I think the Cinnamon Octopus Pancakes has to be my favorite in this list, amazing. To be clear, are we supposed to re-submit daily for this event or wait for a new link to be posted?
TOPIC | closed - Mystery Ingredient Madness
I think the Cinnamon Octopus Pancakes has to be my favorite in this list, amazing. To be clear, are we supposed to re-submit daily for this event or wait for a new link to be posted?
I think Michelin would appreciate it if you could make a dish that consisted of coffee and more coffee.
I think Michelin would appreciate it if you could make a dish that consisted of coffee and more coffee.
@Crystaril same form, resubmitting daily~ The sheet filters submissions by date to get each day's entries
@Crystaril same form, resubmitting daily~ The sheet filters submissions by date to get each day's entries
[center][img]https://i.imgur.com/mj0NwLU.png[/img][br][size=5][b]2019/19/08 part 1[/b][/size][/center][br][columns][b]Entrant[/b][br][br] @Allstohel[br][br][b]Powell[/b][br][br][url=http://flightrising.com/main.php?dragon=39728579][img]http://www1.flightrising.com/rendern/portraits/397286/39728579p.png[/img][/url][nextcol][b]Ingredients[/b][br][item=Broadleaf Plantain][br][item=Brack Bloat][nextcol][b]Dish[/b][br]dried broadleaf plantain just on a plate with steamed brack bloat[br][b]Score[/b][br][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][br][emoji=red star][emoji=red star][emoji=red star][br][b]Pfeffernusse: [/b]This recipe is so creative! I want to try it out myself. This.. smells.. really.. *drools* ..is that catnip? All the scales are so pretty! I'm glad you left them in.[br][b]Michelin: [/b]*turns plate upside-down, food remains stuck to plate* The recipe you have chosen complements the plant ingredients. Too bad you weren't cooking for a Tundra.[/columns][br][columns][b]Entrant[/b][br][br] @Amezrou[br][br][b]Tea[/b][br][br][url=http://flightrising.com/main.php?dragon=29430334][img]http://www1.flightrising.com/rendern/portraits/294304/29430334p.png[/img][/url][nextcol][b]Ingredients[/b][br][item=Dappled Clucker][br][item=Small-Leaved Boxwood][nextcol][b]Dish[/b][br]boiled dappled clucker sushi with soggy small-leaved boxwood[br][b]Score[/b][br][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][br][emoji=red star][emoji=red star][br][b]Pfeffernusse: [/b]The sauce you made to go with this is great! I'm gonna put the leftovers in M's shoe later. This.. smells.. really.. *drools* ..is that catnip?[br][b]Michelin: [/b]Molecular gastronomy does not mean you need a microscope to see the food. It appears to be frozen to the plate.[/columns][br][columns][b]Entrant[/b][br][br] @BlazingSkyDragon[br][br][b]Agate[/b][br][br][url=http://flightrising.com/main.php?dragon=35371009][img]http://www1.flightrising.com/rendern/portraits/353711/35371009p.png[/img][/url][nextcol][b]Ingredients[/b][br][item=Umbral Sea Wight][br][item=Blood Spath][nextcol][b]Dish[/b][br]Totally Normal umbral sea wight popsicles with sticky blood spath[br][b]Score[/b][br][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][br][emoji=red star][emoji=red star][emoji=red star][emoji=red star][emoji=red star][br][b]Pfeffernusse: [/b]You have the best taste because this dish tastes the best. It would be even better if it came with a side of tuna~ The plants kinda remind me of furballs, but like in the best way![br][b]Michelin: [/b]You can't just stick any old thing in this dish and expect it to come out alright. This isn't Baldwin's Bubbling Brew! Room temperature would have been fine for this.[/columns][br][columns][b]Entrant[/b][br][br] @Crystaril[br][br][b]Axia[/b][br][br][url=http://flightrising.com/main.php?dragon=41264910][img]http://www1.flightrising.com/rendern/portraits/412650/41264910p.png[/img][/url][nextcol][b]Ingredients[/b][br][item=Water Strider][br][item=Cinnamon Loach][nextcol][b]Dish[/b][br]vanilla water strider panna cotta with crumbed cinnamon loach[br][b]Score[/b][br][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][br][emoji=red star][emoji=red star][emoji=red star][br][b]Pfeffernusse: [/b]This is so tasty!! I love it. The fattest and roundest bugs make the best meal! aaa fish I love fish![br][b]Michelin: [/b]There's more nutritional value in the plate. Tastes better too. Clever use of plating or are the ingredients still alive and wriggling away? Who knows.[/columns][br][columns][b]Entrant[/b][br][br] @Dantex[br][br][b]Narc[/b][br][br][url=http://flightrising.com/main.php?dragon=50784361][img]http://www1.flightrising.com/rendern/portraits/507844/50784361p.png[/img][/url][nextcol][b]Ingredients[/b][br][item=Nooccar][br][item=Golden Snakehead][nextcol][b]Dish[/b][br]searing nooccar lasagne with burnt golden snakehead[br][b]Score[/b][br][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][br][emoji=red star][emoji=red star][emoji=red star][emoji=red star][emoji=red star][emoji=red star][emoji=red star][br][b]Pfeffernusse: [/b]There's a lot I love about this dish! I'm gonna put the leftovers in M's shoe later. It would be even better if it came with a side of tuna~[br][b]Michelin: [/b]Oh you put whole coffee beans in it how sweet.[/columns][br][columns][b]Entrant[/b][br][br] @DarkWolf133[br][br][b]Aki[/b][br][br][url=http://flightrising.com/main.php?dragon=41494399][img]http://www1.flightrising.com/rendern/portraits/414944/41494399p.png[/img][/url][nextcol][b]Ingredients[/b][br][item=Sea Grass][br][item=Lume Daffodil][nextcol][b]Dish[/b][br]grilled sea grass macarons with salted lume daffodil[br][b]Score[/b][br][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][br][emoji=red star][emoji=red star][emoji=red star][br][b]Pfeffernusse: [/b]*softly purrs* The plants kinda remind me of furballs, but like in the best way! Don't you think its cool how flour and flower sound the same and they're both planty?