[center][img]https://i.imgur.com/mj0NwLU.png[/img][br][size=5][b]2019/19/09 part 1[/b][/size][/center][br][columns][b]Entrant[/b][br][br] @Alastriona1[br][br][b]Seafoam[/b][br][br][url=http://flightrising.com/main.php?dragon=43408275][img]http://www1.flightrising.com/rendern/portraits/434083/43408275p.png[/img][/url][nextcol][b]Ingredients[/b][br][item=Clawfoot Wallaby][br][item=Dusky Mealworm][nextcol][b]Dish[/b][br]crispy clawfoot wallaby patte with searing dusky mealworm[br][b]Score[/b][br][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][br][emoji=red star][emoji=red star][emoji=red star][emoji=red star][emoji=red star][emoji=red star][emoji=red star][br][b]Pfeffernusse: [/b]This recipe is so creative! I want to try it out myself. So juicy! The little bug leggies are so fun to play with![br][b]Michelin: [/b]This is your first time making this? You did very well.[/columns][br][columns][b]Entrant[/b][br][br] @Amezrou[br][br][b]Tea[/b][br][br][url=http://flightrising.com/main.php?dragon=29430334][img]http://www1.flightrising.com/rendern/portraits/294304/29430334p.png[/img][/url][nextcol][b]Ingredients[/b][br][item=Stubby Squid][br][item=Aether Cherries][nextcol][b]Dish[/b][br]slimy stubby squid omlette with seared aether cherries[br][b]Score[/b][br][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][br][emoji=red star][emoji=red star][emoji=red star][br][b]Pfeffernusse: [/b]There's a lot I love about this dish! aaa fish I love fish! This.. smells.. really.. *drools* ..is that catnip?[br][b]Michelin: [/b]There's more nutritional value in the plate. Tastes better too. What posessed you to only use the heads of the fish??[/columns][br][columns][b]Entrant[/b][br][br] @Asphoxia[br][br][b]Corona[/b][br][br][url=http://flightrising.com/main.php?dragon=45901407][img]http://www1.flightrising.com/rendern/portraits/459015/45901407p.png[/img][/url][nextcol][b]Ingredients[/b][br][item=Leucistic Axolotl][br][item=Blue Dragon Seaslug][nextcol][b]Dish[/b][br]salted leucistic axolotl sausages with lightly seasoned blue dragon seaslug[br][b]Score[/b][br][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][br][emoji=red star][br][b]Pfeffernusse: [/b]This recipe is so creative! I want to try it out myself. The meat in this is really good, you should make some more just for me. Maybe some extra anchors would make this even better?[br][b]Michelin: [/b]You murdered this dish so badly I'm going to need a blacklight. This is by far the most tolerable use of my favourite ingrediant. [/columns][br][columns][b]Entrant[/b][br][br] @BlazingSkyDragon[br][br][b]Ophi[/b][br][br][url=http://flightrising.com/main.php?dragon=45099987][img]http://www1.flightrising.com/rendern/portraits/451000/45099987p.png[/img][/url][nextcol][b]Ingredients[/b][br][item=Juneflower][br][item=Drifting Duck][nextcol][b]Dish[/b][br]deep-fried juneflower stirfry with salted drifting duck[br][b]Score[/b][br][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][br][emoji=red star][br][b]Pfeffernusse: [/b]I really like how you used the food to make new food! This.. smells.. really.. *drools* ..is that catnip? I once chased one of these so far, across the Entire cafe![br][b]Michelin: [/b]There are no points for creativity. Especially when you create this. You boiled it to mush, which somehow made it more edible.[/columns][br][columns][b]Entrant[/b][br][br] @Crystaril[br][br][b]Mai[/b][br][br][url=http://flightrising.com/main.php?dragon=43490406][img]http://www1.flightrising.com/rendern/portraits/434905/43490406p.png[/img][/url][nextcol][b]Ingredients[/b][br][item=Potato Onion][br][item=Stubby Squid][nextcol][b]Dish[/b][br]artisanal potato onion tea with salted stubby squid[br][b]Score[/b][br][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][br][emoji=red star][emoji=red star][emoji=red star][br][b]Pfeffernusse: [/b]I really like how you used the food to make new food! Don't you think its cool how flour and flower sound the same and they're both planty? Do you have any fish heads leftover? I'd love to monch on those too~[br][b]Michelin: [/b]Did you really think these flavours would go with this dish? What posessed you to only use the heads of the fish??[/columns][br][columns][b]Entrant[/b][br][br] @DarkWolf133[br][br][b]Mal[/b][br][br][url=http://flightrising.com/main.php?dragon=43994888][img]http://www1.flightrising.com/rendern/portraits/439949/43994888p.png[/img][/url][nextcol][b]Ingredients[/b][br][item=Blue-Throated Hummingbird][br][item=Shrew][nextcol][b]Dish[/b][br]steamed blue-throated hummingbird slushie with a bed of shrew[br][b]Score[/b][br][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][br][emoji=red star][emoji=red star][emoji=red star][br][b]Pfeffernusse: [/b]This recipe is so creative! I want to try it out myself. The meat in this is really good, you should make some more just for me. Maybe you'll get to cook with mice next time !![br][b]Michelin: [/b]Everthing about this is fine, except for the food. Remember to actually include the meat next time.