Art Sales

@ilimati Two recipes- with lots of leftovers for later! [columns] [item=Bittercrisp Apples][br] [item=Chilled Edamame][br] [item=Winter Brussels Sprouts][br] [item=Spinach][br] [item=Tundra Cactus][br] [item=Emperor Penguin][br] [br][nextcol][indent] [size=5][b]Bittercrisp Apples Stir Fry[/b][/size][br]----------------------- [emoji=star size=1][emoji=star size=1] [sub]from 354 reviews.[/sub][br] Cooking Time: 30 minutes.[br] Ingredient list:[br][list] [*]300g of Bittercrisp Apples [*]100g of Chilled Edamame [*]400g of Winter Brussels Sprouts [*]300g of Spinach [*]300g of Tundra Cactus [*]500g of Emperor Penguin [/list][br] Instructions: [list=1][*]Put a large wok on the stovetop over medium heat. [*]Finely grate the Bittercrisp Apples and set it aside to add just before the dish is complete. [*]Thoroughly wash the Spinach and roughly chop it into chunks. [*]Add the Tundra Cactus into the wok and cook until tender. [*]Bring the Winter Brussels Sprouts to room temperature before adding. [*]Season generously with Chilled Edamame. [*]Pulverize the Emperor Penguin in a food processor with some liquid to make a quick sauce. [*]Add any remaining components and cook until the liquids have begun to thicken - consider serving with a starchy side dish. Enjoy![/list] [br][indent][indent][indent][img]https://media.discordapp.net/attachments/657482032124919811/988203297536086026/arctic_food_badge.png[/img][br][indent][sub]Have a badge![/sub][/indent][/indent][/indent][/indent][/indent][/columns] [columns] [item=Green Shoots][br] [item=Raspberry][br] [item=Fire Flower][br] [item=Cindershroom][br] [item=Fire Ant][br] [item=Prickly Pear][br] [br][nextcol][indent] [size=5][b]Green Shoots Stir Fry[/b][/size][br]----------------------- [emoji=star size=1][emoji=star size=1][emoji=star size=1][emoji=star size=1][emoji=star size=1] [sub]from 948 reviews.[/sub][br] Cooking Time: 21 minutes.[br] Ingredient list:[br][list] [*]300g of Green Shoots [*]200g of Raspberry [*]100g of Fire Flower [*]500g of Cindershroom [*]100g of Fire Ant [*]500g of Prickly Pear [/list][br] Instructions: [list=1][*]Put a large wok on the stovetop over medium heat. [*]Thinly slice the Raspberry and add it to the wok. [*]Bring the Fire Flower to room temperature before adding. [*]Finely grate the Prickly Pear and set it aside to add just before the dish is complete. [*]Add the Green Shoots into the wok and cook until tender. [*]Pulverize the Fire Ant in a food processor with some liquid to make a quick sauce. [*]Thoroughly wash the Cindershroom and roughly chop it into chunks. [*]Add any remaining components and cook until the liquids have begun to thicken - consider serving with a starchy side dish. Enjoy![/list] [br][indent][indent][indent][img]https://media.discordapp.net/attachments/657482032124919811/988203278846263296/tropical_recipe_badge.png[/img][br][indent][sub]Have a badge![/sub][/indent][/indent][/indent][/indent][/indent][/columns]

@seamists A warming recipe with that Arctic flair? Hm... We'll try our best! Oh- here, try this one! It was a specialty of my dear old Grandmamaw's. [columns] [item=Kelp Cuttings][br] [item=Wisp Fruit][br] [item=Dubious Cucumber][br] [item=Indigo Mimosa][br] [item=Goat][br] [br][nextcol][indent] [size=5][b]Kelp Cuttings Cake[/b][/size][br]----------------------- [emoji=star size=1][emoji=star size=1][emoji=star size=1][emoji=star size=1][emoji=star size=1] [sub]from 430 reviews.[/sub][br] Cooking Time: 97 minutes.[br] Ingredient list:[br][list] [*]400g of Kelp Cuttings [*]200g of Wisp Fruit [*]200g of Dubious Cucumber [*]400g of Indigo Mimosa [*]300g of Goat [/list][br] Instructions: [list=1][*]Preheat your oven to 375 degrees, grease a 10 inch cake tin, and prepare a large mixing bowl for the batter. [*]Pulverize the Indigo Mimosa in a food processor with a bit of water before adding it to the batter. [*]Add about half of the Goat to the bowl and set aside the other half for decoration. [*]Dry out the Dubious Cucumber and crush it into fine crumbles to add to the bowl [*]Add Wisp Fruit to taste, it has a very strong flavour, so you may not want to add the full amount. [*]Whip the Kelp Cuttings into a rustic frosting and chill it until the cake is ready for decoration. [*]Spoon your batter into the tin, bake until golden, cool, and decorate to your tastes. Enjoy![/list] [br][indent][indent][indent][img]https://media.discordapp.net/attachments/657482032124919811/988203297536086026/arctic_food_badge.png[/img][br][indent][sub]Have a badge![/sub][/indent][/indent][/indent][/indent][/indent][/columns]

