i'd love to enter. thank you <3
TOPIC | Closed drawing now
I'd like to enter!
I made some art for a friend and I'm yet to show it to them. Do you think they'll like it?
[img]https://cdn.discordapp.com/attachments/922147541636763648/1073183644904071288/Untitled31_202302082314442.png[/img]
Happy anniversary!
I would love to enter.
Fun tidbit for you: I am in Canada and I have 2 dogs, 1 cockatiel, 4 chickens, and 1 sweetheart of a duck.
I would love to enter.
Fun tidbit for you: I am in Canada and I have 2 dogs, 1 cockatiel, 4 chickens, and 1 sweetheart of a duck.
Happy anniversary! I'd like to enter
Happy anniversary! I'd like to enter
Links To Check Out My Hatchery My Tumblr My Wishlist Fodder Leveling |
Wowies I'm just happy to be pinged! If I'm late sorry but I'll enter :>
Wowies I'm just happy to be pinged! If I'm late sorry but I'll enter :>
Oh I'd love to join!
Fun Fact: The feeling/flavor we know as "spicy" can be caused by a variety of different chemicals!
[b]Capsaicin[/b]: found in peppers!
[b]Piperine[/b]: As seen in Black peppercorn (plus super adorable as a word??)
[b]Allyl isothiocyanate[/b]: found in horseradish, wasabi, radishes, and mustard
[b]Gingerol[/b]: found in ginger
also as I went to see if I spelled Allyl isothiocyanate properly, I found that there's ALSO [b]Allicin [/b]which found in garlic (and I think maybe also onions as they're in the same family of Alliaceae where the name comes from)
Plus, some of the spices might affect you differently. Allyl isothiocyanate is known to have more of a "head spice" that goes up through your sinuses and burns your nose. I would not wanna mix this with Capsaicin, which has more of the mouth & throat burn.... jk I would. I have a recipe for buffalo-wasabi wings and they SLAP
Bonus photo of my pet cat: [img]https://media.discordapp.net/attachments/463140890958102529/1074162999872458802/20230211_212240.jpg[/img]
Oh I'd love to join!
Fun Fact: The feeling/flavor we know as "spicy" can be caused by a variety of different chemicals!
Capsaicin: found in peppers!
Piperine: As seen in Black peppercorn (plus super adorable as a word??)
Allyl isothiocyanate: found in horseradish, wasabi, radishes, and mustard
Gingerol: found in ginger
also as I went to see if I spelled Allyl isothiocyanate properly, I found that there's ALSO Allicin which found in garlic (and I think maybe also onions as they're in the same family of Alliaceae where the name comes from)
Plus, some of the spices might affect you differently. Allyl isothiocyanate is known to have more of a "head spice" that goes up through your sinuses and burns your nose. I would not wanna mix this with Capsaicin, which has more of the mouth & throat burn.... jk I would. I have a recipe for buffalo-wasabi wings and they SLAP
Bonus photo of my pet cat:
Fun Fact: The feeling/flavor we know as "spicy" can be caused by a variety of different chemicals!
Capsaicin: found in peppers!
Piperine: As seen in Black peppercorn (plus super adorable as a word??)
Allyl isothiocyanate: found in horseradish, wasabi, radishes, and mustard
Gingerol: found in ginger
also as I went to see if I spelled Allyl isothiocyanate properly, I found that there's ALSO Allicin which found in garlic (and I think maybe also onions as they're in the same family of Alliaceae where the name comes from)
Plus, some of the spices might affect you differently. Allyl isothiocyanate is known to have more of a "head spice" that goes up through your sinuses and burns your nose. I would not wanna mix this with Capsaicin, which has more of the mouth & throat burn.... jk I would. I have a recipe for buffalo-wasabi wings and they SLAP
Bonus photo of my pet cat: