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TOPIC | [Bright] Dragons can't eat people food!
Roasted Sunkernel Salad
2.5 lbs Sunkernels
1 large Jungle Raincatch
1 lb Dwarf Self Funguses
1/2 cup chopped Wild Onion
1-2 Tbsp of Ashfall Prickler spicy sauce
2 Tbsp Granny Smith Apple juice
Few sprinkles of Crisp-Leaf Amaranth pollen
1/4 cup of salted mealworms
Salt and finely chopped Stellaria Maria to taste & for decoration
Roasted Sunkernel Salad
2.5 lbs Sunkernels
1 large Jungle Raincatch
1 lb Dwarf Self Funguses
1/2 cup chopped Wild Onion
1-2 Tbsp of Ashfall Prickler spicy sauce
2 Tbsp Granny Smith Apple juice
Few sprinkles of Crisp-Leaf Amaranth pollen
1/4 cup of salted mealworms
Salt and finely chopped Stellaria Maria to taste & for decoration
Flamebreath-roasted 'Corn Salad
Ingredients:
1 clawful each of Sunkernels, Blood Acorns, Stonecorns and Acorns
1 bunch Winterbelle, flowers only (Black-Lipped Wolfsbane an acceptable substitute, for dragons who like its peppery taste)
1 Emerald Striker, skinned, de-boned and sliced into bite-sized pieces
1/2 clawful clawed Gradishes
1/2 clawful chopped Silvery Ivy or strong herb of choice
1 Fire Flower, clawed finely
1 talon's worth ground Crisp Leaf Amaranth seeds
1/4 clawful salted Sardines
2 talons' worth oil made from roasted Isopod or Northern Crayfish shells, or Balsas Anole vinegar
2 talons' worth Charged Duneberry juice
Salt and Marsh Choker pollen to taste
Instructions:
Use flamebreath from friendly Fire dragon to sear Striker meat until medium-rare, and roast Gradishes and 'Corns on low heat. Mix all ingredients together and season to taste.
Note: For vegetarian dragons, replace Emerald Striker meat with despined, clawed Notocactus, or Ashfall Prickler for an extra, spicy kick.
(Added the instructions for fun, and good luck and happy Brightshine to all others.)
Ingredients:
1 clawful each of Sunkernels, Blood Acorns, Stonecorns and Acorns
1 bunch Winterbelle, flowers only (Black-Lipped Wolfsbane an acceptable substitute, for dragons who like its peppery taste)
1 Emerald Striker, skinned, de-boned and sliced into bite-sized pieces
1/2 clawful clawed Gradishes
1/2 clawful chopped Silvery Ivy or strong herb of choice
1 Fire Flower, clawed finely
1 talon's worth ground Crisp Leaf Amaranth seeds
1/4 clawful salted Sardines
2 talons' worth oil made from roasted Isopod or Northern Crayfish shells, or Balsas Anole vinegar
2 talons' worth Charged Duneberry juice
Salt and Marsh Choker pollen to taste
Instructions:
Use flamebreath from friendly Fire dragon to sear Striker meat until medium-rare, and roast Gradishes and 'Corns on low heat. Mix all ingredients together and season to taste.
Note: For vegetarian dragons, replace Emerald Striker meat with despined, clawed Notocactus, or Ashfall Prickler for an extra, spicy kick.
(Added the instructions for fun, and good luck and happy Brightshine to all others.)
Flamebreath-roasted 'Corn Salad
Ingredients:
1 clawful each of Sunkernels, Blood Acorns, Stonecorns and Acorns
1 bunch Winterbelle, flowers only (Black-Lipped Wolfsbane an acceptable substitute, for dragons who like its peppery taste)
1 Emerald Striker, skinned, de-boned and sliced into bite-sized pieces
1/2 clawful clawed Gradishes
1/2 clawful chopped Silvery Ivy or strong herb of choice
1 Fire Flower, clawed finely
1 talon's worth ground Crisp Leaf Amaranth seeds
1/4 clawful salted Sardines
2 talons' worth oil made from roasted Isopod or Northern Crayfish shells, or Balsas Anole vinegar
2 talons' worth Charged Duneberry juice
Salt and Marsh Choker pollen to taste
Instructions:
Use flamebreath from friendly Fire dragon to sear Striker meat until medium-rare, and roast Gradishes and 'Corns on low heat. Mix all ingredients together and season to taste.
Note: For vegetarian dragons, replace Emerald Striker meat with despined, clawed Notocactus, or Ashfall Prickler for an extra, spicy kick.
