Okay, pulp in orang juice is good with me, but pulp in milk is simply WEIRD.
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TOPIC | Extremely cursed idea
[quote name="Lepidolite" date="2018-10-31 16:37:12" ]
[quote name="Yugi" date="2018-10-31 15:59:42" ]
Just put balls of hamburger meat in your milk, boom, cow pulp in your cow juice
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thats it, im calling the police
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Lepidolite wrote on 2018-10-31 16:37:12:
Yugi wrote on 2018-10-31 15:59:42:
Just put balls of hamburger meat in your milk, boom, cow pulp in your cow juice
[quote name="LucidWhispers" date="2018-10-31 13:53:52" ]
[quote name="ImpossibleJedi4" date="2018-10-31 13:48:12" ]
That's just spoiled milk if you're not a coward
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LucidWhispers wrote on 2018-10-31 13:53:52:
ImpossibleJedi4 wrote on 2018-10-31 13:48:12:
That's just spoiled milk if you're not a coward
That’s not pulp, that’s your mind playing tricks on you from the alcohol in the milk.
That’s not pulp, that’s your mind playing tricks on you from the alcohol in the milk.
When you freeze milk it also gets kind of chunky and that could be similar to what milk pulp would be like?
When you freeze milk it also gets kind of chunky and that could be similar to what milk pulp would be like?
[quote name="Hisagi" date="2018-10-31 12:35:45" ]
What if milk had pulp?
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No.. bad.. That means cheese would have liquid bits(reverse pulp), ice cream would have chunks of solid milk, cream would kill(it's already pulp), and it would become a choking hazard on it's own. Cows would die regularly, frozen milk would be impossible, chocolate would have bits of liquid milk in it, mac and cheese would taste awful, and very soon, the whole world would dissolve into chaos.
Hisagi wrote on 2018-10-31 12:35:45:
What if milk had pulp?