[/columns][br][columns][b]Entrant[/b][br][br] @Disillusionist[br][br][b]Tobias[/b][br][br][url=http://flightrising.com/main.php?dragon=47957929][img]http://www1.flightrising.com/rendern/portraits/479580/47957929p.png[/img][/url][nextcol][b]Ingredients[/b][br][item=Rusty Moth][br][item=Ermine][nextcol][b]Dish[/b][br]glazed rusty moth in a cup with a bed of ermine[br][b]Score[/b][br][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][br][emoji=red star][emoji=red star][emoji=red star][emoji=red star][br][b]Pfeffernusse: [/b]*softly purrs* My favourite part is the bugs! So juicy![br][b]Michelin: [/b]I guess this is acceptable. Room temperature would have been fine for this.[/columns][br][columns][b]Entrant[/b][br][br] @FelineFine[br][br][b]Menoetius[/b][br][br][url=http://flightrising.com/main.php?dragon=46810585][img]http://www1.flightrising.com/rendern/portraits/468106/46810585p.png[/img][/url][nextcol][b]Ingredients[/b][br][item=Cinnamon Loach][br][item=Juneflower][nextcol][b]Dish[/b][br]burnt cinnamon loach sausages with slimy juneflower[br][b]Score[/b][br][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][br][emoji=red star][emoji=red star][emoji=red star][br][b]Pfeffernusse: [/b]You have the best taste because this dish tastes the best. Maybe some extra anchors would make this even better? The plants kinda remind me of furballs, but like in the best way![br][b]Michelin: [/b]I guess this is acceptable. An important lesson is figuring out which parts of a plant are edible. Maybe you can learn it now.[/columns][br][columns][b]Entrant[/b][br][br] @FrogTea[br][br][b]Beckett[/b][br][br][url=http://flightrising.com/main.php?dragon=36811891][img]http://www1.flightrising.com/rendern/portraits/368119/36811891p.png[/img][/url][nextcol][b]Ingredients[/b][br][item=Stonecorn][br][item=Brack Bloat][nextcol][b]Dish[/b][br]searing stonecorn bun with dried brack bloat[br][b]Score[/b][br][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][br][emoji=red star][emoji=red star][emoji=red star][emoji=red star][emoji=red star][emoji=red star][emoji=red star][emoji=red star][br][b]Pfeffernusse: [/b]*licking the plate clean* The plants kinda remind me of furballs, but like in the best way! Maybe some extra anchors would make this even better?[br][b]Michelin: [/b]Well that's certainly... unique. Well done.[/columns][br][columns][b]Entrant[/b][br][br] @JinxMoonstone[br][br][b]Yara[/b][br][br][url=http://flightrising.com/main.php?dragon=6458486][img]http://www1.flightrising.com/rendern/portraits/64585/6458486p.png[/img][/url][nextcol][b]Ingredients[/b][br][item=Spinach][br][item=Wilting Rose][nextcol][b]Dish[/b][br]burnt spinach meringue with a bed of wilting rose[br][b]Score[/b][br][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][br][emoji=red star][br][b]Pfeffernusse: [/b]*licking the plate clean* Don't you think its cool how flour and flower sound the same and they're both planty? It kinda smells like pine needles which is a great smell.[br][b]Michelin: [/b]Molecular gastronomy does not mean you need a microscope to see the food. Did you just?? Stick the plant on top??[/columns][br][columns][b]Entrant[/b][br][br] @Kvon[br][br][b]HoneyBunch[/b][br][br][url=http://flightrising.com/main.php?dragon=43551006][img]http://www1.flightrising.com/rendern/portraits/435511/43551006p.png[/img][/url][nextcol][b]Ingredients[/b][br][item=Double Saddle Butterflyfish][br][item=Tolbunt Rooster][nextcol][b]Dish[/b][br]braised double saddle butterflyfish cake with salted tolbunt rooster[br][b]Score[/b][br][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][br][emoji=red star][emoji=red star][emoji=red star][br][b]Pfeffernusse: [/b]*softly purrs* Maybe some extra anchors would make this even better? So juicy![br][b]Michelin: [/b]They say it isn't about how it looks but how it tastes, but they never saw this monstrosity. This is by far the most tolerable use of my favourite ingrediant. [/columns][br][columns][b]Entrant[/b][br][br] @MissNevermind[br][br][b]Flora[/b][br][br][url=http://flightrising.com/main.php?dragon=44344291][img]http://www1.flightrising.com/rendern/portraits/443443/44344291p.png[/img][/url][nextcol][b]Ingredients[/b][br][item=Greater Leech][br][item=Aether Cherries][nextcol][b]Dish[/b][br]bitter greater leech reduction with vanilla aether cherries[br][b]Score[/b][br][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][br][emoji=red star][emoji=red star][emoji=red star][br][b]Pfeffernusse: [/b]There's a lot I love about this dish! Maybe some extra anchors would make this even better? It kinda smells like pine needles which is a great smell.[br][b]Michelin: [/b]You can't just stick any old thing in this dish and expect it to come out alright. This isn't Baldwin's Bubbling Brew! It was better before your asparagus comments.[/columns][br][columns][b]Entrant[/b][br][br] @October[br][br][b]Tofu[/b][br][br][url=http://flightrising.com/main.php?dragon=43924539][img]http://www1.flightrising.com/rendern/portraits/439246/43924539p.png[/img][/url][nextcol][b]Ingredients[/b][br][item=Vibrant Prickly Insect][br][item=Blood Spath][nextcol][b]Dish[/b][br]oven-baked vibrant prickly insect tart with honey-coated blood spath[br][b]Score[/b][br][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][br][emoji=red star][emoji=red star][emoji=red star][emoji=red star][emoji=red star][emoji=red star][br][b]Pfeffernusse: [/b]There's a lot I love about this dish! The fattest and roundest bugs make the best meal! Don't you think its cool how flour and flower sound the same and they're both planty?