General Discussion

I want to like blue cheese. I really do. I think that, if I did, it would make me a more adult and fancier person. But whenever it's in anything it just punches you in the face with that funk. Blue cheese has no chill. It takes over everything and I find that flavor pretty unpleasant. I feel similarly about the weird tartness of capers.

I've never had it before and I'm kind of reluctant to despite usually being pretty adventurous when it comes to food. Something about it throws me off even though I've never tasted it.

I used to hate bleu cheese. Like, hated it with every fibre of my tongue. But just yesterday I ordered an iceberg wedge salad, all smothered with bacon and two kinds of bleu cheese. I took one bite and my palate grew up a little; I learned to appreciate its pungent saltiness.

Hot damn, now I want a wedge salad with extra bleu cheese.

bless u op blue cheese is a gift from the heavens

i love putting it over creamy pasta with sundried tomatoes and zucchini

I've never had it before, but I have seen it. Always got put off by the mold inside. I'm more of a parmesan person anyway

Blue cheese tastes pretty good, but only in moderation. Just a thin layer of that stuff on some toast is perfection.

I hate all cheese except Mozzarella
(gets shot instantly)
But my brother loves the stuff :/

stilton blue cheese is the best of all blue cheeses, but even cheap blue cheese is delicious :vv