[br][b]Michelin: [/b]If this dish were any more cursed I'd be losing HP just looking at it. Of course the only worthwhile plant is the one that grows coffee.[/columns][br][columns][b]Entrant[/b][br][br] @Delcat[br][br][b]LinaShi[/b][br][br][url=http://flightrising.com/main.php?dragon=16344836][img]http://www1.flightrising.com/rendern/portraits/163449/16344836p.png[/img][/url][nextcol][b]Ingredients[/b][br][item=Amaranth][br][item=Potato Onion][nextcol][b]Dish[/b][br]fried amaranth cupcakes with seaweed-wrapped potato onion[br][b]Score[/b][br][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][br][emoji=red star][emoji=red star][emoji=red star][emoji=red star][br][b]Pfeffernusse: [/b]This is so tasty!! I love it. This.. smells.. really.. *drools* ..is that catnip? The plants kinda remind me of furballs, but like in the best way![br][b]Michelin: [/b]There's more nutritional value in the plate. Tastes better too. It was better before your asparagus comments.[/columns][br][columns][b]Entrant[/b][br][br] @Disillusionist[br][br][b]Kyuchan[/b][br][br][url=http://flightrising.com/main.php?dragon=5474378][img]http://www1.flightrising.com/rendern/portraits/54744/5474378p.png[/img][/url][nextcol][b]Ingredients[/b][br][item=Leucistic Crow][br][item=True Rainbow Trout][nextcol][b]Dish[/b][br]gummi leucistic crow raviolis with grilled true rainbow trout[br][b]Score[/b][br][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][br][emoji=red star][emoji=red star][br][b]Pfeffernusse: [/b]This is so tasty!! I love it. I once chased one of these so far, across the Entire cafe! aaa fish I love fish![br][b]Michelin: [/b]Everthing about this is fine, except for the food. Did you put seaweed through a blender for this?[/columns][br][columns][b]Entrant[/b][br][br] @Fangirlbookworm[br][br][b]MoonLight[/b][br][br][url=http://flightrising.com/main.php?dragon=26400942][img]http://www1.flightrising.com/rendern/portraits/264010/26400942p.png[/img][/url][nextcol][b]Ingredients[/b][br][item=Minty Jadevine][br][item=Double Saddle Butterflyfish][nextcol][b]Dish[/b][br]baked minty jadevine fillet with fried double saddle butterflyfish[br][b]Score[/b][br][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][br][emoji=red star][emoji=red star][emoji=red star][emoji=red star][emoji=red star][br][b]Pfeffernusse: [/b]*softly purrs* Don't you think its cool how flour and flower sound the same and they're both planty? aaa fish I love fish![br][b]Michelin: [/b]Molecular gastronomy does not mean you need a microscope to see the food. Was this supposed to be sushi?[/columns][br][columns][b]Entrant[/b][br][br] @FelineFine[br][br][b]Morwena[/b][br][br][url=http://flightrising.com/main.php?dragon=47302619][img]http://www1.flightrising.com/rendern/portraits/473027/47302619p.png[/img][/url][nextcol][b]Ingredients[/b][br][item=Wilting Rose][br][item=Lucky Star][nextcol][b]Dish[/b][br]barbecue wilting rose juice with baked lucky star[br][b]Score[/b][br][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][br][emoji=red star][emoji=red star][emoji=red star][emoji=red star][emoji=red star][br][b]Pfeffernusse: [/b]I really like how you used the food to make new food! Don't you think its cool how flour and flower sound the same and they're both planty? This.. smells.. really.. *drools* ..is that catnip?[br][b]Michelin: [/b]Do you?? Not have taste buds?? It appears to be frozen to the plate.[/columns][br][columns][b]Entrant[/b][br][br] @FrogTea[br][br][b]Yggdrasil[/b][br][br][url=http://flightrising.com/main.php?dragon=47933435][img]http://www1.flightrising.com/rendern/portraits/479335/47933435p.png[/img][/url][nextcol][b]Ingredients[/b][br][item=Leucistic Axolotl][br][item=Broadleaf Plantain][nextcol][b]Dish[/b][br]slimy leucistic axolotl on a stick with dried broadleaf plantain[br][b]Score[/b][br][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][br][emoji=red star][emoji=red star][emoji=red star][br][b]Pfeffernusse: [/b]*softly purrs* The meat in this is really good, you should make some more just for me. It kinda smells like pine needles which is a great smell.[br][b]Michelin: [/b]You murdered this dish so badly I'm going to need a blacklight. I'm sure a Snapper would like it. To build a lair out of.[/columns][br][columns][b]Entrant[/b][br][br] @JinxMoonstone[br][br][b]Chess[/b][br][br][url=http://flightrising.com/main.php?dragon=7173591][img]http://www1.flightrising.com/rendern/portraits/71736/7173591p.png[/img][/url][nextcol][b]Ingredients[/b][br][item=Pale Smallmouth][br][item=Swimming Anole][nextcol][b]Dish[/b][br]deep-fried pale smallmouth caramel with boiled swimming anole[br][b]Score[/b][br][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][br][emoji=red star][emoji=red star][emoji=red star][br][b]Pfeffernusse: [/b]The sauce you made to go with this is great! Do you have any fish heads leftover? I'd love to monch on those too~ I once chased one of these so far, across the Entire cafe![br][b]Michelin: [/b]Do you?? Not have taste buds?? Remember to actually include the meat next time.[/columns][br][columns][b]Entrant[/b][br][br] @Kvon[br][br][b]Gavith[/b][br][br][url=http://flightrising.com/main.php?dragon=35744712][img]http://www1.flightrising.com/rendern/portraits/357448/35744712p.png[/img][/url][nextcol][b]Ingredients[/b][br][item=Ermine][br][item=Nudibranch][nextcol][b]Dish[/b][br]boiled ermine jello with gummi nudibranch[br][b]Score[/b][br][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][br][emoji=red star][emoji=red star][emoji=red star][emoji=red star][emoji=red star][emoji=red star][emoji=red star][emoji=red star][br][b]Pfeffernusse: [/b]There's a lot I love about this dish! The meat in this is really good, you should make some more just for me. Do you have any fish heads leftover? I'd love to monch on those too~[br][b]Michelin: [/b]This is your first time making this? You did very well.