@Ainsell
i have concerns over this part
"Pulverize the Emperor Penguin in a food processor with some liquid to make a quick sauce."
is this even legal :thinking:

(thank you <3)

@meriwether [columns] [item=Jungle Lilies][br] [item=Delta Orchid][br] [item=Fairy Ears][br] [item=Fire Flower][br] [item=Jungle Raincatch][br] [br][nextcol][indent] [size=5][b]Jungle Lilies Stir Fry[/b][/size][br]----------------------- [emoji=star size=1][emoji=star size=1][emoji=star size=1] [sub]from 727 reviews.[/sub][br] Cooking Time: 92 minutes.[br] Ingredient list:[br][list] [*]500g of Jungle Lilies [*]500g of Delta Orchid [*]400g of Fairy Ears [*]300g of Fire Flower [*]300g of Jungle Raincatch [/list][br] Instructions: [list=1][*]Put a large wok on the stovetop over medium heat. [*]Add the Delta Orchid a little at a time, stirring to ensure it is evenly cooked [*]Bring the Fire Flower to room temperature before adding. [*]Add the Jungle Raincatch into the wok and cook until tender. [*]Pulverize the Jungle Lilies in a food processor with some liquid to make a quick sauce. [*]Thinly slice the Fairy Ears and add it to the wok. [*]Add any remaining components and cook until the liquids have begun to thicken - consider serving with a starchy side dish. Enjoy![/list] [br][indent][indent][indent][img]https://media.discordapp.net/attachments/657482032124919811/988203278846263296/tropical_recipe_badge.png[/img][br][indent][sub]Have a badge![/sub][/indent][/indent][/indent][/indent][/indent][/columns] [columns] [item=Olympia oyster][br] [item=Arctic Scrub][br] [item=Blue Jelly][br] [item=Polar Wooly][br] [item=Snowflake Urchin][br] [br][nextcol][indent] [size=5][b]Olympia oyster Casserole[/b][/size][br]----------------------- [emoji=star size=1][emoji=star size=1][emoji=star size=1][emoji=star size=1] [sub]from 456 reviews.[/sub][br] Cooking Time: 113 minutes.[br] Ingredient list:[br][list] [*]200g of Olympia oyster [*]500g of Arctic Scrub [*]300g of Blue Jelly [*]200g of Polar Wooly [*]300g of Snowflake Urchin [/list][br] Instructions: [list=1][*]Preheat your oven to 400 degrees, grease a large casserole dish. [*]Pre-cook the Polar Wooly in a pan until it begins to caramelize, then layer into it the dish. [*]Add a thick layer of Blue Jelly into the dish. [*]Chop the Olympia oyster roughly and scatter the pieces evenly throughout the dish. [*]Mash the Arctic Scrub in a bowl until it has a smooth consistency before adding. [*]Season generously with Snowflake Urchin. [*]Place your dish into the middle rack of the oven and cook until the filling is bubbling. Enjoy![/list] [br][indent][indent][indent][img]https://media.discordapp.net/attachments/657482032124919811/988203297536086026/arctic_food_badge.png[/img][br][indent][sub]Have a badge![/sub][/indent][/indent][/indent][/indent][/indent][/columns]

