Bonus tickets #1: Dragon share
She is the dragon that is in charge of making food for my clan, it is still under construction, but I am proud of her in her current state.
Bonus tickets #2: Advertising banner
...Has been placed in my signature!
Bonus tickets #3: Likes for Gordon and Finn
26 in Finn
A long time ago I gave Gordon a star
Challenge 1
@
Mayantigot
Challenge 2
Barbecue is a delicious dish that is prepared in a very different way in each Mexican state and has an exquisite flavor in each one.
INGREDIENTS
1 Kilogram of beef (Ten)
4 pasilla chilies
4 guajillo chilies
3 potatoes
1 cup of water
5 red tomatoes
2 white onions
4 carrots
1/2 Cup of olives
2 green chilies
1 tomato seasoning cube
4 garlic cloves
1 pinch of cumin
1 pinch of oregano
Salt to taste
pepper to taste
1 Tablespoon of lard
PREPARATION
Cut the meat into medium pieces. Then cut the tomato, potatoes, carrots and onion. Remove the seeds from the green chiles and also cut them into medium pieces.
Remove the seeds from the guajillo and pasilla chiles, let them soak in a saucepan with 1 cup of boiling water for 10 minutes. Subsequently, put the chiles in the blender together with the water in which they were soaked; also add the garlic cloves, the tomato seasoning cube, the pinch of cumin and oregano and a little salt, blend until all the ingredients are mixed well and reserve this mixture.
In a pressure cooker, spread the lard, add the pieces of meat. Then the tomato, onion, potato, carrot and green chile, also add the olives and pour the mixture that was previously blended. Stir everything very well and close the pressure cooker to cook over medium heat. Once the pressure kicks in, lower the heat to a simmer and cook for one hour.
After this time, the Sinaloa-style beef barbecue will be ready. It is recommended to accompany with pasta in bell pepper cream and pork beans.