[/columns][br][columns][b]Entrant[/b][br][br] @Loukeyed[br][br][b]Shenlong[/b][br][br][url=http://flightrising.com/main.php?dragon=46128660][img]http://www1.flightrising.com/rendern/portraits/461287/46128660p.png[/img][/url][nextcol][b]Ingredients[/b][br][item=Plantain Poacher][br][item=Lume Daffodil][nextcol][b]Dish[/b][br]garlic plantain poacher curry with sweet lume daffodil[br][b]Score[/b][br][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][br][emoji=red star][br][b]Pfeffernusse: [/b]The sauce you made to go with this is great! I'm gonna put the leftovers in M's shoe later. Don't you think its cool how flour and flower sound the same and they're both planty?[br][b]Michelin: [/b]Molecular gastronomy does not mean you need a microscope to see the food. This is by far the most tolerable use of my favourite ingrediant. [/columns][br][columns][b]Entrant[/b][br][br] @October[br][br][b]Tofu[/b][br][br][url=http://flightrising.com/main.php?dragon=43924539][img]http://www1.flightrising.com/rendern/portraits/439246/43924539p.png[/img][/url][nextcol][b]Ingredients[/b][br][item=Dwarf Octopus][br][item=Pebble Collector Urchin][nextcol][b]Dish[/b][br]braised dwarf octopus reduction with sweet pebble collector urchin[br][b]Score[/b][br][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][br][emoji=red star][emoji=red star][emoji=red star][emoji=red star][emoji=red star][emoji=red star][br][b]Pfeffernusse: [/b]I really like how you used the food to make new food! It would be even better if it came with a side of tuna~ I could eat this forever![br][b]Michelin: [/b]Well that's certainly... unique. Well done.[/columns][br][columns][b]Entrant[/b][br][br] @Oleaster[br][br][b]Nanami[/b][br][br][url=http://flightrising.com/main.php?dragon=36608512][img]http://www1.flightrising.com/rendern/portraits/366086/36608512p.png[/img][/url][nextcol][b]Ingredients[/b][br][item=Blood Spath][br][item=Two-tone Brown Beetle][nextcol][b]Dish[/b][br]vanilla blood spath jello with seared two-tone brown beetle[br][b]Score[/b][br][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][br][emoji=red star][emoji=red star][emoji=red star][emoji=red star][emoji=red star][br][b]Pfeffernusse: [/b]There's a lot I love about this dish! I don't know whether this is a fruit or a vegetable but it is great. The bug in a jar was a great decoration! M says you named the buggie 'Garnish'.[br][b]Michelin: [/b]Molecular gastronomy does not mean you need a microscope to see the food. Maybe you would be better at cooking with bugs if you were a Skydancer.[/columns][br][columns][b]Entrant[/b][br][br] @SkyDancer10[br][br][b]Ayuna[/b][br][br][url=http://flightrising.com/main.php?dragon=46191693][img]http://www1.flightrising.com/rendern/portraits/461917/46191693p.png[/img][/url][nextcol][b]Ingredients[/b][br][item=Fig ][br][item=Mobile Stick][nextcol][b]Dish[/b][br]seaweed-wrapped fig milkshake with marinated mobile stick[br][b]Score[/b][br][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][br][emoji=red star][emoji=red star][br][b]Pfeffernusse: [/b]The sauce you made to go with this is great! Don't you think its cool how flour and flower sound the same and they're both planty? My favourite part is the bugs![br][b]Michelin: [/b]You can't just stick any old thing in this dish and expect it to come out alright. This isn't Baldwin's Bubbling Brew! You made this so cold only the Icewarden could get close enough to eat it.[/columns][br][columns][b]Entrant[/b][br][br] @Snugglemynx[br][br][b]Maggie[/b][br][br][url=http://flightrising.com/main.php?dragon=49144112][img]http://www1.flightrising.com/rendern/portraits/491442/49144112p.png[/img][/url][nextcol][b]Ingredients[/b][br][item=Hooded Skunk][br][item=White Squirrel][nextcol][b]Dish[/b][br]baked hooded skunk fillet with baked white squirrel[br][b]Score[/b][br][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][br][emoji=red star][emoji=red star][emoji=red star][emoji=red star][br][b]Pfeffernusse: [/b]This recipe is so creative! I want to try it out myself. Maybe you'll get to cook with mice next time !! I once chased one of these so far, across the Entire cafe![br][b]Michelin: [/b]Do you?? Not have taste buds?? Did you make this with actual lava?[/columns][br][columns][b]Entrant[/b][br][br] @Starwindrider[br][br][b]Hershey[/b][br][br][url=http://flightrising.com/main.php?dragon=40522563][img]http://www1.flightrising.com/rendern/portraits/405226/40522563p.png[/img][/url][nextcol][b]Ingredients[/b][br][item=Leucistic Crow][br][item=Pond Slip][nextcol][b]Dish[/b][br]seared leucistic crow sauce with seared pond slip[br][b]Score[/b][br][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][br][emoji=red star][emoji=red star][emoji=red star][emoji=red star][emoji=red star][emoji=red star][emoji=red star][emoji=red star][emoji=red star][br][b]Pfeffernusse: [/b]This is so tasty!! I love it. So juicy! I could eat this forever![br][b]Michelin: [/b]I might cook this myself for the raffle winner.[/columns][br][columns][b]Entrant[/b][br][br] @Touhou[br][br][b]Cyphisonia[/b][br][br][url=http://flightrising.com/main.php?dragon=39775559][img]http://www1.flightrising.com/rendern/portraits/397756/39775559p.png[/img][/url][nextcol][b]Ingredients[/b][br][item=Grey Catshark][br][item=Small-Leaved Boxwood][nextcol][b]Dish[/b][br]melted grey catshark tea with honey-coated small-leaved boxwood[br][b]Score[/b][br][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][br][emoji=red star][emoji=red star][emoji=red star][emoji=red star][br][b]Pfeffernusse: [/b]This is so tasty!! I love it. All the scales are so pretty! I'm glad you left them in. Don't you think its cool how flour and flower sound the same and they're both planty?[br][b]Michelin: [/b]Molecular gastronomy does not mean you need a microscope to see the food. Of course the only worthwhile plant is the one that grows coffee.