(Added the instructions for fun, and good luck and happy Brightshine to all others.)
Ingredients:
1 clawful each of Sunkernels, Blood Acorns, Stonecorns and Acorns
1 bunch Winterbelle, flowers only (Black-Lipped Wolfsbane an acceptable substitute, for dragons who like its peppery taste)
1 Emerald Striker, skinned, de-boned and sliced into bite-sized pieces
1/2 clawful clawed Gradishes
1/2 clawful chopped Silvery Ivy or strong herb of choice
1 Fire Flower, clawed finely
1 talon's worth ground Crisp Leaf Amaranth seeds
1/4 clawful salted Sardines
2 talons' worth oil made from roasted Isopod or Northern Crayfish shells, or Balsas Anole vinegar
2 talons' worth Charged Duneberry juice
Salt and Marsh Choker pollen to taste
Instructions:
Use flamebreath from friendly Fire dragon to sear Striker meat until medium-rare, and roast Gradishes and 'Corns on low heat. Mix all ingredients together and season to taste.
Note: For vegetarian dragons, replace Emerald Striker meat with despined, clawed Notocactus, or Ashfall Prickler for an extra, spicy kick.
(Added the instructions for fun, and good luck and happy Brightshine to all others.)
Toasted Amaranth Seed Salad
2 1/2 cups of toasted crisp-leaf amaranth seeds
1 tundra cactus, sliced
1 cup chopped gradish
1/2 cup chopped minty jadevine
1 tbsp ashfall prickler sauce (optional)
1 tsp of ground fire ants
1/4 cup of crumbled Longneck cheese (this ingredient can be omitted if you don't have a longneck that is willing to be milked, but if you can find one, it's worth it!)
2 tbsp dust slither oil
2 tbsp sour green apple vinegar
2 1/2 cups of toasted crisp-leaf amaranth seeds
1 tundra cactus, sliced
1 cup chopped gradish
1/2 cup chopped minty jadevine
1 tbsp ashfall prickler sauce (optional)
1 tsp of ground fire ants
1/4 cup of crumbled Longneck cheese (this ingredient can be omitted if you don't have a longneck that is willing to be milked, but if you can find one, it's worth it!)
2 tbsp dust slither oil
2 tbsp sour green apple vinegar
Toasted Amaranth Seed Salad
2 1/2 cups of toasted crisp-leaf amaranth seeds
1 tundra cactus, sliced
1 cup chopped gradish
1/2 cup chopped minty jadevine
1 tbsp ashfall prickler sauce (optional)
1 tsp of ground fire ants
1/4 cup of crumbled Longneck cheese (this ingredient can be omitted if you don't have a longneck that is willing to be milked, but if you can find one, it's worth it!)
2 tbsp dust slither oil
2 tbsp sour green apple vinegar
2 1/2 cups of toasted crisp-leaf amaranth seeds
1 tundra cactus, sliced
1 cup chopped gradish
1/2 cup chopped minty jadevine
1 tbsp ashfall prickler sauce (optional)
1 tsp of ground fire ants
1/4 cup of crumbled Longneck cheese (this ingredient can be omitted if you don't have a longneck that is willing to be milked, but if you can find one, it's worth it!)
2 tbsp dust slither oil
2 tbsp sour green apple vinegar
Grilled Stonecorn Salad
2 1/2 cups Stonecorn
2 Large Jungle Raincatch Leaf
1 5-inch wide Cindershroom, sliced in half lengthwise
1/2 cup chopped Gradish
1/2 cup chopped Sea Grass
2 Aether Cherries, pitted and minced (optional)
1 teaspoon ground Light's Breath flowers
1/4 cup crumbled salted Dwarf Shelf Fungus (optional)
2 Tbsp Blood Acorn juice
2 Tbsp Granny Smith Apple juice
Salt to taste
2 1/2 cups Stonecorn
2 Large Jungle Raincatch Leaf
1 5-inch wide Cindershroom, sliced in half lengthwise
1/2 cup chopped Gradish
1/2 cup chopped Sea Grass
2 Aether Cherries, pitted and minced (optional)
1 teaspoon ground Light's Breath flowers
1/4 cup crumbled salted Dwarf Shelf Fungus (optional)
2 Tbsp Blood Acorn juice
2 Tbsp Granny Smith Apple juice
Salt to taste
Grilled Stonecorn Salad
2 1/2 cups Stonecorn
