Maggot dogs with Bat Wing and Potash relish
4 chopped Meaty Bat Wings
1 large chopped Redblood Sapper
3 finely chopped fresh Potash Peaches
1/2 cup chopped Tundra Cactus
6 berries worth of sweet Winter's Delight juice
8 Maggots
8 handfuls of Bonebark Mold, rolled into a long cylinder. Wrap Sand Creeper around and let dry, then cut 3/4 of the way down middle
Maggot dogs with Bat Wing and Potash relish
4 chopped Meaty Bat Wings
1 large chopped Redblood Sapper
3 finely chopped fresh Potash Peaches
1/2 cup chopped Tundra Cactus
6 berries worth of sweet Winter's Delight juice
8 Maggots
8 handfuls of Bonebark Mold, rolled into a long cylinder. Wrap Sand Creeper around and let dry, then cut 3/4 of the way down middle
Dodo Dogs with Delightful Podid Dressing
1/4 Pound Thick Cut Common Podid
1/2 Large Potato Onion (1 Clawful - freshly chopped)
4 Claws Fresh Winter's Delight
1/2 Claw Diseased Fungus
4 Seaberries (should produce a snort of juice - any excess you can consume)
16 Elk Ears
8 Dodo Wings
8 Large Stonewatch Scrub leaves (only the broadest leaves should be picked)
A few tips: 1/4 pound is about a third the weight of a newborn fae. Just don't tell the parents why you're borrowing their baby (and don't mix up the podid and the hatchling!)
Also, please note the Common Podid. Southmarsh Podids don't taste nearly as good, although they're far easier to catch...
This recipe is also brilliant for any carnivore with a tooth ache - add more potato onions, they'll never know.
The closest you can get to a 'hot dog' is by mushing up the dodo wings into a fine paste and wrapping then with the thin skin of the elk ears. It's a messy procedure, but surprisingly tasty.
Remember, stonewatch scrub may turn dragon teeth blue, but it gives the added kick that will make this a success. And all the hatchies love it :)
Dodo Dogs with Delightful Podid Dressing
1/4 Pound Thick Cut Common Podid
1/2 Large Potato Onion (1 Clawful - freshly chopped)
4 Claws Fresh Winter's Delight
1/2 Claw Diseased Fungus
4 Seaberries (should produce a snort of juice - any excess you can consume)
16 Elk Ears
8 Dodo Wings
8 Large Stonewatch Scrub leaves (only the broadest leaves should be picked)
A few tips: 1/4 pound is about a third the weight of a newborn fae. Just don't tell the parents why you're borrowing their baby (and don't mix up the podid and the hatchling!)
Also, please note the Common Podid. Southmarsh Podids don't taste nearly as good, although they're far easier to catch...
This recipe is also brilliant for any carnivore with a tooth ache - add more potato onions, they'll never know.
The closest you can get to a 'hot dog' is by mushing up the dodo wings into a fine paste and wrapping then with the thin skin of the elk ears. It's a messy procedure, but surprisingly tasty.
Remember, stonewatch scrub may turn dragon teeth blue, but it gives the added kick that will make this a success. And all the hatchies love it :)
Herdbeast Dogs with Honeycrisp Podidflesh Relish
1/4 pound thick cut cured common podid flesh*
1/2 large potato onion, chopped, about 1 clawful
2 clawfuls finely chopped fresh honeycrisp apple (use sizable fruits)
1/4 clawful chopped sweet notocactus**
1 shellful*** sweet notocactus juice
8 herdbeast dogs****
8 wide greenpod bloom petal wrappers*****
*Harvest from podid belly. Do not leave skin on. Cure with salt and cook before using.
**To create sweet notocactus, immature notocactus is harvested and its spines shaved off, before soaking it for a length of time in a pickling solution seasoned with salt, honey harvested from honeycomb fragments, and just a dash of ground cinnamon from cinnamon sticks. To add a bit of heat, ashfall prickler juice can be used.
