I haven't tried very many types, but pepperjack is definitely my favorite.
TOPIC | What's ya favorite type of cheese?
I'm not a big cheese fan; I'm a picky eater so it's hard to eat foods with weird combos especially involving cheese. However I think the only cheeses I really like are the occassional pepperjack and mozzarella. Chedder, swiss, provolone, etc just rub me the wrong way.
I'm not a big cheese fan; I'm a picky eater so it's hard to eat foods with weird combos especially involving cheese. However I think the only cheeses I really like are the occassional pepperjack and mozzarella. Chedder, swiss, provolone, etc just rub me the wrong way.
I'll eat parmesan, feta or mozzarella straight out of the package if you leave me unsupervised
I also like to eat brie or camembert on a good slice of bread. Dammit, I'm hungry now
I also like to eat brie or camembert on a good slice of bread. Dammit, I'm hungry now
I could try to look fancy and say some fancy, rare cheese, but tbh Parmesan cheese is just incredible.
My go-to is jalapeno havarti cheese. I like a bit of spice. Although can't go wrong with shredded marble cheese either.
...Now i'm craving grilled cheese sammies [emoji=aether love size=3]
My go-to is jalapeno havarti cheese. I like a bit of spice. Although can't go wrong with shredded marble cheese either.
...Now i'm craving grilled cheese sammies
...Now i'm craving grilled cheese sammies
Felix they/them |
Some of my favorites are gouda, parmesan, and brie. A bit basic maybe, but there's a reason those are popular!
Some of my favorites are gouda, parmesan, and brie. A bit basic maybe, but there's a reason those are popular!
- Skip
It's a tie between parmesan and this, uh, cheese from Switzerland that looks and tastes kinda like parmesan except it's soft?? I completely forgot what it was called. I love these cheeses so much that they're literally the only non-vegetarian foods I will make an exception for.
Mozzarella and cheddar are also pretty neat.
Mozzarella and cheddar are also pretty neat.
It's a tie between parmesan and this, uh, cheese from Switzerland that looks and tastes kinda like parmesan except it's soft?? I completely forgot what it was called. I love these cheeses so much that they're literally the only non-vegetarian foods I will make an exception for.
Mozzarella and cheddar are also pretty neat.
Mozzarella and cheddar are also pretty neat.
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