[br][b]Michelin: [/b]This is a creative use of some complex ingredients. Where did you get the idea for that?[/columns][br][columns][b]Entrant[/b][br][br] @Snapdragoon[br][br][b]Silt[/b][br][br][url=http://flightrising.com/main.php?dragon=10761963][img]http://www1.flightrising.com/rendern/portraits/107620/10761963p.png[/img][/url][nextcol][b]Ingredients[/b][br][item=Double Saddle Butterflyfish][br][item=Aether Cherries][nextcol][b]Dish[/b][br]boiled double saddle butterflyfish sauce with dried aether cherries[br][b]Score[/b][br][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][br][emoji=red star][emoji=red star][emoji=red star][emoji=red star][emoji=red star][br][b]Pfeffernusse: [/b]This is so tasty!! I love it. Maybe some extra anchors would make this even better? Your dish is really pretty! I like the little flowers on top.[br][b]Michelin: [/b]*turns plate upside-down, food remains stuck to plate* What posessed you to only use the heads of the fish??[/columns][br][columns][b]Entrant[/b][br][br] @Snugglemynx[br][br][b]Maggie[/b][br][br][url=http://flightrising.com/main.php?dragon=49144112][img]http://www1.flightrising.com/rendern/portraits/491442/49144112p.png[/img][/url][nextcol][b]Ingredients[/b][br][item=Nooccar][br][item=Cardinalfish][nextcol][b]Dish[/b][br]fried nooccar salad with sweet cardinalfish[br][b]Score[/b][br][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][br][emoji=red star][emoji=red star][br][b]Pfeffernusse: [/b]*licking the plate clean* I once chased one of these so far, across the Entire cafe! All the scales are so pretty! I'm glad you left them in.[br][b]Michelin: [/b]I guess this is acceptable. Room temperature would have been fine for this.[/columns][br][columns][b]Entrant[/b][br][br] @Starwindrider[br][br][b]Angel[/b][br][br][url=http://flightrising.com/main.php?dragon=41933488][img]http://www1.flightrising.com/rendern/portraits/419335/41933488p.png[/img][/url][nextcol][b]Ingredients[/b][br][item=Clawfoot Wallaby][br][item=Blood Spath][nextcol][b]Dish[/b][br]soggy clawfoot wallaby tea with braised blood spath[br][b]Score[/b][br][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][br][emoji=red star][emoji=red star][emoji=red star][emoji=red star][emoji=red star][emoji=red star][emoji=red star][emoji=red star][br][b]Pfeffernusse: [/b]*licking the plate clean* So juicy! The plants kinda remind me of furballs, but like in the best way![br][b]Michelin: [/b]Well that's certainly... unique. Well done.[/columns][br][columns][b]Entrant[/b][br][br] @SunstonePhoenix[br][br][b]Arvid[/b][br][br][url=http://flightrising.com/main.php?dragon=12118991][img]http://www1.flightrising.com/rendern/portraits/121190/12118991p.png[/img][/url][nextcol][b]Ingredients[/b][br][item=Flecked Bushrunner][br][item=False Podid][nextcol][b]Dish[/b][br]boiled flecked bushrunner milkshake with sweet false podid[br][b]Score[/b][br][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][br][emoji=red star][emoji=red star][br][b]Pfeffernusse: [/b]You have the best taste because this dish tastes the best. Smells like home... Maybe you'll get to cook with mice next time !![br][b]Michelin: [/b]You murdered this dish so badly I'm going to need a blacklight. There was a meat thermometer at your station for a reason.[/columns][br][columns][b]Entrant[/b][br][br] @Touhou[br][br][b]LuLu[/b][br][br][url=http://flightrising.com/main.php?dragon=42855069][img]http://www1.flightrising.com/rendern/portraits/428551/42855069p.png[/img][/url][nextcol][b]Ingredients[/b][br][item=Jumping Spider][br][item=Juvenile Prairie Skink][nextcol][b]Dish[/b][br]baked jumping spider , slightly on fire with barbecue juvenile prairie skink[br][b]Score[/b][br][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][br][emoji=red star][emoji=red star][emoji=red star][emoji=red star][emoji=red star][br][b]Pfeffernusse: [/b]*softly purrs* My favourite part is the bugs! Maybe you'll get to cook with mice next time !![br][b]Michelin: [/b]I guess this is acceptable. Well-done doesn't mean turn it into charcoal.[/columns][br][columns][b]Entrant[/b][br][br] @Tserin[br][br][b]Xyri[/b][br][br][url=http://flightrising.com/main.php?dragon=38140067][img]http://www1.flightrising.com/rendern/portraits/381401/38140067p.png[/img][/url][nextcol][b]Ingredients[/b][br][item=Cave Gecko][br][item=False Podid][nextcol][b]Dish[/b][br]caramelised cave gecko tea with boiled false podid[br][b]Score[/b][br][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][br][emoji=red star][br][b]Pfeffernusse: [/b]You have the best taste because this dish tastes the best. The meat in this is really good, you should make some more just for me. I'm gonna put the leftovers in M's shoe later.[br][b]Michelin: [/b]You can't just stick any old thing in this dish and expect it to come out alright. This isn't Baldwin's Bubbling Brew! Remember to actually include the meat next time.