[/columns][br][columns][b]Entrant[/b][br][br] @Tserin[br][br][b]Shien[/b][br][br][url=http://flightrising.com/main.php?dragon=11834786][img]http://www1.flightrising.com/rendern/portraits/118348/11834786p.png[/img][/url][nextcol][b]Ingredients[/b][br][item=Snowflake Urchin][br][item=Grey Catshark][nextcol][b]Dish[/b][br]braised snowflake urchin sandwhich with Totally Normal grey catshark[br][b]Score[/b][br][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][br][emoji=red star][emoji=red star][br][b]Pfeffernusse: [/b]I really like how you used the food to make new food! I could eat this forever! aaa fish I love fish![br][b]Michelin: [/b]Do you?? Not have taste buds?? So you say you spent 2 hours checking for pinbones...[/columns][br][columns][b]Entrant[/b][br][br] @Tufira[br][br][b]Alethios[/b][br][br][url=http://flightrising.com/main.php?dragon=50610277][img]http://www1.flightrising.com/rendern/portraits/506103/50610277p.png[/img][/url][nextcol][b]Ingredients[/b][br][item=Blue Dragon Seaslug][br][item=Salt-Marsh Mosquito][nextcol][b]Dish[/b][br]braised blue dragon seaslug cupcakes with deconstructed salt-marsh mosquito[br][b]Score[/b][br][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][br][emoji=red star][emoji=red star][br][b]Pfeffernusse: [/b]This is so tasty!! I love it. aaa fish I love fish! The bug in a jar was a great decoration! M says you named the buggie 'Garnish'.[br][b]Michelin: [/b]They say it isn't about how it looks but how it tastes, but they never saw this monstrosity. Your understanding of the word cold is yet another thing for Icewarden to be disappointed by.[/columns][br][columns][b]Entrant[/b][br][br] @Undermom[br][br][b]Moon[/b][br][br][url=http://flightrising.com/main.php?dragon=50813700][img]http://www1.flightrising.com/rendern/portraits/508138/50813700p.png[/img][/url][nextcol][b]Ingredients[/b][br][item=Juvenile Prairie Skink][br][item=Rusty Moth][nextcol][b]Dish[/b][br]dried juvenile prairie skink just on a plate with sweet rusty moth[br][b]Score[/b][br][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][br][emoji=red star][emoji=red star][emoji=red star][emoji=red star][emoji=red star][br][b]Pfeffernusse: [/b]The sauce you made to go with this is great! Smells like home... The bug in a jar was a great decoration! M says you named the buggie 'Garnish'.[br][b]Michelin: [/b]Looks like you've been practicing! Keep it up.[/columns][br][columns][b]Entrant[/b][br][br] @Watercolour[br][br][b]Vos[/b][br][br][url=http://flightrising.com/main.php?dragon=39104429][img]http://www1.flightrising.com/rendern/portraits/391045/39104429p.png[/img][/url][nextcol][b]Ingredients[/b][br][item=White Reaches Crab][br][item=Blood Spath][nextcol][b]Dish[/b][br]marinated white reaches crab popsicles with glazed blood spath[br][b]Score[/b][br][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][br][emoji=red star][emoji=red star][emoji=red star][emoji=red star][br][b]Pfeffernusse: [/b]This is so tasty!! I love it. Maybe some extra anchors would make this even better? I don't know whether this is a fruit or a vegetable but it is great.[br][b]Michelin: [/b]You can't just stick any old thing in this dish and expect it to come out alright. This isn't Baldwin's Bubbling Brew! Of course the only worthwhile plant is the one that grows coffee.[/columns][br][columns][b]Entrant[/b][br][br] @Yuubi[br][br][b]Gecko[/b][br][br][url=http://flightrising.com/main.php?dragon=43933066][img]http://www1.flightrising.com/rendern/portraits/439331/43933066p.png[/img][/url][nextcol][b]Ingredients[/b][br][item=Snowkissed Centipede][br][item=Engineered Superberry][nextcol][b]Dish[/b][br]gummi snowkissed centipede smoothie with garlic engineered superberry[br][b]Score[/b][br][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][br][emoji=red star][br][b]Pfeffernusse: [/b]This recipe is so creative! I want to try it out myself. The bug in a jar was a great decoration! M says you named the buggie 'Garnish'. This.. smells.. really.. *drools* ..is that catnip?[br][b]Michelin: [/b]There's more nutritional value in the plate. Tastes better too. Do I LOOK like a Fae to you??[/columns][br][columns][b]Entrant[/b][br][br] @Zedetta[br][br][b]Avril[/b][br][br][url=http://flightrising.com/main.php?dragon=21389093][img]http://www1.flightrising.com/rendern/portraits/213891/21389093p.png[/img][/url][nextcol][b]Ingredients[/b][br][item=Fly][br][item=Spinach][nextcol][b]Dish[/b][br]soggy fly bread with crispy spinach[br][b]Score[/b][br][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][br][emoji=red star][emoji=red star][br][b]Pfeffernusse: [/b]*softly purrs* I really enjoyed chasing the escaped bugs around the kitchen~ This.. smells.. really.. *drools* ..is that catnip?[br][b]Michelin: [/b]This should be sealed away in the Fortress of Ends. Remember that cold recipes can tolerate a bit more spice. This reminds me of paste.[/columns][br][columns][b]Entrant[/b][br][br] @alixander[br][br][b]Harmony[/b][br][br][url=http://flightrising.com/main.php?dragon=43979234][img]http://www1.flightrising.com/rendern/portraits/439793/43979234p.png[/img][/url][nextcol][b]Ingredients[/b][br][item=Vibrant Prickly Insect][br][item=Blood Spath][nextcol][b]Dish[/b][br]fried vibrant prickly insect platter with sticky blood spath[br][b]Score[/b][br][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][br][emoji=red star][emoji=red star][emoji=red star][emoji=red star][emoji=red star][emoji=red star][emoji=red star][emoji=red star][br][b]Pfeffernusse: [/b]*licking the plate clean* My favourite part is the bugs! Don't you think its cool how flour and flower sound the same and they're both planty?