@rockss [emoji=snowflake size=1]Arctic: [columns] [item=Wild Onion][br] [item=Snowflake Urchin][br] [item=Green Algae][br] [item=Winterbelle][br] [br][nextcol][indent] [size=5][b]Wild Onion Casserole[/b][/size][br]----------------------- [emoji=star size=1] [sub]from 707 reviews.[/sub][br] Cooking Time: 47 minutes.[br] Ingredient list:[br][list] [*]200g of Wild Onion [*]200g of Snowflake Urchin [*]400g of Green Algae [*]500g of Winterbelle [/list][br] Instructions: [list=1][*]Preheat your oven to 400 degrees, grease a large casserole dish. [*]Finely grate the Winterbelle and set it aside to add on top before the casserole goes into the oven. [*]Mash the Green Algae in a bowl until it has a smooth consistency before adding. [*]Chop the Wild Onion roughly and scatter the pieces evenly throughout the dish. [*]Season generously with Snowflake Urchin. [*]Place your dish into the middle rack of the oven and cook until the filling is bubbling. Enjoy![/list] [br][indent][indent][indent][img]https://media.discordapp.net/attachments/657482032124919811/988203297536086026/arctic_food_badge.png[/img][br][indent][sub]Have a badge![/sub][/indent][/indent][/indent][/indent][/indent][/columns] [emoji=butterfly 3 size=1]Tropical: [columns] [item=Fire Ant][br] [item=Southern Gull][br] [item=Whip Scorpion][br] [item=Venus Flytrap][br] [item=Jungle Raincatch][br] [br][nextcol][indent] [size=5][b]Fire Ant Casserole[/b][/size][br]----------------------- [emoji=star size=1][emoji=star size=1][emoji=star size=1][emoji=star size=1][emoji=star size=1] [sub]from 983 reviews.[/sub][br] Cooking Time: 18 minutes.[br] Ingredient list:[br][list] [*]300g of Fire Ant [*]300g of Southern Gull [*]300g of Whip Scorpion [*]300g of Venus Flytrap [*]200g of Jungle Raincatch [/list][br] Instructions: [list=1][*]Preheat your oven to 400 degrees, grease a large casserole dish. [*]Mash the Whip Scorpion in a bowl until it has a smooth consistency before adding. [*]Add a thick layer of Jungle Raincatch into the dish. [*]Pre-cook the Southern Gull in a pan until it begins to caramelize, then layer into it the dish. [*]Chop the Venus Flytrap roughly and scatter the pieces evenly throughout the dish. [*]Finely grate the Fire Ant and set it aside to add on top before the casserole goes into the oven. [*]Place your dish into the middle rack of the oven and cook until the filling is bubbling. Enjoy![/list] [br][indent][indent][indent][img]https://media.discordapp.net/attachments/657482032124919811/988203278846263296/tropical_recipe_badge.png[/img][br][indent][sub]Have a badge![/sub][/indent][/indent][/indent][/indent][/indent][/columns]

@Owe Thanks for ordering! [columns] [item=Fogflower][br] [item=Broadback Pleco][br] [item=Winterbelle][br] [item=Uaru][br] [item=Green Algae][br] [br][nextcol][indent] [size=5][b]Fogflower Casserole[/b][/size][br]----------------------- [emoji=star size=1][emoji=star size=1][emoji=star size=1][emoji=star size=1][emoji=star size=1] [sub]from 218 reviews.[/sub][br] Cooking Time: 54 minutes.[br] Ingredient list:[br][list] [*]300g of Fogflower [*]200g of Broadback Pleco [*]200g of Winterbelle [*]300g of Uaru [*]400g of Green Algae [/list][br] Instructions: [list=1][*]Preheat your oven to 400 degrees, grease a large casserole dish. [*]Finely grate the Fogflower and set it aside to add on top before the casserole goes into the oven. [*]Pre-cook the Uaru in a pan until it begins to caramelize, then layer into it the dish. [*]Add a thick layer of Green Algae into the dish. [*]Chop the Broadback Pleco roughly and scatter the pieces evenly throughout the dish. [*]Mash the Winterbelle in a bowl until it has a smooth consistency before adding. [*]Place your dish into the middle rack of the oven and cook until the filling is bubbling. Enjoy![/list] [br][indent][indent][indent][img]https://media.discordapp.net/attachments/657482032124919811/988203297536086026/arctic_food_badge.png[/img][br][indent][sub]Have a badge![/sub][/indent][/indent][/indent][/indent][/indent][/columns] [columns] [item=Reedhopper][br] [item=Deepsea Cucumber][br] [item=Petalwing Matriarch][br] [item=Southern Gull][br] [br][nextcol][indent] [size=5][b]Reedhopper Casserole[/b][/size][br]----------------------- [emoji=star size=1][emoji=star size=1][emoji=star size=1][emoji=star size=1][emoji=star size=1] [sub]from 36 reviews.[/sub][br] Cooking Time: 16 minutes.[br] Ingredient list:[br][list] [*]400g of Reedhopper [*]300g of Deepsea Cucumber [*]400g of Petalwing Matriarch [*]400g of Southern Gull [/list][br] Instructions: [list=1][*]Preheat your oven to 400 degrees, grease a large casserole dish. [*]Finely grate the Southern Gull and set it aside to add on top before the casserole goes into the oven. [*]Pre-cook the Petalwing Matriarch in a pan until it begins to caramelize, then layer into it the dish. [*]Add a thick layer of Reedhopper into the dish. [*]Season generously with Deepsea Cucumber. [*]Place your dish into the middle rack of the oven and cook until the filling is bubbling. Enjoy![/list] [br][indent][indent][indent][img]https://media.discordapp.net/attachments/657482032124919811/988203278846263296/tropical_recipe_badge.png[/img][br][indent][sub]Have a badge![/sub][/indent][/indent][/indent][/indent][/indent][/columns]