[/columns][br][columns][b]Entrant[/b][br][br] @Tufira[br][br][b]Isendra[/b][br][br][url=http://flightrising.com/main.php?dragon=50329949][img]http://www1.flightrising.com/rendern/portraits/503300/50329949p.png[/img][/url][nextcol][b]Ingredients[/b][br][item=Common Froghopper][br][item=Flying Fish][nextcol][b]Dish[/b][br]honey-coated common froghopper pastries with seared flying fish[br][b]Score[/b][br][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][br][emoji=red star][emoji=red star][emoji=red star][emoji=red star][emoji=red star][br][b]Pfeffernusse: [/b]*softly purrs* My favourite part is the bugs! Maybe some extra anchors would make this even better?[br][b]Michelin: [/b]Do you?? Not have taste buds?? Warm enough to thaw Icewarden's heart.[/columns][br][columns][b]Entrant[/b][br][br] @Xolrit[br][br][b]Memoria[/b][br][br][url=http://flightrising.com/main.php?dragon=47562055][img]http://www1.flightrising.com/rendern/portraits/475621/47562055p.png[/img][/url][nextcol][b]Ingredients[/b][br][item=Bluegill][br][item=Marsh Choker][nextcol][b]Dish[/b][br]battered bluegill meringue with seared marsh choker[br][b]Score[/b][br][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][br][emoji=red star][emoji=red star][emoji=red star][emoji=red star][emoji=red star][emoji=red star][emoji=red star][emoji=red star][emoji=red star][br][b]Pfeffernusse: [/b]*licking the plate clean* All the scales are so pretty! I'm glad you left them in. Your dish is really pretty! I like the little flowers on top.[br][b]Michelin: [/b]This is a creative use of some complex ingredients. Where did you get the idea for that?[/columns][br][columns][b]Entrant[/b][br][br] @Yuubi[br][br][b]Yuubi[/b][br][br][url=http://flightrising.com/main.php?dragon=49756265][img]http://www1.flightrising.com/rendern/portraits/497563/49756265p.png[/img][/url][nextcol][b]Ingredients[/b][br][item=Blue Dragon Seaslug][br][item=Black Capped Budgie][nextcol][b]Dish[/b][br]artisanal blue dragon seaslug pastries with cheesy black capped budgie[br][b]Score[/b][br][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][br][emoji=red star][emoji=red star][emoji=red star][emoji=red star][emoji=red star][br][b]Pfeffernusse: [/b]The sauce you made to go with this is great! I could eat this forever! I once chased one of these so far, across the Entire cafe![br][b]Michelin: [/b]Everthing about this is fine, except for the food. Warm enough to thaw Icewarden's heart.[/columns][br][columns][b]Entrant[/b][br][br] @almightyjanitor[br][br][b]Ocelot[/b][br][br][url=http://flightrising.com/main.php?dragon=17607463][img]http://www1.flightrising.com/rendern/portraits/176075/17607463p.png[/img][/url][nextcol][b]Ingredients[/b][br][item=Golden Snakehead][br][item=Pigeon Blood Discus][nextcol][b]Dish[/b][br]vanilla golden snakehead stew with bitter pigeon blood discus[br][b]Score[/b][br][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][br][emoji=red star][br][b]Pfeffernusse: [/b]*softly purrs* All the scales are so pretty! I'm glad you left them in. Maybe some extra anchors would make this even better?[br][b]Michelin: [/b]Everthing about this is fine, except for the food. So you say you spent 2 hours checking for pinbones...[/columns][br][columns][b]Entrant[/b][br][br] @beltpunk[br][br][b]Hart[/b][br][br][url=http://flightrising.com/main.php?dragon=48024799][img]http://www1.flightrising.com/rendern/portraits/480248/48024799p.png[/img][/url][nextcol][b]Ingredients[/b][br][item=Arctic Lemming][br][item=Nudibranch][nextcol][b]Dish[/b][br]Totally Normal arctic lemming cheese with a bed of nudibranch[br][b]Score[/b][br][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][br][emoji=red star][emoji=red star][emoji=red star][emoji=red star][br][b]Pfeffernusse: [/b]*licking the plate clean* Maybe you'll get to cook with mice next time !! aaa fish I love fish![br][b]Michelin: [/b]The noodles you served this with have a concerning flavour, like licking an actual Spiral at the gym. There was a meat thermometer at your station for a reason.[/columns][br][columns][b]Entrant[/b][br][br] @emkily[br][br][b]Lilac[/b][br][br][url=http://flightrising.com/main.php?dragon=50724488][img]http://www1.flightrising.com/rendern/portraits/507245/50724488p.png[/img][/url][nextcol][b]Ingredients[/b][br][item=Vibrant Prickly Insect][br][item=Bluegill][nextcol][b]Dish[/b][br]garlic vibrant prickly insect reduction with caramelised bluegill[br][b]Score[/b][br][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][br][emoji=red star][emoji=red star][emoji=red star][emoji=red star][emoji=red star][emoji=red star][emoji=red star][emoji=red star][br][b]Pfeffernusse: [/b]This is so tasty!! I love it. I like the way sometimes the bug legs still twitch, it is exciting! All the scales are so pretty! I'm glad you left them in.[br][b]Michelin: [/b]You tried really hard and while this ..isn't great, I'm sure you will do better next time.[/columns][br][columns][b]Entrant[/b][br][br] @felistopaz[br][br][b]Chaos[/b][br][br][url=http://flightrising.com/main.php?dragon=33996806][img]http://www1.flightrising.com/rendern/portraits/339969/33996806p.png[/img][/url][nextcol][b]Ingredients[/b][br][item=Ermine][br][item=June Beetle][nextcol][b]Dish[/b][br]vanilla ermine pie with cheesy june beetle[br][b]Score[/b][br][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][br][emoji=red star][emoji=red star][emoji=red star][emoji=red star][emoji=red star][br][b]Pfeffernusse: [/b]There's a lot I love about this dish! Smells like home... The bug in a jar was a great decoration! M says you named the buggie 'Garnish'.