Gosh, a lot was happening in the market today!! Normally Matir could weave her way through people without much issue, as spirals had a knack for corkscrewing mid-flight and being unfairly agile, but she was forced on the ground in this thick mob of people. But the excitement, the smells, the joy on everyone's faces - oh, she'd do anything to be here, to be a part of this! Where to even
start??
Trying to balance on her hind legs to get a good view left her swaying like a snake, and trying to counterbalance against her bag of coin. She'd found a town in need of some rare herbs, and with her magic she'd been able to grow them a garden patch's worth of it. Despite her insistence, they paid her a fair amount for what she then learned to be a famous and precious seasoning, used heavily in fire flight for the spice and flavor it added to a dish. Surely those little orange flowers couldn't be that expensive, right?
With that, an idea struck her. With this many stalls, some of them had to use it! She dropped back down and began moving through the crowd in the wake of a giant imperial, testing each stall by the smell more than the names. Half of them didn't even have names due to the coatls chefs going for "maximum authenticity."
She started off safe; while her beliefs would lend well to a vegetarian, she knew that her body would always need protein to get by. she saw orange powder being dusted over a huge rack of ribs, possibly from a hydra judging by the fact that the bones were sawed off at the ends. This was a fraction of the actual girth of the meat, and it surprised Matir as she got closer and noticed.
"I didn't know you could eat Hydra!"
"Missy, do you think we'd let that meat go to waste? Now I'll warn you, since you're from out of town, this right here is a delicacy so good you'll never want to go back home. Are you willing to
take the risk?" the shopkeep, a patchy blue and white wildclaw with a brass spatula and leather apron, grinned with crooked teeth as he made the jest. She nodded and pulled out her coin, paying for one of the massive chunks of meat drenched in the orange sauce, and pulled herself up to the counter to try a bite.
Oh gods,
SPICY! Her tongue simply went numb after the first few seconds of intense flavor, making her mouth feel like cotton as her nostrils flared and her eyes watered. Fire's flavors were just like them, searing hot, and the wildclaw almost looked a bit concerned as she struggled to swallow that which her body could hardly believe was food. The vendor came up to her and tapped the spatula on the counter twice, grabbing her attention.
"Now there's the rough part, but you're fine from here on out. That Saffia's gonna take care of you." He chuckled, as she screwed up her face to focus through the burning feeling.
Saffia's the flower... But that's what made it so spicy?
She could feel the bite she took warming her from the inside out as it went down her throat, like a hot tea. Her mouth began to tingle and she smacked her lips, trying to feel what was going on, but the feeling passed. She looked back at the ribs with the warmth in her, not needed in this heat but likely appreciated by the fire dragons who called this sunny day a cold winter, and as the wildclaw waved at the meat for her to take another bite she felt like something was... Different. Her taste buds had changed. The food smells wayyyy better than it did before.
She took another bite and it was savory, glazed, not at all spicy but spiced now - like it has been cooked in cloves and nutmeg. All tension left as she savored the tender meat, realizing just how much tallow the vendor used to make the glaze as buttery as it was. He smiled as it kicked in.
"A word of advice for you, missy. Nobody really likes spicy - they like what spicy tastes like when you can't feel it. Saffia makes it so you don't feel the spice pain. If you ever strike gold, buy a vial and try it on some reaper peppers, they're
amazing."
After that learning experience she heavily tipped the grilling wildclaw and practically kept from booth to booth, trying everything that even remotely looked good. The Saffia would last, so
it was time to taste everything- the local fruits grilled and served with drizzled honey, the peppered greens that a whole hoard of tundra were in line for, well-seasoned grub kebabs with squash and boar cubes. She loved it all and the unique flavors they had with the Saffia's influence, but she still could not bring herself to touch the meager collection of seafood. All fish just looked... Slimy to her. She didn't like it.