Arek

MEAT. HEAT. MANIA!!!
That's right! This dish is guaranteed to be meatier than a Gaoler's flank and make you sweat more than a pig in a sauna! Best served so hot it's practically on fire! No, we don't have meatless options, Meat Heat Mania is about MEAT. And HEAT. And MANIA.
MEAT HEAT INGREDIENTS:
MEAT:
Six good bundles of

Bundle of Haunchmeat

Meat

A successful haul of haunchmeat, ready to be consumed by a hungry clan.

75

10

Twelve or fifteen

Salted Game

Meat

A choice cut of game, salted and preserved. Enjoy after a nice sear or, y'know, in one raw gulp.

25

3

, with extra salt!
Two to four WHOLE

Molten Tadpole

Meat

Molten Wartoad spawning grounds are easy to spot; look for pools of water surrounded by steam.

450

17

A basketful of

Searing Bunny

Meat

Spicy!

23

2

As much of the following MEATS as your heart desires:

Singed Lemming

Meat

When their numbers grow too large, Singed Lemmings run en masse into the mouths of volcanoes.

500

15

Inferno Possum

Meat

...is a really good band name.

37

4

Coiled Burnserpent

Meat

Mysteriously hot-blooded for a reptile, the burnserpent uses its body heat to startle predators while it wriggles away.

38

4

Hellbender

Meat

The Hellbender is well known for its craftiness, enabling it to wiggle out of any bad situation...usually.

35

4

Dried Jerky

Meat

This bag of jerky is weeks old, but still keeps a great taste and texture.

20

2

HEAT:
Innards of twenty or so

Ashfall Prickler

Plant

Instead of being filled with water, Ashfall Pricklers contain a spicy sauce that goes well with anything. Weird.

25

3

Golden Pepper

Plant

Not as good as the red hot chili variant that was popular back in the day, but starting to grow on you.

41

4

, one for each Searing Bunny
Three cupfuls of

Cindermint

Plant

A crunchy plant with a little fiery kick. Often dried and crumbled up to help accent desserts or teas.

63

7

A basket of

Potash Peach

Plant

It's said that these peaches are sweetest when volcanoes are at their most active.

500

15

One or two bouquets of

Wild Catsup

Plant

A brilliant red flower that grows in thin patches along cliff-faces. Goes great with Wild Mustard.

50

5

A pound of

Cinnamon

Plant

The practice of attempting to hold a mawful of cinnamon sticks for extended periods of time became strangely popular among juvenile dragons.

58

5

Two small bundles of

Mycena Mushroom

Plant

Visions of Mycena Mushrooms dancing in your head is a sure sign you've eaten too many.

20

2

And most importantly, two to four cups of chopped

Blacktongue Pepper

Plant

Consumed for its seeds -which exhibit the highest level of pungency in Sornieth- this pepper is harvested at midnight for the best batch.

41

4

OPTIONALLY, for the REAL THRILL SEEKERS:
Ten purple leaves from

Corpsemaker Ivy

Plant

This plant protects itself with a powerful poison condensed into just a few of its leaves, rendering them useless for photosynthesis and purple in color. Eat the green bits with care!

29

3

, and a little over four times as much

Herbal Plantain

Plant

The leaves of this plant can be taken as an effective anti-toxin.

61

6

MANIA!!!:
Step One. Cut up all meat ingredients EXCEPT the Molten Tadpoles and Searing Bunnies and put them in a pot with the Ashfall Prickler sauce. Cook them while you prepare the rest of the ingredients.
Step Two. Slice open the Molten Tadpoles and stuff them with Blacktongue Peppers. If using the optional ingredients, add those too. Grill them until nearly blackened.
Step Three. Prepare Searing Bunnies and grill them with Golden Peppers. When sufficiently charred, cut them up and put them into the pot as well.
Step Four. Thoroughly season the Meat Heat Mania and Molten Tadpoles. Actually, add even more spices than listed in ingredients. If your eyes aren't watering, you're doing it wrong. Float the Tadpoles into the stew and add

Molten Sludge

Organics

Hothothothothot!

450

for extra heat. If you have any Fire dragons around, ask them politely to blow flame onto the top. If not, a flamethrower works too!
Step Five. Immediately serve when the pot is too hot to come within a foot of. Enjoy!

Mushroom Stew


1 ½ pounds CindershroomBell FungusDwarf Shelf Fungus

½ pound Mycena MushroomDryad's Saddle

1 large Wild Onion, diced

Salt and Blacktongue Pepper seeds, to taste

2 teaspoons of RotalaStar MossDustbowl IvyWild Catsup, dried and blended together

Amber AlgaeWaterskinVegetable Oil, heated and blended together to make the broth

Saute the mushrooms and onions together with oil until browned, add to the broth, stir in the spice blend, and let simmer until dinnertime. Scale accordingly for larger dragons.

Honey Chicken Stir fry!
You'll need..
Six cups of
6x Naurally of course. It's in the name!
(some will recommend adding honeybees in as well, but i skip this.)
Two whole containers of
Two (for a little kick.)
7x
7x
7x
7x
4x
1 kilogram of ground

A , a and 2 to cook with, of course, and you'll need a heat source, such as a fire or a stove.

Start by cutting your into thin slices.
Cut your into chunks or cubes. If desired, fry or spitroast your My family prefers it raw.
Take your and place it over a heat source. Place in the pot, and begin to stir slowly with Add , [img][/img] . Take your chunks of and place into the honey sauce. Stir with until sufficiently coated.

Use to scoop honey coated chicken into a second . Add slices of vegetables and stir some more until evenly mixed.
Serve on a bed of Sprinkle
on top.