[br][b]Michelin: [/b]I guess this is acceptable. I thought you said you chose to make a hot dish.[/columns][br][columns][b]Entrant[/b][br][br] @mrgbmommy[br][br][b]Snorp[/b][br][br][url=http://flightrising.com/main.php?dragon=50103477][img]http://www1.flightrising.com/rendern/portraits/501035/50103477p.png[/img][/url][nextcol][b]Ingredients[/b][br][item=Minty Jadevine][br][item=White Lipped Snail][nextcol][b]Dish[/b][br]garlic minty jadevine pie with baked white lipped snail[br][b]Score[/b][br][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][br][emoji=red star][emoji=red star][emoji=red star][emoji=red star][emoji=red star][br][b]Pfeffernusse: [/b]*softly purrs* Don't you think its cool how flour and flower sound the same and they're both planty? I like the way sometimes the bug legs still twitch, it is exciting![br][b]Michelin: [/b]*turns plate upside-down, food remains stuck to plate* Of course the only worthwhile plant is the one that grows coffee.[/columns][br][columns][b]Entrant[/b][br][br] @rainenchanter[br][br][b]Ergo[/b][br][br][url=http://flightrising.com/main.php?dragon=50536111][img]http://www1.flightrising.com/rendern/portraits/505362/50536111p.png[/img][/url][nextcol][b]Ingredients[/b][br][item=Flying Fish][br][item=Fancy Rat][nextcol][b]Dish[/b][br]poached flying fish balls with marinated fancy rat[br][b]Score[/b][br][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][br][emoji=red star][emoji=red star][br][b]Pfeffernusse: [/b]The sauce you made to go with this is great! It would be even better if it came with a side of tuna~ Smells like home...[br][b]Michelin: [/b]*turns plate upside-down, food remains stuck to plate* So you say you spent 2 hours checking for pinbones...[/columns][br][columns][b]Entrant[/b][br][br] @russmond[br][br][b]Sharr[/b][br][br][url=http://flightrising.com/main.php?dragon=26316730][img]http://www1.flightrising.com/rendern/portraits/263168/26316730p.png[/img][/url][nextcol][b]Ingredients[/b][br][item=Juneflower][br][item=Craftsman Brightback][nextcol][b]Dish[/b][br]battered juneflower patte with bitter craftsman brightback[br][b]Score[/b][br][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][br][emoji=red star][br][b]Pfeffernusse: [/b]*softly purrs* Don't you think its cool how flour and flower sound the same and they're both planty? I like the way sometimes the bug legs still twitch, it is exciting![br][b]Michelin: [/b]Did you really think these flavours would go with this dish? Did you just?? Stick the plant on top??[/columns][br][columns][b]Entrant[/b][br][br] @squidragon[br][br][b]Anthurium[/b][br][br][url=http://flightrising.com/main.php?dragon=40868520][img]http://www1.flightrising.com/rendern/portraits/408686/40868520p.png[/img][/url][nextcol][b]Ingredients[/b][br][item=Tundra Cactus][br][item=Lucky Star][nextcol][b]Dish[/b][br]dried tundra cactus brioche with spicy lucky star[br][b]Score[/b][br][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][br][emoji=red star][emoji=red star][emoji=red star][br][b]Pfeffernusse: [/b]The sauce you made to go with this is great! It kinda smells like pine needles which is a great smell. The plants kinda remind me of furballs, but like in the best way![br][b]Michelin: [/b]You murdered this dish so badly I'm going to need a blacklight. I don't even need my heat vision to see this is still frozen.[/columns][br][columns][b]Entrant[/b][br][br] @yellowstarfish[br][br][b]Sundance[/b][br][br][url=http://flightrising.com/main.php?dragon=45405108][img]http://www1.flightrising.com/rendern/portraits/454052/45405108p.png[/img][/url][nextcol][b]Ingredients[/b][br][item=Cragside Mussels][br][item=Ivy][nextcol][b]Dish[/b][br]garlic cragside mussels panna cotta with steamed ivy[br][b]Score[/b][br][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][br][emoji=red star][emoji=red star][emoji=red star][emoji=red star][br][b]Pfeffernusse: [/b]*licking the plate clean* I could eat this forever! Don't you think its cool how flour and flower sound the same and they're both planty?[br][b]Michelin: [/b]There's more nutritional value in the plate. Tastes better too. So you say you spent 2 hours checking for pinbones...[/columns][br][columns][b]Entrant[/b][br][br] @zedetta[br][br][b]Eerie[/b][br][br][url=http://flightrising.com/main.php?dragon=21342437][img]http://www1.flightrising.com/rendern/portraits/213425/21342437p.png[/img][/url][nextcol][b]Ingredients[/b][br][item=Jumping Spider][br][item=Craftsman Brightback][nextcol][b]Dish[/b][br]a bed of jumping spider milkshake with garlic craftsman brightback[br][b]Score[/b][br][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][br][emoji=red star][emoji=red star][br][b]Pfeffernusse: [/b]I really like how you used the food to make new food! The fattest and roundest bugs make the best meal! The little bug leggies are so fun to play with![br][b]Michelin: [/b]There's more nutritional value in the plate. Tastes better too. You can't just replace the bugs with rasins, though I guess they are just as gross.[/columns][br]
These parasites only appear when the sun goes down. If the night is silent enough, you can hear thousands of them writhing out of their hiding places...
