Art Sales

@vaguelycanine [columns] [item=Blueberries][br] [item=Dusk Aconite][br] [item=Winter Brussels Sprouts][br] [item=Winter's Delight][br] [br][nextcol][indent] [size=5][b]Blueberries Stir Fry[/b][/size][br]----------------------- [emoji=star size=1] [sub]from 987 reviews.[/sub][br] Cooking Time: 43 minutes.[br] Ingredient list:[br][list] [*]500g of Blueberries [*]100g of Dusk Aconite [*]500g of Winter Brussels Sprouts [*]500g of Winter's Delight [/list][br] Instructions: [list=1][*]Put a large wok on the stovetop over medium heat. [*]Thoroughly wash the Winter Brussels Sprouts and roughly chop it into chunks. [*]Finely grate the Blueberries and set it aside to add just before the dish is complete. [*]Thinly slice the Winter's Delight and add it to the wok. [*]Season generously with Dusk Aconite. [*]Add any remaining components and cook until the liquids have begun to thicken - consider serving with a starchy side dish. Enjoy![/list] [br][indent][indent][indent][img]https://media.discordapp.net/attachments/657482032124919811/988203297536086026/arctic_food_badge.png[/img][br][indent][sub]Have a badge![/sub][/indent][/indent][/indent][/indent][/indent][/columns] [columns] [item=Juneflower][br] [item=Dandelion Seeds][br] [item=Wild Green Discus][br] [item=Luminous Almonds][br] [br][nextcol][indent] [size=5][b]Juneflower Stew[/b][/size][br]----------------------- [emoji=star size=1][emoji=star size=1][emoji=star size=1] [sub]from 230 reviews.[/sub][br] Cooking Time: 118 minutes.[br] Ingredient list:[br][list] [*]500g of Juneflower [*]500g of Dandelion Seeds [*]200g of Wild Green Discus [*]100g of Luminous Almonds [/list][br] Instructions: [list = 1][*]Fill a large stockpot with water and put it on high heat. [*]Add Dandelion Seeds as a thickening agent, if the stew seems a bit watery after a few minutes of stirring, feel free to add more. [*]Mix the Wild Green Discus with water to create a slurry before combining with the other ingredients. [*]Chop the Luminous Almonds roughly into chunks. [*]For an extra kick, add the Juneflower. For picky eaters you might want to leave this out! [*]Add any remaining ingredients to the pot, and simmer until combined well. Enjoy![/list] [br][indent][indent][indent][img]https://media.discordapp.net/attachments/657482032124919811/988203278846263296/tropical_recipe_badge.png[/img][br][indent][sub]Have a badge![/sub][/indent][/indent][/indent][/indent][/indent][/columns]

@entykk [columns] [item=Blue Jelly][br] [item=Snowflake Eel][br] [item=Woodland Acorn][br] [item=Winterbelle][br] [item=Winter Brussels Sprouts][br] [item=Dwarf Mushroom][br] [br][nextcol][indent] [size=5][b]Blue Jelly Cake[/b][/size][br]----------------------- [emoji=star size=1][emoji=star size=1] [sub]from 913 reviews.[/sub][br] Cooking Time: 42 minutes.[br] Ingredient list:[br][list] [*]500g of Blue Jelly [*]400g of Snowflake Eel [*]400g of Woodland Acorn [*]500g of Winterbelle [*]200g of Winter Brussels Sprouts [*]100g of Dwarf Mushroom [/list][br] Instructions: [list=1][*]Preheat your oven to 375 degrees, grease a 10 inch cake tin, and prepare a large mixing bowl for the batter. [*]Pulverize the Woodland Acorn in a food processor with a bit of water before adding it to the batter. [*]Add Winterbelle to taste, it has a very strong flavour, so you may not want to add the full amount. [*]Add the Blue Jelly to the bowl and whisk thoroughly. [*]Add about half of the Snowflake Eel to the bowl and set aside the other half for decoration. [*]Whip the Winter Brussels Sprouts into a rustic frosting and chill it until the cake is ready for decoration. [*]Chop the Dwarf Mushroom into small chunks and add them to the bowl. [*]Spoon your batter into the tin, bake until golden, cool, and decorate to your tastes. Enjoy![/list] [br][indent][indent][indent][img]https://media.discordapp.net/attachments/657482032124919811/988203297536086026/arctic_food_badge.png[/img][br][indent][sub]Have a badge![/sub][/indent][/indent][/indent][/indent][/indent][/columns] [columns] [item=Paradise Seeds][br] [item=Alstroemeria][br] [item=Cliff Lion][br] [item=Devilsnap][br] [item=Oasis Songbird][br] [item=Prickly Pear][br] [br][nextcol][indent] [size=5][b]Paradise Seeds Stew[/b][/size][br]----------------------- [emoji=star size=1][emoji=star size=1][emoji=star size=1][emoji=star size=1] [sub]from 985 reviews.[/sub][br] Cooking Time: 115 minutes.[br] Ingredient list:[br][list] [*]300g of Paradise Seeds [*]200g of Alstroemeria [*]400g of Cliff Lion [*]400g of Devilsnap [*]300g of Oasis Songbird [*]300g of Prickly Pear [/list][br] Instructions: [list = 1][*]Fill a large stockpot with water and put it on high heat. [*]Pulverize the Prickly Pear in a food processor for 10-30 seconds. [*]Mix the Devilsnap with water to create a slurry before combining with the other ingredients. [*]Finely grate the Oasis Songbird and add about a tablespoon to the broth. [*]Mash up the Alstroemeria and run it through a strainer to add its juices only to the pot. [*]Season the broth with Paradise Seeds to taste. [*]For an extra kick, add the Cliff Lion. For picky eaters you might want to leave this out! [*]Add any remaining ingredients to the pot, and simmer until combined well. Enjoy![/list] [br][indent][indent][indent][img]https://media.discordapp.net/attachments/657482032124919811/988203278846263296/tropical_recipe_badge.png[/img][br][indent][sub]Have a badge![/sub][/indent][/indent][/indent][/indent][/indent][/columns]