Misri

-Loves to collect pretty rocks and gems, they may be seen trying to eat them or glue them to themselves
-They're a mess when they eat, you can generally find left over foods and candy stuck in their fur
-They love anything that is vibrant and very sweet smelling, so much so that they'll hoard any flowers or food they haven't eaten, they'll try and hoard a whole bush or tree of flowers if they can get away with it, most other dragons would get sick after smelling so many powerfully sweet smells for so long, but not them
-Despite being a rock candy dragon, they also enjoy honey sticks because they're sweet, and "a very pretty golden color"
-When they speak they tend to do so extremely fast due to all the sugar
-When they get tired and fall asleep they're out, their sugar crashes are the worst in all the land

Made by SwampQween

Candy Maker

Misri refers to crystallized sugar lumps, and a type of confectionery mineral, which has its origins in India and Persia, also known as rock sugar elsewhere. It is used in India as a type of candy, or used to sweeten milk or tea. Rock candy or sugar candy, also called rock sugar, is a type of confection composed of relatively large sugar crystals. This candy is formed by allowing a supersaturated solution of sugar and water to crystallize onto a surface suitable for crystal nucleation, such as a string, stick, or plain granulated sugar. Heating the water before adding the sugar allows more sugar to dissolve thus producing larger crystals. Crystals form after 6–7 days. Food coloring may be added to the mixture to produce colored candy.

You will need:
What to do:

1.) Clip the wooden skewer into the clothespin so that it hangs down inside the glass and is about 1 inch (2.5 cm) from the bottom of the glass.

2.) Remove the skewer and clothespin and put them aside for now.

3.) Get a helpful adult!

4.) Pour the water into a pan and bring it to boil.

5.) Pour about 1/4 cup of sugar into the boiling water, stirring until it dissolves.

6.) Keep adding more and more sugar, each time stirring it until it dissolves, until no more will dissolve. This will take time and patience and it will take longer for the sugar to dissolve each time.Be sure you don’t give up too soon. Once no more sugar will dissolve, remove it from heat and allow it to cool for at least 20 minutes.


7.) Have your friendly ADULT carefully pour the sugar solution into the jar almost to the top. Then submerge the skewer back into the glass making sure that it is hanging straight down the middle without touching the sides.

8.) Allow the jar to fully cool and put it someplace where it will not be disturbed.

9.) Now just wait. The sugar crystals will grow over the next 3-7 days.