

Kokoleka
(#73514964)
Chocolate
Click or tap to view this dragon in Predict Morphology.
Energy: 0
out of
50

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Personal Style
Apparel









Skin
Effect
Scene
Measurements
Length
7.29 m
Wingspan
8.84 m
Weight
1054.52 kg
Genetics
Sable
Petals
Petals
Latte
Butterfly
Butterfly
Dirt
Glimmer
Glimmer
Hatchday
Breed
Eye Type
Level 1 Coatl
EXP: 0 / 245


STR
6
AGI
7
DEF
6
QCK
7
INT
7
VIT
5
MND
6
Lineage
Parents
Offspring
- Isolde
- Enchanter
- IcedCoffee
- Kukui
- Unnamed
- DeezKnuts
- DeezKnuts
- DeezKnuts
- Oscuro
- Ramaz
- Unnamed
- Oriso
- Kope
- Rhen
- Kalima
- Matcha
- Verity
- Matcha
- Minty
- Matcha
- Pumpkin
- Pine
- Minty
- Macchiato
- Cookie
- Blueberry
- Cocopuff
- Frappe
- Plum
- Caramel
- Blueberry
- Sycamore
- Cream
- Matcha
- Sugar
- Ube
- Creme
- Charcoal
- Latte
- Caramel
- Blueberry
- Souffle
- Latte
- Bliueberry
- Charcoal
- Latte
- Charcoal
- Yves
- Umber
- CheeseCake
- Raspberry
- Drizzle
- Choccy
- Coal
- Candy
- Blueberry
- Cherry
- Horas
- Toffee
- Grape
- Rose
- Strawberry
- Chocolate
- Hazelnut
- Blue
Biography
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___________________________________________________________
Kokoleka
Hoard Manager |
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![]() ♛ "I will love you no matter what" ♛ _________________________ |
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Bio template by Mibella, find it here.
Quote:
Chocolate:
Ingredients:
Cacao Butter (or cocoa butter) – Make sure to use food-grade.
Dry Milk Powder – or Coconut Milk Powder/soy milk powder for a dairy-free version.
Cacao Powder (or cocoa powder) – This is usually very easy to source in stores or online. You can even make it at home!
Salt – Just a pinch of salt really enhances the cacao flavor and adds depth to it.
(Optional) Sweetener – Use your favorite powdered sugar/sugar-free sweetener: coconut sugar, cane sugar, monk fruit powder, erythritol, etc. AVOID liquid sweetener, though, like maple, as they can cause the chocolate to seize. If you only have granulated sugar, you can make your own powdered sugar.
Prep:
STEP 1: MELT THE CACAO BUTTER
Begin by setting up your double boiler by adding a few inches of water to a medium saucepan and topping with a heat-proof bowl that is slightly larger than the circumference of the pan. Make sure the bottom of the bowl isn’t touching the water.
Bring the water to a gentle simmer over medium-low heat. Meanwhile, if you have a large piece of cacao butter, chop it into small, even pieces. This will help it to melt quickly and evenly without scorching.
Add the cacao butter to the bowl and whisk or stir gently but often, to reduce the scorching risk.
STEP 2: ADD THE REMAINING INGREDIENTS
Once completely melted, then sift in the cacao powder and milk powder and stir to combine thoroughly.
STEP 3: MOLD THE MILK CHOCOLATE
Pour the mixture into the candy mold(s) of your choice and leave it in the freezer to set.
Ingredients:
Cacao Butter (or cocoa butter) – Make sure to use food-grade.
Dry Milk Powder – or Coconut Milk Powder/soy milk powder for a dairy-free version.
Cacao Powder (or cocoa powder) – This is usually very easy to source in stores or online. You can even make it at home!
Salt – Just a pinch of salt really enhances the cacao flavor and adds depth to it.
(Optional) Sweetener – Use your favorite powdered sugar/sugar-free sweetener: coconut sugar, cane sugar, monk fruit powder, erythritol, etc. AVOID liquid sweetener, though, like maple, as they can cause the chocolate to seize. If you only have granulated sugar, you can make your own powdered sugar.
Prep:
STEP 1: MELT THE CACAO BUTTER
Begin by setting up your double boiler by adding a few inches of water to a medium saucepan and topping with a heat-proof bowl that is slightly larger than the circumference of the pan. Make sure the bottom of the bowl isn’t touching the water.
Bring the water to a gentle simmer over medium-low heat. Meanwhile, if you have a large piece of cacao butter, chop it into small, even pieces. This will help it to melt quickly and evenly without scorching.
Add the cacao butter to the bowl and whisk or stir gently but often, to reduce the scorching risk.
STEP 2: ADD THE REMAINING INGREDIENTS
Once completely melted, then sift in the cacao powder and milk powder and stir to combine thoroughly.
STEP 3: MOLD THE MILK CHOCOLATE
Pour the mixture into the candy mold(s) of your choice and leave it in the freezer to set.








































Click or tap a food type to individually feed this dragon only. The other dragons in your lair will not have their energy replenished.
This dragon doesn't eat Insects.
This dragon doesn't eat Meat.
Feed this dragon Seafood.
This dragon doesn't eat Plants.
Exalting Kokoleka to the service of the Gladekeeper will remove them from your lair forever. They will leave behind a small sum of riches that they have accumulated. This action is irreversible.
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