@Zyzzylva enjoy! [columns] [item=Lucky Star][br] [item=Fairy Ears][br] [item=Petalwing Matriarch][br] [item=Fire Ant][br] [br][nextcol][indent] [size=5][b]Lucky Star Casserole[/b][/size][br]----------------------- [emoji=star size=1][emoji=star size=1][emoji=star size=1][emoji=star size=1][emoji=star size=1] [sub]from 512 reviews.[/sub][br] Cooking Time: 10 minutes.[br] Ingredient list:[br][list] [*]100g of Lucky Star [*]200g of Fairy Ears [*]200g of Petalwing Matriarch [*]500g of Fire Ant [/list][br] Instructions: [list=1][*]Preheat your oven to 400 degrees, grease a large casserole dish. [*]Mash the Fairy Ears in a bowl until it has a smooth consistency before adding. [*]Add a thick layer of Petalwing Matriarch into the dish. [*]Pre-cook the Fire Ant in a pan until it begins to caramelize, then layer into it the dish. [*]Season generously with Lucky Star. [*]Place your dish into the middle rack of the oven and cook until the filling is bubbling. Enjoy![/list] [br][indent][indent][indent][img]https://media.discordapp.net/attachments/657482032124919811/988203278846263296/tropical_recipe_badge.png[/img][br][indent][sub]Have a badge![/sub][/indent][/indent][/indent][/indent][/indent][/columns] [columns] [item=Bobwhite Quail][br] [item=Sardines][br] [item=Wild Onion][br] [item=White Squirrel][br] [item=Blacktongue Pepper][br] [item=Snowflake Urchin][br] [br][nextcol][indent] [size=5][b]Bobwhite Quail Stew[/b][/size][br]----------------------- [emoji=star size=1][emoji=star size=1] [sub]from 379 reviews.[/sub][br] Cooking Time: 64 minutes.[br] Ingredient list:[br][list] [*]200g of Bobwhite Quail [*]100g of Sardines [*]100g of Wild Onion [*]100g of White Squirrel [*]300g of Blacktongue Pepper [*]400g of Snowflake Urchin [/list][br] Instructions: [list = 1][*]Fill a large stockpot with water and put it on high heat. [*]For an extra kick, add the Snowflake Urchin. For picky eaters you might want to leave this out! [*]Wash the Sardines thoroughly and add it to the stockpot whole. [*]Finely grate the Blacktongue Pepper and add about a tablespoon to the broth. [*]Brown the Wild Onion in a pan on the stovetop before adding to the pot. [*]Season the broth with Bobwhite Quail to taste. [*]Chop the White Squirrel into small pieces. [*]Add any remaining ingredients to the pot, and simmer until combined well. Enjoy![/list] [br][indent][indent][indent][img]https://media.discordapp.net/attachments/657482032124919811/988203297536086026/arctic_food_badge.png[/img][br][indent][sub]Have a badge![/sub][/indent][/indent][/indent][/indent][/indent][/columns]

@ghostingskies thanks so much for your lovely message, and for supporting waterdom! have a lovely july [emoji=butterfly size=1] [columns] [item=Green Plantain][br] [item=Pineapple Shiners][br] [item=Prickly Pear][br] [item=Lucky Star][br] [item=Aether Cherries][br] [item=Deepsea Cucumber][br] [br][nextcol][indent] [size=5][b]Green Plantain Stew[/b][/size][br]----------------------- [emoji=star size=1][emoji=star size=1] [sub]from 732 reviews.[/sub][br] Cooking Time: 80 minutes.[br] Ingredient list:[br][list] [*]200g of Green Plantain [*]300g of Pineapple Shiners [*]400g of Prickly Pear [*]200g of Lucky Star [*]300g of Aether Cherries [*]400g of Deepsea Cucumber [/list][br] Instructions: [list = 1][*]Fill a large stockpot with water and put it on high heat. [*]Mix the Deepsea Cucumber with water to create a slurry before combining with the other ingredients. [*]Chop the Prickly Pear into small pieces. [*]Add Pineapple Shiners as a thickening agent, if the stew seems a bit watery after a few minutes of stirring, feel free to add more. [*]Chop the Aether Cherries roughly into chunks. [*]Brown the Green Plantain in a pan on the stovetop before adding to the pot. [*]Season the broth with Lucky Star to taste. [*]Add any remaining ingredients to the pot, and simmer until combined well. Enjoy![/list] [br][indent][indent][indent][img]https://media.discordapp.net/attachments/657482032124919811/988203278846263296/tropical_recipe_badge.png[/img][br][indent][sub]Have a badge![/sub][/indent][/indent][/indent][/indent][/indent][/columns]