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Quests, Challenges, and Festival games.
TOPIC | [MJ-18] Mistral Meals: CLOSED
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[url=http://flightrising.com/main.php?dragon=29917158] [img]http://flightrising.com/rendern/350/299172/29917158_350.png[/img] [/url] Hello, I'm Jasmine and this is my father Oolong. [url=http://flightrising.com/main.php?dragon=10659578] [img]http://flightrising.com/rendern/350/106596/10659578_350.png[/img] [/url] Atalia had fun with the ingredients yesterday so I thought I'd try today. I'm presenting Blue Rose Tea, a delicious light green tea with Blue Roses to give it a slight sweet flavor, and Red Heart Winter Belle Shortbread, a shortbread cookie with chopped up Winter Belle and Heart Rose petals for a bit of extra flavor and warmth. Just what we need to keep us warm in the winter. I hope you enjoy.

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Hello, I'm Jasmine and this is my father Oolong.


10659578_350.png


Atalia had fun with the ingredients yesterday so I thought I'd try today. I'm presenting Blue Rose Tea, a delicious light green tea with Blue Roses to give it a slight sweet flavor, and Red Heart Winter Belle Shortbread, a shortbread cookie with chopped up Winter Belle and Heart Rose petals for a bit of extra flavor and warmth. Just what we need to keep us warm in the winter. I hope you enjoy.
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((@Windstrike2O5 -Sorry for the delay! Just got back from work not too long ago adn getting caught up on the thread now.

You do NOT have to make the petals into jam. Jam and jelly have inspired the themes and ingredients of each round, but you do NOT have to do that for your recipie. A lot of other contestants are choosing to do it to keep in the spirit of the JAMboree this year, but feel free to make whatever inspires you.))
((@Windstrike2O5 -Sorry for the delay! Just got back from work not too long ago adn getting caught up on the thread now.

You do NOT have to make the petals into jam. Jam and jelly have inspired the themes and ingredients of each round, but you do NOT have to do that for your recipie. A lot of other contestants are choosing to do it to keep in the spirit of the JAMboree this year, but feel free to make whatever inspires you.))
tumblr_ntxrqoqrD01sk2f1lo1_500.png
There was some commotion outside the cooking tent, was that yelling? When a skydancer entered in a flourish. [url=http://flightrising.com/main.php?dragon=28619109] [img]http://flightrising.com/rendern/350/286192/28619109_350.png[/img] [/url] "Err, hi. We're here for the first day of the Mistral Meals competition!" She looked around and was met with a bunch of awkward stares, so she began to fidget. There was a cough, then a muted voice from the back. "[i]Second.[/i]" "Err, second day!" Seraphin sputtered. A coatl had lackadaisically followed her in, and Seraphin gave her a shove. "You said--" [url=http://flightrising.com/main.php?dragon=22204122] [img]http://flightrising.com/rendern/350/222042/22204122_350.png[/img] [/url] "Shhhhh. What's the big deal? You wanted to get out and do something, we're getting out and doing something," Indie purred. Indie looked around the room, taking in the relatively shocked and offended expressions. "We didn't interrupt anything, did we?" ------------ Having been explained the rules and the igredients for the day and shown to a workstation, Indie and Seraphin regarded the ingredients before them. [img]http://www1.flightrising.com/static/cms/food/23870.png[/img][img]http://www1.flightrising.com/static/cms/food/3505.png[/img][img]http://www1.flightrising.com/static/cms/food/22381.png[/img] Indie looked on the gathered ingredients in disgust. "Flowers? A bunch of plants, really? “Great Windsinger! Who would ever want to eat such awful—” “Awfully wondrous delicacies!?”Seraphin smiled, eyeing the ingredients with a smirk. "Just because you have terrible taste, doesn't mean everyone else does. Who only eats seafood, anyways? Even that judgey coatl branches out beyond seafood," she said, pointing at Meringue. Indie stuck her tongue out at Seraphin. "Fine, whatever, let's get baking or er, cooking, or whatever. Do you even know what you're doing?" "Well, I've got this cookbook. It can't be that hard, right?" ----- Seraphin stared at the book, then at the ingredients, then at the book, then at the ingredients. "I got it!" "Sure you do," Indie smirked. "We can make a Blue Rose Creme Brulee with heart rose wafers and uh, uh, uh--" "Winterbelle cocktails!" Seraphin looked aghast at Indie. "Err, Lemonade, I meant lemonade." "Right." ------ Seraphin ground the Heart Rose with a pestle into a kind of mush, then mixed it in with simple vanilla batter. She dolloped the dough unto a tray in the shape of hearts, then put them in an oven to bake. Indie picked up lemons and sugarmelons and squeezed them with her claws so that the juice ran into a large pitcher. Afterwards, she dumped in bunch of Winterbelle to saturate in the mixture. When it was almost full, she picked up a large Blacktongue pepper. [item=Sugarmelon] [item=Blacktongue pepper] "What in the Eleven's name are you doing?" cried Seraphin, horrified. "Giving it a little kick. Who doesn't like a little kick to their lemonade?" Before Seraphin could stop her, the terrible deed was done. “Perfect.” Indie smiled. “So what can I help you with now?” “Please don’t help me,” Serpahin muttered. In fact, Seraphin was almost done. She had already mixed and baked the mixture of cream, egg, vanilla, sugar, and Blue Rose extract into a beautiful crème brulee. All that was left was to add a sugar crust, and— “What’s left?” Indie asked, peeking over Seraphin’s shoulder. “I just need to flambé this sugar into a perfectly golden crust. Which means—” “FLAME, BEBEYYYYYYYYYYYYYY!” Indie shouted, releasing a torrent of fire from a torch. Seraphin jumped out of the way, horrified. But when the fire cleared… “Hey, that actually looks edible.” Indie smiled. “We’re totally, like, master chefs. You could never tell we’ve never cooked anything before—” “Just shut up,” Seraphin warned, but she was smiling.
There was some commotion outside the cooking tent, was that yelling? When a skydancer entered in a flourish.