2 Large Jungle Raincatch Leaf
1 5-inch wide Cindershroom, sliced in half lengthwise
1/2 cup chopped Gradish
1/2 cup chopped Sea Grass
2 Aether Cherries, pitted and minced (optional)
1 teaspoon ground Light's Breath flowers
1/4 cup crumbled salted Dwarf Shelf Fungus (optional)
2 Tbsp Blood Acorn juice
2 Tbsp Granny Smith Apple juice
Salt to taste
2 1/2 cups Stonecorn
2 Large Jungle Raincatch Leaf
1 5-inch wide Cindershroom, sliced in half lengthwise
1/2 cup chopped Gradish
1/2 cup chopped Sea Grass
2 Aether Cherries, pitted and minced (optional)
1 teaspoon ground Light's Breath flowers
1/4 cup crumbled salted Dwarf Shelf Fungus (optional)
2 Tbsp Blood Acorn juice
2 Tbsp Granny Smith Apple juice
Salt to taste
Honey (A)Corn Salad
2 1/2 cups various acorns (reccomended: 1/2 cup acorn, 1/2 cup blood acorn, 1 cup stonecorn, 1/2 cup sunkernel)
1 large honeycomb fragment, chopped
1 large ripe yellow banana, sliced
1/2 cup rasberries OR blackberries OR seaberries
1/2 cup finely chopped chopped sweet grass
1 teaspoon ground cinnamon
1/4 cup honeybees (optional)
2 Tbsp sandhills amaranth oil
2 Tbsp sour green apple juice
Extra honey and sour green apple juice to taste
Edible flowers (decoration, optional)
2 1/2 cups various acorns (reccomended: 1/2 cup acorn, 1/2 cup blood acorn, 1 cup stonecorn, 1/2 cup sunkernel)
1 large honeycomb fragment, chopped
1 large ripe yellow banana, sliced
1/2 cup rasberries OR blackberries OR seaberries
1/2 cup finely chopped chopped sweet grass
1 teaspoon ground cinnamon
1/4 cup honeybees (optional)
2 Tbsp sandhills amaranth oil
2 Tbsp sour green apple juice
Extra honey and sour green apple juice to taste
Edible flowers (decoration, optional)
Honey (A)Corn Salad
2 1/2 cups various acorns (reccomended: 1/2 cup acorn, 1/2 cup blood acorn, 1 cup stonecorn, 1/2 cup sunkernel)
1 large honeycomb fragment, chopped
1 large ripe yellow banana, sliced
1/2 cup rasberries OR blackberries OR seaberries
1/2 cup finely chopped chopped sweet grass
1 teaspoon ground cinnamon
1/4 cup honeybees (optional)
2 Tbsp sandhills amaranth oil
2 Tbsp sour green apple juice
Extra honey and sour green apple juice to taste
Edible flowers (decoration, optional)
2 1/2 cups various acorns (reccomended: 1/2 cup acorn, 1/2 cup blood acorn, 1 cup stonecorn, 1/2 cup sunkernel)
1 large honeycomb fragment, chopped
1 large ripe yellow banana, sliced
1/2 cup rasberries OR blackberries OR seaberries
1/2 cup finely chopped chopped sweet grass
1 teaspoon ground cinnamon
1/4 cup honeybees (optional)
2 Tbsp sandhills amaranth oil
2 Tbsp sour green apple juice
Extra honey and sour green apple juice to taste
Edible flowers (decoration, optional)
Grilled Not-A-Corn/Not-Acorn/Notocactus Salad
4 Whole Notocactus[Needles removed hopefully]
1 whole Miniature Potash Peach
2 Sliced Sour Green Apples
1/2 chopped Wild Onion
1 bunch and grounded Sugary Prickleaf
Manaweed for that Magical kick [extremely optional]
1 tsp sliced Cindershroom
3 tbsp Blood Acorn Nectar[this is an exception to the Not-Acorn thing]
1 tbsp Sour Berry juice with a touch of Aether Cherry juice
Salt to taste
Just salt.
Grilled Not-A-Corn/Not-Acorn/Notocactus Salad
4 Whole Notocactus[Needles removed hopefully]
1 whole Miniature Potash Peach
2 Sliced Sour Green Apples
1/2 chopped Wild Onion
1 bunch and grounded Sugary Prickleaf
Manaweed for that Magical kick [extremely optional]
1 tsp sliced Cindershroom
3 tbsp Blood Acorn Nectar[this is an exception to the Not-Acorn thing]
1 tbsp Sour Berry juice with a touch of Aether Cherry juice
Salt to taste
Just salt.
“Ugh, what do you do with these recipes? They are all just... What is a "corn"?!.... Well, I suppose this will have to do.”
