MercuryShep's dragon Lorraine

Personal Style

Apparel

Skin

Scene

Physical Attributes

Battle Stats

Measurements

Length

17.8 m

Wingspan

17.92 m

Weight

7497.52 kg

Genetics

Soil
Jaguar

Cream
Bee

Moon
Underbelly

Hatchday

Apr 30, 2019
(5 years)

Breed

Adult
Guardian

Eye Type

Nature
Common

Level 1 Guardian

EXP: 0 / 245

STR

AGI

DEF

QCK

INT

VIT

MND

Lineage

Parents

Cecil
Apira

Offspring

Biography

Lorraine Harvester
Like her bio? Check out Lorraine’s Recipe Book!

Snowsquall Salad
Best Suited For:
- Tundra
- Pearlcatcher
- Snapper
- Bogsneak
- Skydancer
- Gaoler
- Imperial
- Guardian

Comprised solely of plants harvested from the Snowsquall Tundra, this salad would give even the most forgetful Tundra a reminder of home. Sliced potato onion and finely-chopped stonecorns rest on a bed of spinach and amaranth leaves, drizzled with winter's delight vinaigrette and garnished with a few pretty pink mums.

Pastel Seared Scallops
Best Suited For:
- Coatl
- Ridgeback
- Imperial
- Guardian
- Mirror
- Snapper
- Banescale

These sweet, buttery seared scallops are lightly dressed so as not to mask the shellfish's unique flavor. Served over a creamy, nutty, mild citrus sauce composed of lionfish venom* and reduced yellow-frilled eel.

*Venom should not be consumed by dragons with open wounds on the lips, tongue, or in the mouth.

Bark Bites
Best Suited For:
- Skydancer
- Guardian
- Imperial
- Pearlcatcher

Battered in grassland grain flour, these deep-fried bark biters are served with two dipping sauces — spicy firefly dressing and a tangy remoulade. Caution: Firefly sauce is hot enough to make a dragon from any Flight breathe fire if they eat too much!

Everbloom Escargot-Stuffed Mushrooms
Best Suited For:
- Skydancer
- Guardian
- Imperial
- Pearlcatcher

With ingredients sourced directly from the lush Everbloom Gardens, this appetizer is sure to awaken a dragon's tastebuds in preparation for the main course. Fairy ear mushrooms stuffed with wild onion and garden snails are tantalizing when paired with the full, buttery flavor of caramelized centipede. The dish is topped with freshly chopped clover and a squeeze of lemon juice to alleviate some the richness and refresh the senses.

Seaside Gumbo
Best Suited For:
- Coatl
- Ridgeback
- Imperial
- Guardian
- Mirror
- Snapper
- Banescale

This gumbo has been modified from original recipes to omit plant-based products so that all seafood-loving dragons can enjoy this entree, including Ridgebacks and Coatls. Sea bass, oysters, crawdads, shrimp, and crab are served in a roux made using fish oil, thickener from fishbone meal, and shrimp stock. Pineapple shiners, stubby squid, and molten goby are reduced into the broth to add flavor in place of plant-based seasonings. Can optionally be served over quinoa.

Meat-Lover’s Brunch Bowl
Best Suited For:
- Wildclaw
- Nocturne
- Bogsneak
- Mirror
- Spiral
- Gaoler
- Imperial
- Guardian
- Banescale

A simple yet delicious entree, the Meat-Lover’s Brunch Bowl features ground coral grouse, scrambled dappled clucker eggs, and chopped goat meat mixed together in a large bowl topped with a lattice of herdbeast bacon.

Creepy-Crawly Crunch
Best Suited For:
- Fae
- Spiral
- Skydancer
- Pearlcatcher
- Nocturne
- Imperial
- Guardian
- Banescale

Although it resembles a salad, this dish is entirely insectivore-friendly. Grasshoppers, tinder bugs, glittering lacewing carapaces, and two-tone june beetles are lightly toasted for a satisfying crunch before being tossed in a bowl of leaf insects and false leaves. The savory flavors accentuated in the roasted bugs are balanced by the sweet, tropical juices of the jungle mantis. A sprinkling of soft parasitic grubs adds variety to the texture of every bite.

Make-Your-Own Millipede
Best Suited For:
- Fae
- Spiral
- Skydancer
- Pearlcatcher
- Nocturne
- Imperial
- Guardian
- Banescale

Giant Millipede is a dish large enough for the entire table to share, with buttery and flaky insides that are easy on the palate. You may customize your meal to your liking by adding any or all of the toppings listed here: toasted nogglebane leaf beetle, grilled java sparrow breast, dried sea fae, and fresh dusty marigold flowers.

Savanna Surf-and-Turf
Best Suited For:
- Mirror
- Guardian
- Imperial
- Banescale

In this Thunderhead Savanna-inspired entree, shockshank flank steak is served over sautéed prairie skink tail slices and paired with a grilled fillet of ebony hogfish. With a flavor profile resembling lemon butter, sunset butterflyfish sauce pairs well with both the steak and the fillet.

