since the 1960s various Scottish shops and manufacturers have made what they call vegetarian haggis, substituting various pulses, nuts and vegetables for the meat. There are also recipes for home made vegetarian haggis. Oats and barley may be included as may different types of lentils, split peas, aduki beans, kidney beans, borlotti beans, peanuts, other nuts and mushrooms, onions and carrots.[/quote]
Also a wee detail to poke a bit of fun ([i]the poll in question was done several years age, in Edinburgh I think[/i]):
[quote]A joke sometimes maintained is that a haggis is a small Scottish animal with longer legs on one side, so that it can run around the steep hills of the Scottish Highlands without falling over. According to one poll, 33% of American visitors to Scotland believed haggis to be an animal.[/quote]
@M00nKnight That "Demigorgon spawn" is just a really odd/unfortunate looking haggis. It's angled in such a way you can't see the clip/string holding the end so it looks like a floppy ear.
This is more accurate:
The below recipe doesn't include lung (which is only around 5%) or a stomach casing if you're in america.
Also a wee detail to poke a bit of fun (the poll in question was done several years age, in Edinburgh I think):
This is more accurate:
The below recipe doesn't include lung (which is only around 5%) or a stomach casing if you're in america.
Quote:
A traditional haggis recipe describes haggis as "sheep's 'pluck' (heart, liver and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally encased in the animals stomach and boiled". Ingredients are sheep stomach, heart and lungs of one lamb, onions, oatmeal, salt, pepper, stock, and water, with optional ingredients dried coriander, cinnamon, and nutmeg.
Quote:
Vegetarian haggis
Since the 1960s various Scottish shops and manufacturers have made what they call vegetarian haggis, substituting various pulses, nuts and vegetables for the meat. There are also recipes for home made vegetarian haggis. Oats and barley may be included as may different types of lentils, split peas, aduki beans, kidney beans, borlotti beans, peanuts, other nuts and mushrooms, onions and carrots.
Since the 1960s various Scottish shops and manufacturers have made what they call vegetarian haggis, substituting various pulses, nuts and vegetables for the meat. There are also recipes for home made vegetarian haggis. Oats and barley may be included as may different types of lentils, split peas, aduki beans, kidney beans, borlotti beans, peanuts, other nuts and mushrooms, onions and carrots.
Also a wee detail to poke a bit of fun (the poll in question was done several years age, in Edinburgh I think):
Quote:
A joke sometimes maintained is that a haggis is a small Scottish animal with longer legs on one side, so that it can run around the steep hills of the Scottish Highlands without falling over. According to one poll, 33% of American visitors to Scotland believed haggis to be an animal.
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