Agnufaji

Somebody has to keep the carnies fed at the Deadpan Panhandler's Circus, and that somebody is Agnufaji. He rules the kitchen tent alongside Horst, a longneck master chef who may or may not be on the run from the law for a string of poison-based assassinations. Or did he rob a bank with a ballpoint pen? Probably both, but don't ask if you don't want a skillet-shaped concussion. Agnufaji has the stereotypical fire dragon taste for spicy food, and his pride and joy is the Charged Scorpion Pepper, which he created by breeding regular scorpion peppers with charged duneberries. They're tingly. The menu changes with every stop the circus makes. Agnufaji converted one of the wagons in their traveling caravan into a greenhouse - Willa made it bigger on the inside so it can produce most of the circus' produce - and supplements this by buying from merchants at every stop. Furthermore, he and his line cooks opportunistically hunt for convenient sources of exotic meat. Any time the security squad defeats a monster that was harassing the circus, expect Agnufaji and the boys to be on deck waiting to butcher it. At least one night in every stop, Agnufaji puts on his performer hat and runs an elaborate (and profitable!) hibachi dinner.