28619109_350.png

"Err, hi. We're here for the first day of the Mistral Meals competition!" She looked around and was met with a bunch of awkward stares, so she began to fidget. There was a cough, then a muted voice from the back. "Second."
"Err, second day!" Seraphin sputtered. A coatl had lackadaisically followed her in, and Seraphin gave her a shove. "You said--"

22204122_350.png

"Shhhhh. What's the big deal? You wanted to get out and do something, we're getting out and doing something," Indie purred. Indie looked around the room, taking in the relatively shocked and offended expressions. "We didn't interrupt anything, did we?"
Having been explained the rules and the igredients for the day and shown to a workstation, Indie and Seraphin regarded the ingredients before them.
23870.png3505.png22381.png
Indie looked on the gathered ingredients in disgust. "Flowers? A bunch of plants, really? “Great Windsinger! Who would ever want to eat such awful—”
“Awfully wondrous delicacies!?”Seraphin smiled, eyeing the ingredients with a smirk. "Just because you have terrible taste, doesn't mean everyone else does. Who only eats seafood, anyways? Even that judgey coatl branches out beyond seafood," she said, pointing at Meringue.
Indie stuck her tongue out at Seraphin. "Fine, whatever, let's get baking or er, cooking, or whatever. Do you even know what you're doing?"
"Well, I've got this cookbook. It can't be that hard, right?"
Seraphin stared at the book, then at the ingredients, then at the book, then at the ingredients. "I got it!"
"Sure you do," Indie smirked.
"We can make a Blue Rose Creme Brulee with heart rose wafers and uh, uh, uh--"
"Winterbelle cocktails!" Seraphin looked aghast at Indie. "Err, Lemonade, I meant lemonade."
"Right."
Seraphin ground the Heart Rose with a pestle into a kind of mush, then mixed it in with simple vanilla batter. She dolloped the dough unto a tray in the shape of hearts, then put them in an oven to bake.

Indie picked up lemons and sugarmelons and squeezed them with her claws so that the juice ran into a large pitcher. Afterwards, she dumped in bunch of Winterbelle to saturate in the mixture. When it was almost full, she picked up a large Blacktongue pepper.
Sugarmelon Blacktongue Pepper
"What in the Eleven's name are you doing?" cried Seraphin, horrified.
"Giving it a little kick. Who doesn't like a little kick to their lemonade?" Before Seraphin could stop her, the terrible deed was done.

