MEAT
(#7681466)
Level 1 Coatl
Familiar
Sunspot Clouddancer
Click or tap to view this dragon in Predict Morphology.
Energy: 0/50
This dragon’s natural inborn element is Plague.
Male Coatl
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Personal Style
Apparel
Skin
Scene
Measurements
Length
8.35 m
Wingspan
7.79 m
Weight
1058.52 kg
Genetics
Coral
Ripple
Ripple
Carmine
Eye Spots
Eye Spots
Maize
Crackle
Crackle
Hatchday
Breed
Eye Type
Level 1 Coatl
EXP: 0 / 245
STR
6
AGI
7
DEF
6
QCK
7
INT
7
VIT
5
MND
6
Biography
TOASTED COCONUT COATL WITH POMEGRANATE SALSA
4 coatl filets
1/2 teaspoon salt
1/2 teaspoon pepper
1 lemon, cut in half
3 tablespoons coconut oil
1/3 cup unsweetened shredded coconut
salsa
1 tomato, chopped
1/2 red onion, finely diced
1/2 cup pomegranate arils
1/4 cup fresh cilantro, chopped
the juice of 1/2 lime
the juice of 1/2 orange
1/4 teaspoon salt
To toast coconut, add to a saucepan over low-medium heat and stir, cooking for about 4-5 minutes. As soon as mine starts to turn golden, I use a wooden spoon and toss continuously until it's evenly toasted. Set aside.
Season coatl on both sides with salt, pepper and lemon juice. Heat a large nonstick skillet over medium to medium-high heat and add coconut oil. Once the oil is completely melted, add coatl and cook until the edges are opaque, about 3-4 minutes. Using a spatula, gently flip the dragon. Immediately cover in half of the toasted coconut mixture, and as the dragon cooks the coconut will somewhat "adhere" to it. Once the coatl is easily flaked with a fork, remove it from the skillet and top with the remaining toasted coconut if desired. Serve with pomegranate salsa on top!
salsa
Combine all ingredients together and mix! Can be stored in the fridge for 2-3 days.
4 coatl filets
1/2 teaspoon salt
1/2 teaspoon pepper
1 lemon, cut in half
3 tablespoons coconut oil
1/3 cup unsweetened shredded coconut
salsa
1 tomato, chopped
1/2 red onion, finely diced
1/2 cup pomegranate arils
1/4 cup fresh cilantro, chopped
the juice of 1/2 lime
the juice of 1/2 orange
1/4 teaspoon salt
To toast coconut, add to a saucepan over low-medium heat and stir, cooking for about 4-5 minutes. As soon as mine starts to turn golden, I use a wooden spoon and toss continuously until it's evenly toasted. Set aside.
Season coatl on both sides with salt, pepper and lemon juice. Heat a large nonstick skillet over medium to medium-high heat and add coconut oil. Once the oil is completely melted, add coatl and cook until the edges are opaque, about 3-4 minutes. Using a spatula, gently flip the dragon. Immediately cover in half of the toasted coconut mixture, and as the dragon cooks the coconut will somewhat "adhere" to it. Once the coatl is easily flaked with a fork, remove it from the skillet and top with the remaining toasted coconut if desired. Serve with pomegranate salsa on top!
salsa
Combine all ingredients together and mix! Can be stored in the fridge for 2-3 days.
Click or tap a food type to individually feed this dragon only. The other dragons in your lair will not have their energy replenished.
This dragon doesn't eat Insects.
This dragon doesn't eat Meat.
Feed this dragon Seafood.
This dragon doesn't eat Plants.
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Exalting MEAT to the service of the Plaguebringer will remove them from your lair forever. They will leave behind a small sum of riches that they have accumulated. This action is irreversible.
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