[br][b]Michelin: [/b]There's a jar of cookies on the counter, help yourself to a few for your good work[/columns][br][columns][b]Entrant[/b][br][br] @almightyjanitor[br][br][b]Nebula[/b][br][br][url=http://flightrising.com/main.php?dragon=47301959][img]http://www1.flightrising.com/rendern/portraits/473020/47301959p.png[/img][/url][nextcol][b]Ingredients[/b][br][item=Song Cricket][br][item=Lume Daffodil][nextcol][b]Dish[/b][br]oven-baked song cricket cake with poached lume daffodil[br][b]Score[/b][br][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][br][emoji=red star][emoji=red star][emoji=red star][emoji=red star][emoji=red star][emoji=red star][br][b]Pfeffernusse: [/b]*softly purrs* I like the way sometimes the bug legs still twitch, it is exciting! Don't you think its cool how flour and flower sound the same and they're both planty?[br][b]Michelin: [/b]You did an excellent job keeping the kitchen clean and tidy.[/columns][br][columns][b]Entrant[/b][br][br] @courtofdreams[br][br][b]Aulay[/b][br][br][url=http://flightrising.com/main.php?dragon=45075273][img]http://www1.flightrising.com/rendern/portraits/450753/45075273p.png[/img][/url][nextcol][b]Ingredients[/b][br][item=True Rainbow Trout][br][item=Winter's Delight][nextcol][b]Dish[/b][br]bitter true rainbow trout in a cup with chocolate-coated winter's delight[br][b]Score[/b][br][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][br][emoji=red star][emoji=red star][emoji=red star][br][b]Pfeffernusse: [/b]*softly purrs* All the scales are so pretty! I'm glad you left them in. It kinda smells like pine needles which is a great smell.[br][b]Michelin: [/b]Everthing about this is fine, except for the food. I'm sure a Snapper would like it. To build a lair out of.[/columns][br][columns][b]Entrant[/b][br][br] @crimsonpixie[br][br][b]Alethios[/b][br][br][url=http://flightrising.com/main.php?dragon=19239566][img]http://www1.flightrising.com/rendern/portraits/192396/19239566p.png[/img][/url][nextcol][b]Ingredients[/b][br][item=Mobile Stick][br][item=Bluegill][nextcol][b]Dish[/b][br]seared mobile stick souffle with artisanal bluegill[br][b]Score[/b][br][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][br][emoji=red star][br][b]Pfeffernusse: [/b]This is so tasty!! I love it. My favourite part is the bugs! All the scales are so pretty! I'm glad you left them in.[br][b]Michelin: [/b]Molecular gastronomy does not mean you need a microscope to see the food. Do I LOOK like a Fae to you??[/columns][br][columns][b]Entrant[/b][br][br] @emkily[br][br][b]Chives[/b][br][br][url=http://flightrising.com/main.php?dragon=45161977][img]http://www1.flightrising.com/rendern/portraits/451620/45161977p.png[/img][/url][nextcol][b]Ingredients[/b][br][item=True Rainbow Trout][br][item=Blood Spath][nextcol][b]Dish[/b][br]ground true rainbow trout pasta with salted blood spath[br][b]Score[/b][br][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][br][emoji=red star][emoji=red star][br][b]Pfeffernusse: [/b]There's a lot I love about this dish! aaa fish I love fish! It kinda smells like pine needles which is a great smell.[br][b]Michelin: [/b]If this dish were any more cursed I'd be losing HP just looking at it. Of course the only worthwhile plant is the one that grows coffee.[/columns][br][columns][b]Entrant[/b][br][br] @felistopaz[br][br][b]Malice[/b][br][br][url=http://flightrising.com/main.php?dragon=9856292][img]http://www1.flightrising.com/rendern/portraits/98563/9856292p.png[/img][/url][nextcol][b]Ingredients[/b][br][item=Metallic Wood-Boring Beetle][br][item=White Quinoa][nextcol][b]Dish[/b][br]deep-fried metallic wood-boring beetle cake with deep-fried white quinoa[br][b]Score[/b][br][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][br][emoji=red star][br][b]Pfeffernusse: [/b]There's a lot I love about this dish! The fattest and roundest bugs make the best meal! It kinda smells like pine needles which is a great smell.[br][b]Michelin: [/b]Molecular gastronomy does not mean you need a microscope to see the food. Warm enough to thaw Icewarden's heart.[/columns][br][columns][b]Entrant[/b][br][br] @mrgbmommy[br][br][b]Snorp[/b][br][br][url=http://flightrising.com/main.php?dragon=50103477][img]http://www1.flightrising.com/rendern/portraits/501035/50103477p.png[/img][/url][nextcol][b]Ingredients[/b][br][item=Black Capped Budgie][br][item=Blue-Throated Hummingbird][nextcol][b]Dish[/b][br]a bed of black capped budgie slushie with cheesy blue-throated hummingbird[br][b]Score[/b][br][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][br][emoji=red star][emoji=red star][br][b]Pfeffernusse: [/b]The sauce you made to go with this is great! So juicy! Maybe you'll get to cook with mice next time !![br][b]Michelin: [/b]Molecular gastronomy does not mean you need a microscope to see the food. This is by far the most tolerable use of my favourite ingrediant. [/columns][br][columns][b]Entrant[/b][br][br] @rainenchanter[br][br][b]Clade[/b][br][br][url=http://flightrising.com/main.php?dragon=48491038][img]http://www1.flightrising.com/rendern/portraits/484911/48491038p.png[/img][/url][nextcol][b]Ingredients[/b][br][item=Horse Fly][br][item=Bluegill][nextcol][b]Dish[/b][br]tempered horse fly caramel with poached bluegill[br][b]Score[/b][br][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][br][emoji=red star][emoji=red star][emoji=red star][emoji=red star][emoji=red star][br][b]Pfeffernusse: [/b]You have the best taste because this dish tastes the best. The bug in a jar was a great decoration! M says you named the buggie 'Garnish'. aaa fish I love fish![br][b]Michelin: [/b]If this dish were any more cursed I'd be losing HP just looking at it. Warm enough to thaw Icewarden's heart.[/columns][br][columns][b]Entrant[/b][br][br] @russmond[br][br][b]Sharr[/b][br][br][url=http://flightrising.com/main.php?dragon=26316730][img]http://www1.flightrising.com/rendern/portraits/263168/26316730p.png[/img][/url][nextcol][b]Ingredients[/b][br][item=Lume Daffodil][br][item=Honeycrisp Apple][nextcol][b]Dish[/b][br]dried lume daffodil toast with melted honeycrisp apple[br][b]Score[/b][br][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][br][emoji=red star][emoji=red star][emoji=red star][emoji=red star][emoji=red star][br][b]Pfeffernusse: [/b]The sauce you made to go with this is great! Don't you think its cool how flour and flower sound the same and they're both planty? This.. smells.. really.. *drools* ..is that catnip?