“Perfect.” Indie smiled. “So what can I help you with now?”
“Please don’t help me,” Serpahin muttered. In fact, Seraphin was almost done. She had already mixed and baked the mixture of cream, egg, vanilla, sugar, and Blue Rose extract into a beautiful crème brulee. All that was left was to add a sugar crust, and—
“What’s left?” Indie asked, peeking over Seraphin’s shoulder. “I just need to flambé this sugar into a perfectly golden crust. Which means—”

“FLAME, BEBEYYYYYYYYYYYYYY!” Indie shouted, releasing a torrent of fire from a torch. Seraphin jumped out of the way, horrified. But when the fire cleared…

“Hey, that actually looks edible.” Indie smiled. “We’re totally, like, master chefs. You could never tell we’ve never cooked anything before—”

“Just shut up,” Seraphin warned, but she was smiling.
((Gonna be a bit of a slow night doing catch up with probably only five or so responses per post. You would think after four years I would let Meringue learn more Common like the other Coatls in my clan but nooo...i stick with the characteristic that makes for slow writing ^^;; )) [center][url=http://flightrising.com/main.php?dragon=21283062] [img]http://flightrising.com/rendern/350/212831/21283062_350.png[/img] [/url][/center] @ArtemisAgrotera ((Use all the magical shortcuts you need! This event is about having fun and using your creativity :3)) Kakigori tried back not to let her face look too upset after sampling the blacktongue/spearmint jelly. "That was...not good," she eventualy managed, "You'd get a high score if this was based on presentation only, but the ratio of mint to pepper you used didn't work at all." She gestured to Gourmet to bring over two of the pre-packed box lunches, "I can't in good conscious let you take this with you. Try some of these treats instead." [center][url=http://flightrising.com/main.php?dragon=13027766] [img]http://flightrising.com/rendern/350/130278/13027766_350.png[/img] [/url][/center] @SilverQuark Meringue was delighted to find out that the first entrants to complete their dish for the day were fellow coatls. No need to worry about scrambling for the right words or making sure she could even pronounce them right off the bat! Unfortunately she somewhat regretted it since she couldn't use miscommunication as an excuse to hide behind when informing the duo that their dish wasn't the best. [i]"Aether cherries aren't in this season, and as a result it made your dish too bitter rather than tart,"[/i] she hummed,[i]"I think charged duneberries might have been a better substitution. Actualy..."[/i] She hurried off for a moment and returned with some boxes of premade jelly sandwiches, [i]"We made some jelly with the local varieties if you want to give them a taste!"[/i] @Shougoney Even if Diesel had stuck to his original "evil" plan, it probably wouldn't have panned out as the judge of the day was a fellow seafood lover, however it didn't seem to be enough to earn the high marks he was hoping for to show up his clanmates. Not that Meringue knew anything about this of course. "Seafood...good," she said, making sure to sample one of each type. Just to be through of course! She wasn't giving into cravings at all (or so she told herself-her clan had been rather strapped for seafood during Jamboree preparations and while many of them were used to eating mixed meals and didn't starve per-say, there was still something to be said with eating enough of your natural diet for health reasons). "But...must use...ingredients...better used," she continued, gesturing at the side salad, "Could use more...in main...dish." @Daemonengrau While Kakigori had had a good start and ended pretty poorly, Meringue was having the opposite problem with none of the dishes so far really wowing her. She glanced at the coatl half of the duo, tempted to ask her to translate so she could hum instead of speak, but then decided to just speak Common out of "courtesy" (and not at all hiding behind it). "Rose and...fish. Not good. Better separate." Hmm..that might be coming off worse than she intended. "Rose in honey...make syrup better...not in..pancake." However before she leaves she notices the bandage on Alma's leg and frowns, [i]"I hope you're alright?"[/i] she queries, [i]"I see you got it attended to but we do like to be notified of any injuries or other situations that may arise."[/i] They didn't exactly have waivers to enter this contest, though considering all the mishaps that had happened over the years maybe it was something they should look into. ((Brace yourself for when it's Syrah's turn to judge. If Alma comes back to the kitchen then they might manage to burn the whole area to the ground between them ^^;; )) @dividedAnimus Meringue smiled appreciatively at the Nocturne's effort and responded with [i]"Your dish looks good."[/i] She wasn't sure if he would understand that bit, but she wanted to at least acknowledge the greeting before shifting back to Common. ButtsPie's cupcakes were definately an improvement on the dishes she'd sampled so far, but they were still lacking a wow factor to make them really stand out. "Cake part...good...like...confetti look," she said before wiping some of the frosting off of the rest of the cupcake she'd already taken a few bites out of, "and cinnamon...plus winterbelle...combo I want...to use...now. But icing...texture...not good. Mixed better and...crush flowers...better. Maybe smash...to paste...before mixing?"
((Gonna be a bit of a slow night doing catch up with probably only five or so responses per post. You would think after four years I would let Meringue learn more Common like the other Coatls in my clan but nooo...i stick with the characteristic that makes for slow writing ^^;; ))

