Naxinas » Hibernal Den » Valor

Valor

(#53619307)
Level 1 Coatl
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Energy: 50/50
This dragon’s natural inborn element is Light.
Male Coatl
This dragon is hibernating.
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Personal Style

Apparel

Skin

Scene

Measurements

Length
7.32 m
Wingspan
9.55 m
Weight
1013.56 kg

Genetics

Primary Gene
Sanguine
Skink
Sanguine
Skink
Secondary Gene
Sanguine
Spinner
Sanguine
Spinner
Tertiary Gene
Buttercup
Runes
Buttercup
Runes

Hatchday

Hatchday
Jul 16, 2019
(4 years)

Breed

Breed
Adult
Coatl

Eye Type

Eye Type
Light
Common
Level 1 Coatl
EXP: 0 / 245
Meditate
Contuse
STR
6
AGI
7
DEF
6
QCK
7
INT
7
VIT
5
MND
6

Lineage

Parents

Offspring

  • none

Biography

Valor
patient, mellow, jovial.

66-DD3-F65-E494-4-FB0-8-EBC-BCAF0-B83-FAAA.png

©️ flickr

Firestarter
Glossy Frills
MULLED WINE CHEEECAKE dxzjn4.jpg
Step 1. For the cheesecake; mix the crushed digestive biscuits almost all of the chopped Florentines and melted butter until well coated. Put into the base of a 20cm cake tin, scatter over the rest of the Florentines and press lightly to make an even layer. Leave in the fridge

Step 2. Squeeze the water out of the water out of the gelatine, dissolve with 50ml of water in a small pan over a low heat, allow to cool then stir in 1 tub of the cream cheese. Beat the mascarpone with the icing sugar until smooth. Gently mix in the gelatine mixture and the rest of the cream cheese, don’t over mix or it could become runny. Pour into the tin and leave in the fridge for 4 hours to set.

Step 3. For the glaze; dissolve the sugar and mulled wine in a small pan over a low heat. Bring to the boil then simmer for 2 mins. Add the cream, mix well and bubble for another 2 mins. Take off the heat, squeeze the water out of the gelatine and mix in to dissolve. Leave to cool for 5 mins. Add the white chocolate and food colourig, mix until smooth, strain through a sieve and leave out to cool and thicken for 2530 mins.

Step 4. Take the cheesecake out of the tin, put on a cake stand. Pour over the glaze, spooning a little bit around the edges first to get the drips, then pour into the middle. Leave to set for 30 mins.
INGREDIENTS:..................................
» 100g butter, melted
» 225g digestive biscuits, finely crushed
» 6 Florentines, finely chopped
» 5 gelatine leaves, soaked in cold water
» 3 x 250g tubs full fat cream cheese
» 500g mascarpone
» 100g sifted icing sugar
» 1tsp vanilla extract

» 150g caster sugar
» 100ml mulled wine
» 3 gelatine leaves, soaked in cold water
» 125ml double cream
» 80g white chocolate buttons
» red food colouring

 		INFO:.........................
Prep: 40 mins
Cook: 5 mins
16 servings

5-B3-D590-D-E108-4-F55-8-AE7-39-D4-E15-D588-A.jpg
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Exalting Valor to the service of the Shadowbinder will remove them from your lair forever. They will leave behind a small sum of riches that they have accumulated. This action is irreversible.

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