[br][b]Michelin: [/b]The noodles you served this with have a concerning flavour, like licking an actual Spiral at the gym. You boiled it to mush, which somehow made it more edible.[/columns][br][columns][b]Entrant[/b][br][br] @shadowenchanter[br][br][b]Kima[/b][br][br][url=http://flightrising.com/main.php?dragon=47402357][img]http://www1.flightrising.com/rendern/portraits/474024/47402357p.png[/img][/url][nextcol][b]Ingredients[/b][br][item=Fancy Rat][br][item=Cardinalfish][nextcol][b]Dish[/b][br]Totally Normal fancy rat toast with deconstructed cardinalfish[br][b]Score[/b][br][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][br][emoji=red star][emoji=red star][emoji=red star][br][b]Pfeffernusse: [/b]This is so tasty!! I love it. Maybe you'll get to cook with mice next time !! I could eat this forever![br][b]Michelin: [/b]There are no points for creativity. Especially when you create this. This is by far the most tolerable use of my favourite ingrediant. [/columns][br][columns][b]Entrant[/b][br][br] @yellowstarfish[br][br][b]Seabreeze[/b][br][br][url=http://flightrising.com/main.php?dragon=40552745][img]http://www1.flightrising.com/rendern/portraits/405528/40552745p.png[/img][/url][nextcol][b]Ingredients[/b][br][item=Silver Guppy][br][item=Ripe Yellow Banana][nextcol][b]Dish[/b][br]artisanal silver guppy spaghetti with oven-baked ripe yellow banana[br][b]Score[/b][br][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][emoji=blue star][br][emoji=red star][br][b]Pfeffernusse: [/b]The sauce you made to go with this is great! All the scales are so pretty! I'm glad you left them in. The plants kinda remind me of furballs, but like in the best way![br][b]Michelin: [/b]Do you?? Not have taste buds?? Of course the only worthwhile plant is the one that grows coffee.[/columns][br]
2019/19/08 part 1
Entrant @Allstohel Powell |
Ingredients |
Dish dried broadleaf plantain just on a plate with steamed brack bloat Score Pfeffernusse: This recipe is so creative! I want to try it out myself. This.. smells.. really.. *drools* ..is that catnip? All the scales are so pretty! I'm glad you left them in. Michelin: *turns plate upside-down, food remains stuck to plate* The recipe you have chosen complements the plant ingredients. Too bad you weren't cooking for a Tundra. |
Entrant @Amezrou Tea |
Ingredients |
Dish boiled dappled clucker sushi with soggy small-leaved boxwood Score Pfeffernusse: The sauce you made to go with this is great! I'm gonna put the leftovers in M's shoe later. This.. smells.. really.. *drools* ..is that catnip? Michelin: Molecular gastronomy does not mean you need a microscope to see the food. It appears to be frozen to the plate. |
Entrant @BlazingSkyDragon Agate |
Ingredients |
Dish Totally Normal umbral sea wight popsicles with sticky blood spath Score Pfeffernusse: You have the best taste because this dish tastes the best. It would be even better if it came with a side of tuna~ The plants kinda remind me of furballs, but like in the best way! Michelin: You can't just stick any old thing in this dish and expect it to come out alright. This isn't Baldwin's Bubbling Brew! Room temperature would have been fine for this. |
Entrant @Crystaril Axia |
Ingredients |
Dish vanilla water strider panna cotta with crumbed cinnamon loach Score Pfeffernusse: This is so tasty!! I love it. The fattest and roundest bugs make the best meal! aaa fish I love fish! Michelin: There's more nutritional value in the plate. Tastes better too. Clever use of plating or are the ingredients still alive and wriggling away? Who knows. |
Entrant @Dantex Narc |
Ingredients |
Dish searing nooccar lasagne with burnt golden snakehead Score Pfeffernusse: There's a lot I love about this dish! I'm gonna put the leftovers in M's shoe later. It would be even better if it came with a side of tuna~ Michelin: Oh you put whole coffee beans in it how sweet. |
Entrant @DarkWolf133 Aki |
Ingredients |
Dish grilled sea grass macarons with salted lume daffodil Score Pfeffernusse: *softly purrs* The plants kinda remind me of furballs, but like in the best way! Don't you think its cool how flour and flower sound the same and they're both planty? Michelin: If this dish were any more cursed I'd be losing HP just looking at it. Of course the only worthwhile plant is the one that grows coffee. |
Entrant @Delcat LinaShi |
Ingredients |
Dish fried amaranth cupcakes with seaweed-wrapped potato onion Score Pfeffernusse: This is so tasty!! I love it. This.. smells.. really.. *drools* ..is that catnip? The plants kinda remind me of furballs, but like in the best way! Michelin: There's more nutritional value in the plate. Tastes better too. It was better before your asparagus comments. |
Entrant @Disillusionist Kyuchan |
Ingredients |
Dish gummi leucistic crow raviolis with grilled true rainbow trout Score Pfeffernusse: This is so tasty!! I love it. I once chased one of these so far, across the Entire cafe! aaa fish I love fish! Michelin: Everthing about this is fine, except for the food. Did you put seaweed through a blender for this? |
Entrant @Fangirlbookworm MoonLight |
Ingredients |
Dish baked minty jadevine fillet with fried double saddle butterflyfish Score Pfeffernusse: *softly purrs* Don't you think its cool how flour and flower sound the same and they're both planty? aaa fish I love fish! Michelin: Molecular gastronomy does not mean you need a microscope to see the food. Was this supposed to be sushi? |
Entrant @FelineFine Morwena |
Ingredients |