@ArtemisAgrotera

((Use all the magical shortcuts you need! This event is about having fun and using your creativity :3))

Kakigori tried back not to let her face look too upset after sampling the blacktongue/spearmint jelly. "That was...not good," she eventualy managed, "You'd get a high score if this was based on presentation only, but the ratio of mint to pepper you used didn't work at all."

She gestured to Gourmet to bring over two of the pre-packed box lunches, "I can't in good conscious let you take this with you. Try some of these treats instead."

@SilverQuark

Meringue was delighted to find out that the first entrants to complete their dish for the day were fellow coatls. No need to worry about scrambling for the right words or making sure she could even pronounce them right off the bat!

Unfortunately she somewhat regretted it since she couldn't use miscommunication as an excuse to hide behind when informing the duo that their dish wasn't the best.

"Aether cherries aren't in this season, and as a result it made your dish too bitter rather than tart," she hummed,"I think charged duneberries might have been a better substitution. Actualy..." She hurried off for a moment and returned with some boxes of premade jelly sandwiches, "We made some jelly with the local varieties if you want to give them a taste!"

@Shougoney

Even if Diesel had stuck to his original "evil" plan, it probably wouldn't have panned out as the judge of the day was a fellow seafood lover, however it didn't seem to be enough to earn the high marks he was hoping for to show up his clanmates.

Not that Meringue knew anything about this of course. "Seafood...good," she said, making sure to sample one of each type. Just to be through of course! She wasn't giving into cravings at all (or so she told herself-her clan had been rather strapped for seafood during Jamboree preparations and while many of them were used to eating mixed meals and didn't starve per-say, there was still something to be said with eating enough of your natural diet for health reasons).

"But...must use...ingredients...better used," she continued, gesturing at the side salad, "Could use more...in main...dish."

@Daemonengrau

While Kakigori had had a good start and ended pretty poorly, Meringue was having the opposite problem with none of the dishes so far really wowing her.

She glanced at the coatl half of the duo, tempted to ask her to translate so she could hum instead of speak, but then decided to just speak Common out of "courtesy" (and not at all hiding behind it).

"Rose and...fish. Not good. Better separate." Hmm..that might be coming off worse than she intended. "Rose in honey...make syrup better...not in..pancake."

However before she leaves she notices the bandage on Alma's leg and frowns, "I hope you're alright?" she queries, "I see you got it attended to but we do like to be notified of any injuries or other situations that may arise."

They didn't exactly have waivers to enter this contest, though considering all the mishaps that had happened over the years maybe it was something they should look into.

((Brace yourself for when it's Syrah's turn to judge. If Alma comes back to the kitchen then they might manage to burn the whole area to the ground between them ^^;; ))

@dividedAnimus

Meringue smiled appreciatively at the Nocturne's effort and responded with "Your dish looks good." She wasn't sure if he would understand that bit, but she wanted to at least acknowledge the greeting before shifting back to Common.

ButtsPie's cupcakes were definately an improvement on the dishes she'd sampled so far, but they were still lacking a wow factor to make them really stand out.