50
6
Dish
crispy clawfoot wallaby patte with searing dusky mealworm Score
Pfeffernusse: This recipe is so creative! I want to try it out myself. So juicy! The little bug leggies are so fun to play with! Michelin: This is your first time making this? You did very well.
The juice from this tart cherry is often used as dye for ornamentations.
500
15
Dish
slimy stubby squid omlette with seared aether cherries Score
Pfeffernusse: There's a lot I love about this dish! aaa fish I love fish! This.. smells.. really.. *drools* ..is that catnip? Michelin: There's more nutritional value in the plate. Tastes better too. What posessed you to only use the heads of the fish??
Leucistic axolotls develop their lack of pigmentation from living deep in underwater caves.
55
7
Blue Dragon Seaslug
Seafood
This ingenious creature devours and assimilates the biological defenses of its prey, making it a difficult target for larger aquatic predators.
63
7
Dish
salted leucistic axolotl sausages with lightly seasoned blue dragon seaslug Score
Pfeffernusse: This recipe is so creative! I want to try it out myself. The meat in this is really good, you should make some more just for me. Maybe some extra anchors would make this even better? Michelin: You murdered this dish so badly I'm going to need a blacklight. This is by far the most tolerable use of my favourite ingrediant.
A popular flower of two tones. Bushels of Juneflower are used in garlands and necklaces for summer solstice celebrations.
50
5
Drifting Duck
Meat
These ducks are so buoyant that they are unable to dive to reach food beneath the water's surface. They drift until food comes to them.
58
5
Dish
deep-fried juneflower stirfry with salted drifting duck Score
Pfeffernusse: I really like how you used the food to make new food! This.. smells.. really.. *drools* ..is that catnip? I once chased one of these so far, across the Entire cafe! Michelin: There are no points for creativity. Especially when you create this. You boiled it to mush, which somehow made it more edible.
Known for its soft texture, the potato onion is a great meal for dragons with toothaches.
55
5
Stubby Squid
Seafood
Diminutive in stature, mighty in flavor.
58
5
Dish
artisanal potato onion tea with salted stubby squid Score
Pfeffernusse: I really like how you used the food to make new food! Don't you think its cool how flour and flower sound the same and they're both planty? Do you have any fish heads leftover? I'd love to monch on those too~ Michelin: Did you really think these flavours would go with this dish? What posessed you to only use the heads of the fish??
This is the only hummingbird known to actually hum.
25
3
Shrew
Meat
Contrary to popular belief, these animals cannot be tamed.
50
5
Dish
steamed blue-throated hummingbird slushie with a bed of shrew Score
Pfeffernusse: This recipe is so creative! I want to try it out myself. The meat in this is really good, you should make some more just for me. Maybe you'll get to cook with mice next time !! Michelin: Everthing about this is fine, except for the food. Remember to actually include the meat next time.
Rusty moths are the only species of moth that must be taught how to fly once they have emerged from their cocoon.
55
7
Ermine
Meat
Ermine now.
62
7
Dish
glazed rusty moth in a cup with a bed of ermine Score
Pfeffernusse: *softly purrs* My favourite part is the bugs! So juicy! Michelin: I guess this is acceptable. Room temperature would have been fine for this.
These surprisingly sweet fish resemble candy canes, and are a popular gift among seafood eating dragons. (Special thanks to Surpirate!)
65
8
Juneflower
Plant
A popular flower of two tones. Bushels of Juneflower are used in garlands and necklaces for summer solstice celebrations.
50
5
Dish
burnt cinnamon loach sausages with slimy juneflower Score
Pfeffernusse: You have the best taste because this dish tastes the best. Maybe some extra anchors would make this even better? The plants kinda remind me of furballs, but like in the best way! Michelin: I guess this is acceptable. An important lesson is figuring out which parts of a plant are edible. Maybe you can learn it now.
Although mistaken for pebbles on a regular basis, these acorns are definitely not made of rock and are actually quite tasty!
55
5
Brack Bloat
Seafood
While most types of pufferfish use their ability to expand as a natural defense if outnumbered, this species is more commonly seen bumping around clumsily with its own kind like a cluster of spiked balloons.
62
6
Dish
searing stonecorn bun with dried brack bloat Score
Pfeffernusse: *licking the plate clean* The plants kinda remind me of furballs, but like in the best way! Maybe some extra anchors would make this even better? Michelin: Well that's certainly... unique. Well done.
A hearty, leafy plant chock full of vitamins. Eating a lot is great for the biceps.
53
5
Wilting Rose
Plant
This rose did not take the trip in the Journeyman Satchel well. (Special thanks orchidemily)
100
9
Dish
burnt spinach meringue with a bed of wilting rose Score
Pfeffernusse: *licking the plate clean* Don't you think its cool how flour and flower sound the same and they're both planty? It kinda smells like pine needles which is a great smell. Michelin: Molecular gastronomy does not mean you need a microscope to see the food. Did you just?? Stick the plant on top??
Pfeffernusse: *softly purrs* Maybe some extra anchors would make this even better? So juicy! Michelin: They say it isn't about how it looks but how it tastes, but they never saw this monstrosity. This is by far the most tolerable use of my favourite ingrediant.