Apira’s Imperial Delight
Best Suited For:
- Imperial
- Guardian
- Tundra*
- Pearlcatcher*
- Snapper*
- Bogsneak*
- Skydancer*
- Gaoler*

* Dish can be altered to serve vegetarian dragons only upon request.

This recipe was originally curated by Lorraine’s mother, Apira, who served this dish at many family gatherings and holiday meals throughout Lorraine’s childhood. Now the dessert has been immortalized on the restaurant’s menu for all of Sornieth to enjoy!

Green nebula floater gelatin** is topped with honey-almond whipped cream and an assortment of toppings, including fresh strawberry and sugarmelon slices, dried sugarbees, and winterbelle blossoms.

** For vegetarian dragons, sweetened blue gelatin may be served in place of green gelatin.

Cinnamon Cream Tart
Best Suited For:
- Snapper
- Imperial
- Guardian
- Bogsneak*
- Skydancer*
- Pearlcatcher*
- Tundra*
- Gaoler*

* Dish can be altered to serve vegetarian dragons only upon request.

This tart is a refreshing take on a classic dessert. Cinnamon, almond, and peppermint cream serves as the filling inside a soft grassland flour and applesauce crust. A layer of baked cinnamon loach slices sits atop the cream. Each slice is drizzled with aether cherry juice and garnished by a sugary prickleaf.

Songbird Breast Pudding
- Wildclaw
- Bogsneak
- Nocturne
- Mirror

Spacer
- Spiral
- Gaoler
- Imperial
- Guardian
- Banescale

Songbird breast pudding is a recipe that can be dated back to the Second Age, serving as a sweet and creamy carnivore-friendly dessert. Sweet songbird breast is finely shredded into the pudding, giving it a soft and moist base on which a large portion of goat's milk is added to create a creamy texture. The gelatin used as thickener gives this traditionally white dish a playful splash of pink color.

Grilled Citrus Seafood Platter
Best Suited For:
- Coatl
- Ridgeback
- Imperial
- Guardian
- Mirror
- Snapper
- Banescale

Grilled pineeapple shiners and pebble collector urchins are in the spotlight of this tropical pescatarian dessert. The sweet, fruity notes of the two fish contrast tastefully to the smoky flavor created by the grilled preparation. Toasted, lightly-salted pumpkinseed fish, chilled cyan tetras, and citrus lionfish venom* dress the dish in a mix of sweet, tangy, and nutty flavors. Served in a pastel scallop shell.

*Venom should not be consumed by dragons with open wounds on the lips, tongue, or in the mouth.

Tastes of Sornieth
This section of the menu features the recipes of food connoisseurs from all reaches of Sornieth. Small samples of these items may be served between courses upon request.

Anthea's Bamboo-Mint Mead
Best Suited For:
- Tundra
- Pearlcatcher
- Snapper
- Bogsneak
- Skydancer
- Gaoler
- Imperial
- Guardian

From the Tranquil Crosswinds, renowned tavernkeeper Anthea serves this sweet drink in the winter months when the Reedcleft Ascent's winds are coldest. Bamboo gives Anthea's mead a unique Wind-Flight flavor, highlighted by sweet and refreshing notes of peppermint.

Mel's Mead
Best Suited For:
- Tundra
- Pearlcatcher
- Snapper
- Bogsneak
- Skydancer
- Gaoler
- Imperial
- Guardian

This fairly simple beverage contains the liquid freshness of sweet grass and the soft juicyness of honey, fortified by a secret ingredient. A favored drink in the Solis Ocassus tavern, it can be served both hot and cold.

Though the Light region is a far stretch from the Sea of a Thousand Currents, if the harvest has been kind an additional watermelon can be added to the mead as a summertime treat.

Fried Plantain
Best Suited For:
- Tundra
- Pearlcatcher
- Snapper
- Bogsneak
- Skydancer
- Gaoler
- Imperial
- Guardian

Any dragon that has flown to the Windswept Clan has undoubtedly smelled the sweet aroma of freshly fried plantains. Sliced, coated in brown sugar and honey and then pan fried to golden-brown perfection, this sweet treat is easy to make after a long flight and a homeland favorite for Windsinger's children!

Fried plantain is truly versatile. Pair fried plantain slices with smoked meats for a hearty meal that will delight Imperials, Bogsneaks, and Guardians, or mix them with a Skydancer's or Pearlcatcher's favorite insects to win their heart. Hatchlings will happily devour them as desserts.

Baked Musk Scrapper
Best Suited For:
- Bogsneak
- Gaoler
- Imperial
- Guardian

Even with minimal seasonings, the exceptional flavor of baked musk scrapper is one to be desired. Kevlar, a retired cook from the Malaika Kupanda, has found the key to serving this delicious morsel in spite of its infamously nauseating odor by garnishing the meat with a few withered rose petals.

Recipes by Mercuryshep

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0/1000

Click or tap a food type to individually feed this dragon only. The other dragons in your lair will not have their energy replenished.

Exalting Lorraine to the service of the Earthshaker will remove them from your lair forever. They will leave behind a small sum of riches that they have accumulated. This action is irreversible.

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