"Cake part...good...like...confetti look," she said before wiping some of the frosting off of the rest of the cupcake she'd already taken a few bites out of, "and cinnamon...plus winterbelle...combo I want...to use...now. But icing...texture...not good. Mixed better and...crush flowers...better. Maybe smash...to paste...before mixing?"
tumblr_ntxrqoqrD01sk2f1lo1_500.png
[columns][url=http://flightrising.com/main.php?dragon=13449555][img]http://flightrising.com/rendern/avatars/134496/13449555.png[/img][/url][nextcol] [color=brown]"Ro, look! It's a cooking contest! Do you think we could-"[/columns] [right][columns][color=darkblue]"On it. And hey, look, they're even spotlighting plants! Oh wow, these look almost Labyrinth-fresh!"[nextcol] [url=http://flightrising.com/main.php?dragon=21249878][img]http://flightrising.com/rendern/avatars/212499/21249878.png[/img][/url][/columns][/right] Two tundras slip into the competition area, chattering excitedly between themselves. Once they've set up their station, they move fluidly, working around one another with practiced ease. They decide to try making a dish they'd heard of on the way here--"Turkish Delight". It's an odd name (it contains no fowl, after all), but they agree the recipe sounds promising. [right][columns][color=darkblue]"Mortar on your left. Can you prepare rosewater from the [b]heart roses[/b]? Blue has a hint of blueberry, and I think it'll mix well with the winterbelle--I have an idea for a mod."[nextcol] [url=http://flightrising.com/main.php?dragon=21249878][img]http://flightrising.com/rendern/avatars/212499/21249878.png[/img][/url][/columns][/right] [columns][url=http://flightrising.com/main.php?dragon=13449555][img]http://flightrising.com/rendern/avatars/134496/13449555.png[/img][/url][nextcol] [color=brown]"On it, but should we really be trying for mods? Novel dish as is and all."[/columns] [right][columns] [color=darkblue]"Gotta live a little, mate! Here, take a whiff of this! Be honest, now, I'd hate to waste ingredients."[nextcol] [url=http://flightrising.com/main.php?dragon=21249878][img]http://flightrising.com/rendern/avatars/212499/21249878.png[/img][/url][/columns][/right] The female tundra holds a steaming bowl out to her counterpart. He does the same and they switch, relying on their breed's fine-tuned senses to pick apart the flavors. His concoction is a soft pink, a traditional medley of rosewater, citrus, and sugar. Hers is a delicate shade of sky, colored by [b]blue roses[/b] and with the distinct, alluring smell of [b]winterbelle[/b], and the smallest hint of juniper. She's chosen to sweeten it with honey. They exchange advice, adjusting ratios, concentrating or diluting, until they agree they've reached something agreeable. Then they separate, sweeping off to prepare the full thickened syrups, rejoining to pour the candy into a single dish divided by flexible strips of bamboo. The pink and blue wind around and against each other, forming a delicate marbling that twists further as they slip the bamboo out, using a spatula to smooth the cooling mix back down. They step back to observe it as it sets, sharing a little spell to speed it along. [columns][url=http://flightrising.com/main.php?dragon=13449555][img]http://flightrising.com/rendern/avatars/134496/13449555.png[/img][/url][nextcol] [color=brown]"Hey, Ro? I don't want to sound weird, but have you ever thought, like, we make a pretty decent team? Hypothetically speaking and all."[/columns] [right][columns][color=darkblue]"Hell yeah we do, friendo! Now come on, I think I heard someone talking about a mead showing, and I am ALL OVER THAT."[nextcol] [url=http://flightrising.com/main.php?dragon=21249878][img]http://flightrising.com/rendern/avatars/212499/21249878.png[/img][/url][/columns][/right] [columns][url=http://flightrising.com/main.php?dragon=13449555][img]http://flightrising.com/rendern/avatars/134496/13449555.png[/img][/url][nextcol] [color=brown]"Oh wow, awesome, so what if we-"[/columns] [right][columns][color=transparent]____________________________________________[color=darkblue]"IT'S MEAD TIME, HOOTY!"[nextcol] [url=http://flightrising.com/main.php?dragon=21249878][img]http://flightrising.com/rendern/avatars/212499/21249878.png[/img][/url][/columns][/right] They later slip back in to cut the set candy, dust it with sugar, and plate it for judging. Houttuyn does most of the cutting--Hyrophia seems to have found the mead. ((Apologies, I know that honey and possibly juniper are items on FR, but I don't know the tooltip names)) [item=honey][item=juniper]
13449555.png

"Ro, look! It's a cooking contest! Do you think we could-"
"On it. And hey, look, they're even spotlighting plants! Oh wow, these look almost Labyrinth-fresh!" 21249878.png

Two tundras slip into the competition area, chattering excitedly between themselves. Once they've set up their station, they move fluidly, working around one another with practiced ease. They decide to try making a dish they'd heard of on the way here--"Turkish Delight". It's an odd name (it contains no fowl, after all), but they agree the recipe sounds promising.