Not to be confused with the lesser leech, a species that doesn't even deserve to have its name capitalized.
15
2
Aether Cherries
Plant
The juice from this tart cherry is often used as dye for ornamentations.
500
15
Dish
bitter greater leech reduction with vanilla aether cherries Score
Pfeffernusse: There's a lot I love about this dish! Maybe some extra anchors would make this even better? It kinda smells like pine needles which is a great smell. Michelin: You can't just stick any old thing in this dish and expect it to come out alright. This isn't Baldwin's Bubbling Brew! It was better before your asparagus comments.
Females of this species are able to reproduce parthenogenetically when a suitable mate is not available.
70
8
Blood Spath
Plant
A shockingly vivid red flower with an incredibly delicious flavor to match. Despite being a plant, the blood spath is extremely caloric; best eaten in moderation.
62
6
Dish
oven-baked vibrant prickly insect tart with honey-coated blood spath Score
Pfeffernusse: There's a lot I love about this dish! The fattest and roundest bugs make the best meal! Don't you think its cool how flour and flower sound the same and they're both planty? Michelin: This is a creative use of some complex ingredients. Where did you get the idea for that?
Pfeffernusse: This is so tasty!! I love it. Maybe some extra anchors would make this even better? Your dish is really pretty! I like the little flowers on top. Michelin: *turns plate upside-down, food remains stuck to plate* What posessed you to only use the heads of the fish??
Really, field researcher? That's the name you went with?
65
7
Cardinalfish
Seafood
These schooling fish are commonly found in lush coral reefs and seagrass beds.
63
7
Dish
fried nooccar salad with sweet cardinalfish Score
Pfeffernusse: *licking the plate clean* I once chased one of these so far, across the Entire cafe! All the scales are so pretty! I'm glad you left them in. Michelin: I guess this is acceptable. Room temperature would have been fine for this.
A shockingly vivid red flower with an incredibly delicious flavor to match. Despite being a plant, the blood spath is extremely caloric; best eaten in moderation.
62
6
Dish
soggy clawfoot wallaby tea with braised blood spath Score
Pfeffernusse: *licking the plate clean* So juicy! The plants kinda remind me of furballs, but like in the best way! Michelin: Well that's certainly... unique. Well done.
In one of the most humorous displays in the animal kingdom, males of this quail species race one another to attract mates, rather than fight.
55
5
False Podid
Meat
A smaller cousin of the common podid, these little fellas taste best roasted in the shell.
64
7
Dish
boiled flecked bushrunner milkshake with sweet false podid Score
Pfeffernusse: You have the best taste because this dish tastes the best. Smells like home... Maybe you'll get to cook with mice next time !! Michelin: You murdered this dish so badly I'm going to need a blacklight. There was a meat thermometer at your station for a reason.
By working together, dragons can trick this spider into jumping right into their mouths.
35
4
Juvenile Prairie Skink
Meat
Adult prairie skinks take wonderful care of their young... until they are old enough to appreciate the value of hard work and why don't you go out and get a job already and apply yourself!
100
9
Dish
baked jumping spider , slightly on fire with barbecue juvenile prairie skink Score
Pfeffernusse: *softly purrs* My favourite part is the bugs! Maybe you'll get to cook with mice next time !! Michelin: I guess this is acceptable. Well-done doesn't mean turn it into charcoal.
The stripes along a cave gecko's hide become bio-luminescent when it senses danger. Not nature's proudest moment, there.
50
6
False Podid
Meat
A smaller cousin of the common podid, these little fellas taste best roasted in the shell.
64
7
Dish
caramelised cave gecko tea with boiled false podid Score
Pfeffernusse: You have the best taste because this dish tastes the best. The meat in this is really good, you should make some more just for me. I'm gonna put the leftovers in M's shoe later. Michelin: You can't just stick any old thing in this dish and expect it to come out alright. This isn't Baldwin's Bubbling Brew! Remember to actually include the meat next time.
Despite its size, the common froghopper is able to jump much higher than the common frog.
55
6
Flying Fish
Seafood
Flying fish can usually stay aloft long enough to get gobbled up by low-gliding ridgebacks.
53
5
Dish
honey-coated common froghopper pastries with seared flying fish Score
Pfeffernusse: *softly purrs* My favourite part is the bugs! Maybe some extra anchors would make this even better? Michelin: Do you?? Not have taste buds?? Warm enough to thaw Icewarden's heart.
A clever dragon will wade into fresh water and hold perfectly still, providing shade and what seems to be an ideal location for schools of bluegill to idle. They can then snack at their leisure.
50
5
Marsh Choker
Plant
This weed is named for the choking pollen it sheds.
20
2
Dish
battered bluegill meringue with seared marsh choker Score
Pfeffernusse: *licking the plate clean* All the scales are so pretty! I'm glad you left them in. Your dish is really pretty! I like the little flowers on top. Michelin: This is a creative use of some complex ingredients. Where did you get the idea for that?
This ingenious creature devours and assimilates the biological defenses of its prey, making it a difficult target for larger aquatic predators.
63
7
Black Capped Budgie
Meat
White variations of this budgie are rare, and for some reason are frequently attacked by the Black-Caps.
45
4
Dish
artisanal blue dragon seaslug pastries with cheesy black capped budgie Score
Pfeffernusse: The sauce you made to go with this is great! I could eat this forever! I once chased one of these so far, across the Entire cafe! Michelin: Everthing about this is fine, except for the food. Warm enough to thaw Icewarden's heart.