Dish barbecue wilting rose juice with baked lucky star Score Pfeffernusse: I really like how you used the food to make new food! Don't you think its cool how flour and flower sound the same and they're both planty? This.. smells.. really.. *drools* ..is that catnip? Michelin: Do you?? Not have taste buds?? It appears to be frozen to the plate. |
Entrant @FrogTea Yggdrasil |
Ingredients |
Dish slimy leucistic axolotl on a stick with dried broadleaf plantain Score Pfeffernusse: *softly purrs* The meat in this is really good, you should make some more just for me. It kinda smells like pine needles which is a great smell. Michelin: You murdered this dish so badly I'm going to need a blacklight. I'm sure a Snapper would like it. To build a lair out of. |
Entrant @JinxMoonstone Chess |
Ingredients |
Dish deep-fried pale smallmouth caramel with boiled swimming anole Score Pfeffernusse: The sauce you made to go with this is great! Do you have any fish heads leftover? I'd love to monch on those too~ I once chased one of these so far, across the Entire cafe! Michelin: Do you?? Not have taste buds?? Remember to actually include the meat next time. |
Entrant @Kvon Gavith |
Ingredients |
Dish boiled ermine jello with gummi nudibranch Score Pfeffernusse: There's a lot I love about this dish! The meat in this is really good, you should make some more just for me. Do you have any fish heads leftover? I'd love to monch on those too~ Michelin: This is your first time making this? You did very well. |
Entrant @Loukeyed Shenlong |
Ingredients |
Dish garlic plantain poacher curry with sweet lume daffodil Score Pfeffernusse: The sauce you made to go with this is great! I'm gonna put the leftovers in M's shoe later. Don't you think its cool how flour and flower sound the same and they're both planty? Michelin: Molecular gastronomy does not mean you need a microscope to see the food. This is by far the most tolerable use of my favourite ingrediant. |
Entrant @October Tofu |
Ingredients |
Dish braised dwarf octopus reduction with sweet pebble collector urchin Score Pfeffernusse: I really like how you used the food to make new food! It would be even better if it came with a side of tuna~ I could eat this forever! Michelin: Well that's certainly... unique. Well done. |
Entrant @Oleaster Nanami |
Ingredients |
Dish vanilla blood spath jello with seared two-tone brown beetle Score Pfeffernusse: There's a lot I love about this dish! I don't know whether this is a fruit or a vegetable but it is great. The bug in a jar was a great decoration! M says you named the buggie 'Garnish'. Michelin: Molecular gastronomy does not mean you need a microscope to see the food. Maybe you would be better at cooking with bugs if you were a Skydancer. |
Entrant @SkyDancer10 Ayuna |
Ingredients |
Dish seaweed-wrapped fig milkshake with marinated mobile stick Score Pfeffernusse: The sauce you made to go with this is great! Don't you think its cool how flour and flower sound the same and they're both planty? My favourite part is the bugs! Michelin: You can't just stick any old thing in this dish and expect it to come out alright. This isn't Baldwin's Bubbling Brew! You made this so cold only the Icewarden could get close enough to eat it. |
Entrant @Snugglemynx Maggie |
Ingredients |
Dish baked hooded skunk fillet with baked white squirrel Score Pfeffernusse: This recipe is so creative! I want to try it out myself. Maybe you'll get to cook with mice next time !! I once chased one of these so far, across the Entire cafe! Michelin: Do you?? Not have taste buds?? Did you make this with actual lava? |
Entrant @Starwindrider Hershey |
Ingredients |
Dish seared leucistic crow sauce with seared pond slip Score Pfeffernusse: This is so tasty!! I love it. So juicy! I could eat this forever! Michelin: I might cook this myself for the raffle winner. |
Entrant @Touhou Cyphisonia |
Ingredients |
Dish melted grey catshark tea with honey-coated small-leaved boxwood Score Pfeffernusse: This is so tasty!! I love it. All the scales are so pretty! I'm glad you left them in. Don't you think its cool how flour and flower sound the same and they're both planty? Michelin: Molecular gastronomy does not mean you need a microscope to see the food. Of course the only worthwhile plant is the one that grows coffee. |
Entrant @Tserin Shien |
Ingredients |
Dish braised snowflake urchin sandwhich with Totally Normal grey catshark Score Pfeffernusse: I really like how you used the food to make new food! I could eat this forever! aaa fish I love fish! Michelin: Do you?? Not have taste buds?? So you say you spent 2 hours checking for pinbones... |
Entrant @Tufira Alethios |
Ingredients |
Dish braised blue dragon seaslug cupcakes with deconstructed salt-marsh mosquito Score Pfeffernusse: This is so tasty!! I love it. aaa fish I love fish! The bug in a jar was a great decoration! M says you named the buggie 'Garnish'. Michelin: They say it isn't about how it looks but how it tastes, but they never saw this monstrosity. Your understanding of the word cold is yet another thing for Icewarden to be disappointed by. |
Entrant @Undermom Moon |
Ingredients |
Dish dried juvenile prairie skink just on a plate with sweet rusty moth Score Pfeffernusse: The sauce you made to go with this is great! Smells like home... The bug in a jar was a great decoration! M says you named the buggie 'Garnish'. Michelin: Looks like you've been practicing! Keep it up. |
Entrant @Watercolour Vos |
Ingredients |
Dish marinated white reaches crab popsicles with glazed blood spath Score Pfeffernusse: This is so tasty!! I love it. Maybe some extra anchors would make this even better? I don't know whether this is a fruit or a vegetable but it is great. Michelin: You can't just stick any old thing in this dish and expect it to come out alright. This isn't Baldwin's Bubbling Brew! Of course the only worthwhile plant is the one that grows coffee. |