"Mortar on your left. Can you prepare rosewater from the heart roses? Blue has a hint of blueberry, and I think it'll mix well with the winterbelle--I have an idea for a mod." 21249878.png
13449555.png

"On it, but should we really be trying for mods? Novel dish as is and all."


"Gotta live a little, mate! Here, take a whiff of this! Be honest, now, I'd hate to waste ingredients."
21249878.png

The female tundra holds a steaming bowl out to her counterpart. He does the same and they switch, relying on their breed's fine-tuned senses to pick apart the flavors. His concoction is a soft pink, a traditional medley of rosewater, citrus, and sugar. Hers is a delicate shade of sky, colored by blue roses and with the distinct, alluring smell of winterbelle, and the smallest hint of juniper. She's chosen to sweeten it with honey. They exchange advice, adjusting ratios, concentrating or diluting, until they agree they've reached something agreeable. Then they separate, sweeping off to prepare the full thickened syrups, rejoining to pour the candy into a single dish divided by flexible strips of bamboo. The pink and blue wind around and against each other, forming a delicate marbling that twists further as they slip the bamboo out, using a spatula to smooth the cooling mix back down. They step back to observe it as it sets, sharing a little spell to speed it along.


13449555.png

"Hey, Ro? I don't want to sound weird, but have you ever thought, like, we make a pretty decent team? Hypothetically speaking and all."
"Hell yeah we do, friendo! Now come on, I think I heard someone talking about a mead showing, and I am ALL OVER THAT." 21249878.png
13449555.png

"Oh wow, awesome, so what if we-"

____________________________________________"IT'S MEAD TIME, HOOTY!" 21249878.png


They later slip back in to cut the set candy, dust it with sugar, and plate it for judging. Houttuyn does most of the cutting--Hyrophia seems to have found the mead.

((Apologies, I know that honey and possibly juniper are items on FR, but I don't know the tooltip names))
cL9yafY.gif
[center][url=http://flightrising.com/main.php?dragon=20525486] [img]http://flightrising.com/rendern/350/205255/20525486_350.png[/img] [/url] [i]Second Meal: Three-tiered Rosewater Pavlova "Cakes", filled with Raspberry-Winterbelle + Blueberry-Rose Compotes, and topped with sugared flower petals[/i][/center] The kitchen was wrapped within a fog of sugar and roses this evening, and Hannibal was at last prepared for today's challenge. Despite his seeming lack of activity, a small, cooled pot of rosewater (made from the fresh [b]Heart[/b] blooms) rested on the stove-top. And not far from it sat a tray of flower petals, their hues and shapes suspended beneath a fine coating of sugar. He shifts them farther to the side as he reaches for the pot and carries it over to the waiting ingredients. Egg whites whipped stiff, sugar and salt between pauses, and delicate spoonfuls of vanilla and rosewater - all of it began to form the meringue he was envisioning. A blending of vinegar and cornstarch, and the fluffy mixture is set aside for a basket of raspberries. Each tender fruit is washed by hand and left to dry within a glass bowl, and soon, his gaze is set upon a stack of baking sheets. [center]~o~[/center] [i]Many minutes later...[/i] The pings of the oven prickle at Hannibal's ears. He switches it off, but cracks the door to allow the meringues time to cool. In the meanwhile, a bundle of [b]winterbelles[/b] is swiftly divested of their petals, which are added to a pot with the raspberries (along with some sugar and a squeeze of lemon). As the compote is allowed to cook down, a new pot joins its side - this one filled with fresh blueberries and [b]blue rose[/b] petals. [center]~o~[/center] [i]Some unspecified minutes later...[/i] Another sweep of the kitchen brings him to a carton of heavy cream, along with a hand whisk and metal bowl. He steadily whips the liquid until a cloud of whipped cream rests in its place. This too is set aside as three trays, each holding four diminutive pavlovas, are at last removed from the oven. One is carefully peeled from the parchment paper, and a large dollop of both the whipped cream and blueberry-rose compote are placed on top. Another pavlova, another dual dollop (with the raspberry-winterbelle compote now), and a final layer is placed atop the new "cake". This is repeated thrice more times in succession, and what remains of the whipped cream is piped as a finishing swirl on each of the desserts. Ah, but he couldn't forget the sugared petals waiting for them. With a steady hand and eye, each petal is scrutinized and artistically placed atop and around the "cakes", the topmost arranged in the patterns of blooming flowers to crown his entries. None remain on the tray, and each plate is shifted to the front of his counter with a sigh. There was nothing to do now but await his judgment. [i](And perhaps he would be allowed to keep one for home; his dear Will would surely enjoy a taste...)[/i]