Snakeheads breathe the air directly through a primitive lung, allowing them to live in waters other fish would be smothered in.
64
8
Pigeon Blood Discus
Seafood
No pigeons were ever harmed by this discus.
100
9
Dish
vanilla golden snakehead stew with bitter pigeon blood discus Score
Pfeffernusse: *softly purrs* All the scales are so pretty! I'm glad you left them in. Maybe some extra anchors would make this even better? Michelin: Everthing about this is fine, except for the food. So you say you spent 2 hours checking for pinbones...
The Arctic Lemming is the most dastardly species of lemming.
500
15
Nudibranch
Seafood
The shed shells of grown nudibranch mollusks are often collected by water dragons for good luck.
53
5
Dish
Totally Normal arctic lemming cheese with a bed of nudibranch Score
Pfeffernusse: *licking the plate clean* Maybe you'll get to cook with mice next time !! aaa fish I love fish! Michelin: The noodles you served this with have a concerning flavour, like licking an actual Spiral at the gym. There was a meat thermometer at your station for a reason.
Females of this species are able to reproduce parthenogenetically when a suitable mate is not available.
70
8
Bluegill
Seafood
A clever dragon will wade into fresh water and hold perfectly still, providing shade and what seems to be an ideal location for schools of bluegill to idle. They can then snack at their leisure.
50
5
Dish
garlic vibrant prickly insect reduction with caramelised bluegill Score
Pfeffernusse: This is so tasty!! I love it. I like the way sometimes the bug legs still twitch, it is exciting! All the scales are so pretty! I'm glad you left them in. Michelin: You tried really hard and while this ..isn't great, I'm sure you will do better next time.
Though these beetles can be observed year-round in many territories, their numbers swell during the summer.
63
7
Dish
vanilla ermine pie with cheesy june beetle Score
Pfeffernusse: There's a lot I love about this dish! Smells like home... The bug in a jar was a great decoration! M says you named the buggie 'Garnish'. Michelin: I guess this is acceptable. I thought you said you chose to make a hot dish.
True to its name, this plant's leaves are favored as snacks due to their sweet, cooling taste.
55
7
White Lipped Snail
Insect
Oddly enough, white lipped snails move very fast. They're also very poisonous to all but a few dragon breeds.
55
5
Dish
garlic minty jadevine pie with baked white lipped snail Score
Pfeffernusse: *softly purrs* Don't you think its cool how flour and flower sound the same and they're both planty? I like the way sometimes the bug legs still twitch, it is exciting! Michelin: *turns plate upside-down, food remains stuck to plate* Of course the only worthwhile plant is the one that grows coffee.
Flying fish can usually stay aloft long enough to get gobbled up by low-gliding ridgebacks.
53
5
Fancy Rat
Meat
For special occasions and anniversaries when not just any rat will do.
63
6
Dish
poached flying fish balls with marinated fancy rat Score
Pfeffernusse: The sauce you made to go with this is great! It would be even better if it came with a side of tuna~ Smells like home... Michelin: *turns plate upside-down, food remains stuck to plate* So you say you spent 2 hours checking for pinbones...
A popular flower of two tones. Bushels of Juneflower are used in garlands and necklaces for summer solstice celebrations.
50
5
Craftsman Brightback
Insect
It is easy to locate a brightback colony; their nests are created by saturating large flat leaves with mucus and wrapping them around spherical fruits like apples. The fruit is then consumed when the structure dries in place.
62
6
Dish
battered juneflower patte with bitter craftsman brightback Score
Pfeffernusse: *softly purrs* Don't you think its cool how flour and flower sound the same and they're both planty? I like the way sometimes the bug legs still twitch, it is exciting! Michelin: Did you really think these flavours would go with this dish? Did you just?? Stick the plant on top??
It may seem odd to find cacti in the tundra, until you consider it's just a colder sort of desert.
25
3
Lucky Star
Plant
The extremely rare eight leaf Lucky Star is said to bestow good luck for life. Unfortunately, this isn't one.
15
2
Dish
dried tundra cactus brioche with spicy lucky star Score
Pfeffernusse: The sauce you made to go with this is great! It kinda smells like pine needles which is a great smell. The plants kinda remind me of furballs, but like in the best way! Michelin: You murdered this dish so badly I'm going to need a blacklight. I don't even need my heat vision to see this is still frozen.
Tender, juicy, and with no pearls to choke on, these mussels are best served on the rocks.
20
2
Ivy
Plant
Ivy grows fast, so fast it can cover a den in mere weeks. Whether that's a blessing or a curse depends on your tastes.
75
5
Dish
garlic cragside mussels panna cotta with steamed ivy Score
Pfeffernusse: *licking the plate clean* I could eat this forever! Don't you think its cool how flour and flower sound the same and they're both planty? Michelin: There's more nutritional value in the plate. Tastes better too. So you say you spent 2 hours checking for pinbones...
By working together, dragons can trick this spider into jumping right into their mouths.
35
4
Craftsman Brightback
Insect
It is easy to locate a brightback colony; their nests are created by saturating large flat leaves with mucus and wrapping them around spherical fruits like apples. The fruit is then consumed when the structure dries in place.
62
6
Dish
a bed of jumping spider milkshake with garlic craftsman brightback Score
Pfeffernusse: I really like how you used the food to make new food! The fattest and roundest bugs make the best meal! The little bug leggies are so fun to play with! Michelin: There's more nutritional value in the plate. Tastes better too. You can't just replace the bugs with rasins, though I guess they are just as gross.