*The Ashfall Prickler must be picked with caution; Not too large, but not too small. Ask your local Tundra for help.
**If burnt with the prickler, it will add a more grilled flavor.
***Please note, Miniature Potash Peach! Not a Potash Peach! There is a slight difference between the two.
****What’s left of the Sandhills Amaranth can be served as spices! Feel free to replace with salt.
*****These are just decorations! Place hanging on both sides of the vase. Eating is encouraged. We recommend to top with Carnaval Tulips!
Lightweaver’s Brilliant (A)Cornful
This dish is known to be made only with plants and insects, adding a crunchy side to it’s spicy flavor. Characterized by the Sunkernel, it’s crunchy outside will have any dragon swooning. It is guaranteed to lift any dragon’s spirits!
This dish is known to be made only with plants and insects, adding a crunchy side to it’s spicy flavor. Characterized by the Sunkernel, it’s crunchy outside will have any dragon swooning. It is guaranteed to lift any dragon’s spirits!
- A Skydancer clawful of Sunkernels in the middle(One Sunkernel must be the largest of them all, in order to catch the attention. Also, when you roast them, do it lightly.)
- One Large Ashfall Prickler*
- 1-5 inch long Tinder Bug**
- 1/2 Chopped Potato Onion
- 1/2 vase Hallowed Ivy (Guaranteed to lift any dragon's spirits! Ignore the redundance.)
- One Barbed Tail, minced(Optional)
- One Coatl Clawful of Amaranth Seeds
- One Grasshopper, mildly toasted (Optional)
- Two vases of Wisp Fruit Nectar
- Two vases of Miniature Potash Peach Nectar***
- Sandhills Amaranth seeds****
- Two Juneflowers*****
*The Ashfall Prickler must be picked with caution; Not too large, but not too small. Ask your local Tundra for help.
**If burnt with the prickler, it will add a more grilled flavor.
***Please note, Miniature Potash Peach! Not a Potash Peach! There is a slight difference between the two.
****What’s left of the Sandhills Amaranth can be served as spices! Feel free to replace with salt.
*****These are just decorations! Place hanging on both sides of the vase. Eating is encouraged. We recommend to top with Carnaval Tulips!
“Ugh, what do you do with these recipes? They are all just... What is a "corn"?!.... Well, I suppose this will have to do.”
*The Ashfall Prickler must be picked with caution; Not too large, but not too small. Ask your local Tundra for help.
**If burnt with the prickler, it will add a more grilled flavor.
***Please note, Miniature Potash Peach! Not a Potash Peach! There is a slight difference between the two.
****What’s left of the Sandhills Amaranth can be served as spices! Feel free to replace with salt.
*****These are just decorations! Place hanging on both sides of the vase. Eating is encouraged. We recommend to top with Carnaval Tulips!
Lightweaver’s Brilliant (A)Cornful
This dish is known to be made only with plants and insects, adding a crunchy side to it’s spicy flavor. Characterized by the Sunkernel, it’s crunchy outside will have any dragon swooning. It is guaranteed to lift any dragon’s spirits!
This dish is known to be made only with plants and insects, adding a crunchy side to it’s spicy flavor. Characterized by the Sunkernel, it’s crunchy outside will have any dragon swooning. It is guaranteed to lift any dragon’s spirits!
- A Skydancer clawful of Sunkernels in the middle(One Sunkernel must be the largest of them all, in order to catch the attention. Also, when you roast them, do it lightly.)
- One Large Ashfall Prickler*
- 1-5 inch long Tinder Bug**
- 1/2 Chopped Potato Onion
- 1/2 vase Hallowed Ivy (Guaranteed to lift any dragon's spirits! Ignore the redundance.)
- One Barbed Tail, minced(Optional)
- One Coatl Clawful of Amaranth Seeds
- One Grasshopper, mildly toasted (Optional)
- Two vases of Wisp Fruit Nectar
- Two vases of Miniature Potash Peach Nectar***
- Sandhills Amaranth seeds****
- Two Juneflowers*****
*The Ashfall Prickler must be picked with caution; Not too large, but not too small. Ask your local Tundra for help.
**If burnt with the prickler, it will add a more grilled flavor.
***Please note, Miniature Potash Peach! Not a Potash Peach! There is a slight difference between the two.
****What’s left of the Sandhills Amaranth can be served as spices! Feel free to replace with salt.
*****These are just decorations! Place hanging on both sides of the vase. Eating is encouraged. We recommend to top with Carnaval Tulips!
I rose up at the dawn of day--
`Get thee away! get thee away!
Pray'st thou for riches? Away! away!