Entrant @Yuubi Gecko |
Ingredients |
Dish gummi snowkissed centipede smoothie with garlic engineered superberry Score Pfeffernusse: This recipe is so creative! I want to try it out myself. The bug in a jar was a great decoration! M says you named the buggie 'Garnish'. This.. smells.. really.. *drools* ..is that catnip? Michelin: There's more nutritional value in the plate. Tastes better too. Do I LOOK like a Fae to you?? |
Entrant @Zedetta Avril |
Ingredients |
Dish soggy fly bread with crispy spinach Score Pfeffernusse: *softly purrs* I really enjoyed chasing the escaped bugs around the kitchen~ This.. smells.. really.. *drools* ..is that catnip? Michelin: This should be sealed away in the Fortress of Ends. Remember that cold recipes can tolerate a bit more spice. This reminds me of paste. |
Entrant @alixander Harmony |
Ingredients |
Dish fried vibrant prickly insect platter with sticky blood spath Score Pfeffernusse: *licking the plate clean* My favourite part is the bugs! Don't you think its cool how flour and flower sound the same and they're both planty? Michelin: There's a jar of cookies on the counter, help yourself to a few for your good work |
Entrant @almightyjanitor Nebula |
Ingredients |
Dish oven-baked song cricket cake with poached lume daffodil Score Pfeffernusse: *softly purrs* I like the way sometimes the bug legs still twitch, it is exciting! Don't you think its cool how flour and flower sound the same and they're both planty? Michelin: You did an excellent job keeping the kitchen clean and tidy. |
Entrant @courtofdreams Aulay |
Ingredients |
Dish bitter true rainbow trout in a cup with chocolate-coated winter's delight Score Pfeffernusse: *softly purrs* All the scales are so pretty! I'm glad you left them in. It kinda smells like pine needles which is a great smell. Michelin: Everthing about this is fine, except for the food. I'm sure a Snapper would like it. To build a lair out of. |
Entrant @crimsonpixie Alethios |
Ingredients |
Dish seared mobile stick souffle with artisanal bluegill Score Pfeffernusse: This is so tasty!! I love it. My favourite part is the bugs! All the scales are so pretty! I'm glad you left them in. Michelin: Molecular gastronomy does not mean you need a microscope to see the food. Do I LOOK like a Fae to you?? |
Entrant @emkily Chives |
Ingredients |
Dish ground true rainbow trout pasta with salted blood spath Score Pfeffernusse: There's a lot I love about this dish! aaa fish I love fish! It kinda smells like pine needles which is a great smell. Michelin: If this dish were any more cursed I'd be losing HP just looking at it. Of course the only worthwhile plant is the one that grows coffee. |
Entrant @felistopaz Malice |
Ingredients |
Dish deep-fried metallic wood-boring beetle cake with deep-fried white quinoa Score Pfeffernusse: There's a lot I love about this dish! The fattest and roundest bugs make the best meal! It kinda smells like pine needles which is a great smell. Michelin: Molecular gastronomy does not mean you need a microscope to see the food. Warm enough to thaw Icewarden's heart. |
Entrant @mrgbmommy Snorp |
Ingredients |
Dish a bed of black capped budgie slushie with cheesy blue-throated hummingbird Score Pfeffernusse: The sauce you made to go with this is great! So juicy! Maybe you'll get to cook with mice next time !! Michelin: Molecular gastronomy does not mean you need a microscope to see the food. This is by far the most tolerable use of my favourite ingrediant. |
Entrant @rainenchanter Clade |
Ingredients |
Dish tempered horse fly caramel with poached bluegill Score Pfeffernusse: You have the best taste because this dish tastes the best. The bug in a jar was a great decoration! M says you named the buggie 'Garnish'. aaa fish I love fish! Michelin: If this dish were any more cursed I'd be losing HP just looking at it. Warm enough to thaw Icewarden's heart. |
Entrant @russmond Sharr |
Ingredients |
Dish dried lume daffodil toast with melted honeycrisp apple Score Pfeffernusse: The sauce you made to go with this is great! Don't you think its cool how flour and flower sound the same and they're both planty? This.. smells.. really.. *drools* ..is that catnip? Michelin: The noodles you served this with have a concerning flavour, like licking an actual Spiral at the gym. You boiled it to mush, which somehow made it more edible. |
Entrant @shadowenchanter Kima |
Ingredients |
Dish Totally Normal fancy rat toast with deconstructed cardinalfish Score Pfeffernusse: This is so tasty!! I love it. Maybe you'll get to cook with mice next time !! I could eat this forever! Michelin: There are no points for creativity. Especially when you create this. This is by far the most tolerable use of my favourite ingrediant. |
Entrant @yellowstarfish Seabreeze |
Ingredients |
Dish artisanal silver guppy spaghetti with oven-baked ripe yellow banana Score Pfeffernusse: The sauce you made to go with this is great! All the scales are so pretty! I'm glad you left them in. The plants kinda remind me of furballs, but like in the best way! Michelin: Do you?? Not have taste buds?? Of course the only worthwhile plant is the one that grows coffee. |
soggy fly bread with CRISPy spinach..
i kinda wanna make french raisin toast and present it as Soggy Fly Bread now
i kinda wanna make french raisin toast and present it as Soggy Fly Bread now
Gecko, of course you just use the centipede as "decoration" to the smoothy...you just didnt know what to do with it after you made the superberry smoothy.
What did i acually expect form a frog and his family?
What did i acually expect form a frog and his family?
Gecko, of course you just use the centipede as "decoration" to the smoothy...you just didnt know what to do with it after you made the superberry smoothy.
What did i acually expect form a frog and his family?
What did i acually expect form a frog and his family?