***Use a watertight bluestreaked shell.
****Ground heardbeast hoof shavings serve best. Other meats can be added to the mixture as desired!
*****Make sure to slow-cook over a fire before serving.
Herdbeast Dogs with Honeycrisp Podidflesh Relish
1/4 pound thick cut cured common podid flesh*
1/2 large potato onion, chopped, about 1 clawful
2 clawfuls finely chopped fresh honeycrisp apple (use sizable fruits)
1/4 clawful chopped sweet notocactus**
1 shellful*** sweet notocactus juice
8 herdbeast dogs****
8 wide greenpod bloom petal wrappers*****
*Harvest from podid belly. Do not leave skin on. Cure with salt and cook before using.
**To create sweet notocactus, immature notocactus is harvested and its spines shaved off, before soaking it for a length of time in a pickling solution seasoned with salt, honey harvested from honeycomb fragments, and just a dash of ground cinnamon from cinnamon sticks. To add a bit of heat, ashfall prickler juice can be used.
***Use a watertight bluestreaked shell.
****Ground heardbeast hoof shavings serve best. Other meats can be added to the mixture as desired!
*****Make sure to slow-cook over a fire before serving.
Insect Dogs with Tart Relish
1/4 pound Greatshell Fin
1 cup Wild Onion
2 cups finely chopped Aether Cherries
1/4 cup chopped Miniature Potash Peach
1 Tbsp juiced Sour Green Apple
8 roasted Albino Dashers
16 cooked Red Banana
(add Wild Catsup and Mustard as needed, possibly in paste form)
Insect Dogs with Tart Relish
1/4 pound Greatshell Fin
1 cup Wild Onion
2 cups finely chopped Aether Cherries
1/4 cup chopped Miniature Potash Peach
1 Tbsp juiced Sour Green Apple
8 roasted Albino Dashers
16 cooked Red Banana
(add Wild Catsup and Mustard as needed, possibly in paste form)
Hell Dogs with Devilish Relish
4 Singed Lemmings, for that spicy kick
1 cup Diseased Fungus, the grungier the better
2 cups finely chopped fresh Maidens Blush (ah! such fever)
1/4 cup chopped Sweet Grass
3 Blood Acorns (nectar contents only)
16 Hellbenders, de-boned, mashed, and stuffed into podid-intestine casings (should make 8 dogs)
8 Acorn-flour wraps
Season with Wild Catsup if desired.
Hell Dogs with Devilish Relish
4 Singed Lemmings, for that spicy kick
1 cup Diseased Fungus, the grungier the better
2 cups finely chopped fresh Maidens Blush (ah! such fever)
1/4 cup chopped Sweet Grass
3 Blood Acorns (nectar contents only)
16 Hellbenders, de-boned, mashed, and stuffed into podid-intestine casings (should make 8 dogs)
8 Acorn-flour wraps
Season with Wild Catsup if desired.
@
Peryton
Burning Hot Snake Dogs with Sweet Fire-flight Relish
1/4 hatchling-weight freshly-hunted Moordwelling Trunker
about 1 fae wingful shredded Fire Flower petals (cut with caution)
2 fae wingfuls diced Granny Smith Apple (use Sour Green Apple for variation)
one fae mouthful chopped pickled Notocactus
1 chimera fang of Ashfall Prickler spice
8 whole Coral Snakes, pre-roasted, stuffed with fire-resistant Salamander
8 large Maggots, split down the middle.
@
Peryton
Burning Hot Snake Dogs with Sweet Fire-flight Relish
1/4 hatchling-weight freshly-hunted Moordwelling Trunker
about 1 fae wingful shredded Fire Flower petals (cut with caution)
2 fae wingfuls diced Granny Smith Apple (use Sour Green Apple for variation)
one fae mouthful chopped pickled Notocactus
1 chimera fang of Ashfall Prickler spice
8 whole Coral Snakes, pre-roasted, stuffed with fire-resistant Salamander
8 large Maggots, split down the middle.
Conversions for the Hot Dogs will no longer be accepted!
Judging is in progress.
Conversions for the Hot Dogs will no longer be accepted!
Judging is in progress.
Sorry I made you sick whoops!
Sorry I made you sick whoops!
Ahh this was so fun n.n
Congrats to the winners! :D
Ahh this was so fun n.n
Congrats to the winners! :D
Buying/Trading for eggs. ♥ PM me
