Capicola
(#57203382)
Level 1 Spiral
Click or tap to view this dragon in Predict Morphology.
Energy: 46/50
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Personal Style
Apparel
Skin
Scene
Measurements
Length
3.54 m
Wingspan
2.05 m
Weight
72.91 kg
Genetics
Berry
Metallic
Metallic
Berry
Bee
Bee
Cream
Ghost
Ghost
Hatchday
Breed
Eye Type
Level 1 Spiral
EXP: 0 / 245
STR
5
AGI
9
DEF
5
QCK
8
INT
6
VIT
6
MND
6
Biography
Name: Capicola
Mate: Linguiça
Breed Design: Snausages (Meat Spirals)
Naming Scheme: All children will be named with meat-based names, particularly pork-based sausages, before being sold. Any child with a name straying from this scheme was renamed by their owner
(Exception: "Unnamed" who was requested before I named anyone in that clutch.).
Previously used baby names: Chorizo, Debrecener, Mortadella, Kielbasa, Sujuk, Kupati, Chipolata, Morcilla, Sopressa, Longaniza, Pepperette, Kishka, Saiua, Saren, Merguez, Blunze, Prasky, Verivorst, Skilandis, Jagdwurst
Meaning:
Capocollo[1] (Italian pronunciation: [kapoˈkɔllo])[2], coppa ([ˈkɔppa])[3], gabagool,[4] or capicola
is a traditional Italian and Corsican pork cold cut (salume) made from the dry-cured muscle running from the neck to the fourth or fifth rib of the pork shoulder or neck. It is a whole-muscle salume, dry-cured, and typically sliced very thinly. It is similar to the more widely known cured ham or prosciutto because they are both pork-derived cold-cuts used in similar dishes. It is not brined as ham typically is.
Mate: Linguiça
Breed Design: Snausages (Meat Spirals)
Naming Scheme: All children will be named with meat-based names, particularly pork-based sausages, before being sold. Any child with a name straying from this scheme was renamed by their owner
(Exception: "Unnamed" who was requested before I named anyone in that clutch.).
Previously used baby names: Chorizo, Debrecener, Mortadella, Kielbasa, Sujuk, Kupati, Chipolata, Morcilla, Sopressa, Longaniza, Pepperette, Kishka, Saiua, Saren, Merguez, Blunze, Prasky, Verivorst, Skilandis, Jagdwurst
Meaning:
Capocollo[1] (Italian pronunciation: [kapoˈkɔllo])[2], coppa ([ˈkɔppa])[3], gabagool,[4] or capicola
is a traditional Italian and Corsican pork cold cut (salume) made from the dry-cured muscle running from the neck to the fourth or fifth rib of the pork shoulder or neck. It is a whole-muscle salume, dry-cured, and typically sliced very thinly. It is similar to the more widely known cured ham or prosciutto because they are both pork-derived cold-cuts used in similar dishes. It is not brined as ham typically is.
She wasn't named after a sausage because her metallic gene looks more muscularized
Click or tap a food type to individually feed this dragon only. The other dragons in your lair will not have their energy replenished.
Insect stocks are currently depleted.
Feed this dragon Meat.
This dragon doesn't eat Seafood.
This dragon doesn't eat Plants.
Exalting Capicola to the service of the Plaguebringer will remove them from your lair forever. They will leave behind a small sum of riches that they have accumulated. This action is irreversible.
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- Names must be no longer than 16 characters.
- Names can only contain letters.