Riesling

(#1459497)
Level 2 Skydancer
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Familiar

Gearspring Pocketmouse
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Energy: 47/50
This dragon’s natural inborn element is Ice.
Female Skydancer
This dragon cannot breed until May 21, 2024 (8 days).
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Personal Style

Apparel

Tigerlily Flower Crown
Tigerlily Wing Garland
Tigerlily Lei
Tigerlily Corsage

Skin

Accent: Reedcleft Ascendant

Scene

Scene: Windsinger's Domain

Measurements

Length
3.15 m
Wingspan
6.5 m
Weight
538.05 kg

Genetics

Primary Gene
Ivory
Iridescent
Ivory
Iridescent
Secondary Gene
Gold
Shimmer
Gold
Shimmer
Tertiary Gene
Rust
Gembond
Rust
Gembond

Hatchday

Hatchday
Nov 27, 2013
(10 years)

Breed

Breed
Adult
Skydancer

Eye Type

Eye Type
Ice
Common
Level 2 Skydancer
EXP: 30 / 641
Meditate
Contuse
STR
4
AGI
5
DEF
4
QCK
9
INT
9
VIT
4
MND
9

Biography

I was originally going to name this beauty Eiswein, the German pronunciation of Ice Wine but I thought it was more of a masculine name. Riesling grapes are one of the popular choices in the making of Ice Wine, here is a bit more information.

Icewine is the mystic historical wine. Invented by accident in Germany perfected by Hainle Vineyards Estate winery in Canada.

Hainle Vineyards Estate Winery is North America's first producer of Icewine and holds a special place in Canada's history books.

Protected by international law, Icewine is the only wine in the world which still has to be made traditional like in the mid 1800's in order to carry the name Icewine on the label. Icewine is also the rarest and most desired wine in the world. It is on average the most expensive wine sold in the world. Icewine is one of a view wines which will last over 100 years if stored proper. Because of this, Icewine is a great desired collectors wine. At international wine auctions Icewine archives many times prices higher than the rarest wines in the world surpassing wines from Bordeaux or Burgundy.

Natural ice wines require a hard freeze (by law in Canada −8 °C (17 °F) or colder, and in Germany −7 °C (19 °F) or colder, to occur sometime after the grapes are ripe, which means that the grapes may hang on the vine for several months following the normal harvest. If a freeze does not come quickly enough, the grapes may rot and the crop will be lost. If the freeze is too severe, no juice can be extracted. Vineland Winery in Ontario once broke their pneumatic press in the 1990s while pressing the frozen grapes because they were too hard (the temperature was close to −20 °C).[citation needed] The longer the harvest is delayed, the more fruit will be lost to wild animals and dropped fruit. Since the fruit must be pressed while it is still frozen, pickers often must work at night or very early in the morning, harvesting the grapes within a few hours, while cellar workers must work in unheated spaces.
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Exalting Riesling to the service of the Icewarden will remove them from your lair forever. They will leave behind a small sum of riches that they have accumulated. This action is irreversible.

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