20525486_350.png


Second Meal: Three-tiered Rosewater Pavlova "Cakes", filled with Raspberry-Winterbelle + Blueberry-Rose Compotes, and topped with sugared flower petals


The kitchen was wrapped within a fog of sugar and roses this evening, and Hannibal was at last prepared for today's challenge. Despite his seeming lack of activity, a small, cooled pot of rosewater (made from the fresh Heart blooms) rested on the stove-top. And not far from it sat a tray of flower petals, their hues and shapes suspended beneath a fine coating of sugar. He shifts them farther to the side as he reaches for the pot and carries it over to the waiting ingredients.

Egg whites whipped stiff, sugar and salt between pauses, and delicate spoonfuls of vanilla and rosewater - all of it began to form the meringue he was envisioning. A blending of vinegar and cornstarch, and the fluffy mixture is set aside for a basket of raspberries. Each tender fruit is washed by hand and left to dry within a glass bowl, and soon, his gaze is set upon a stack of baking sheets.
~o~


Many minutes later...


The pings of the oven prickle at Hannibal's ears. He switches it off, but cracks the door to allow the meringues time to cool. In the meanwhile, a bundle of winterbelles is swiftly divested of their petals, which are added to a pot with the raspberries (along with some sugar and a squeeze of lemon). As the compote is allowed to cook down, a new pot joins its side - this one filled with fresh blueberries and blue rose petals.
~o~


Some unspecified minutes later...


Another sweep of the kitchen brings him to a carton of heavy cream, along with a hand whisk and metal bowl. He steadily whips the liquid until a cloud of whipped cream rests in its place. This too is set aside as three trays, each holding four diminutive pavlovas, are at last removed from the oven. One is carefully peeled from the parchment paper, and a large dollop of both the whipped cream and blueberry-rose compote are placed on top.

Another pavlova, another dual dollop (with the raspberry-winterbelle compote now), and a final layer is placed atop the new "cake". This is repeated thrice more times in succession, and what remains of the whipped cream is piped as a finishing swirl on each of the desserts.

Ah, but he couldn't forget the sugared petals waiting for them.

With a steady hand and eye, each petal is scrutinized and artistically placed atop and around the "cakes", the topmost arranged in the patterns of blooming flowers to crown his entries. None remain on the tray, and each plate is shifted to the front of his counter with a sigh.

There was nothing to do now but await his judgment.

(And perhaps he would be allowed to keep one for home; his dear Will would surely enjoy a taste...)
nMkuik2.gifsNtd9Dk.gif4AJs72V.pngl9DOymq.pngsNtd9Dk.gifRz7ZJcJ.png
(aha i have no cooks in my clan :''') i should get one after this) [url=http://flightrising.com/main.php?dragon=33097187] [img]http://flightrising.com/rendern/350/330972/33097187_350.png[/img] [/url] Trey grimaced when it was revealed that he'll have to incorporate [i]flowers[/i] into his dish. Entering the competition wasn't even his idea; Aretha had said she was hungry and pushed him in the direction of [i]Mistral Meals[/i], with the direction to "make her something". The Pearlcatcher was sitting in the sidelines, and when Trey glared at her, she gave him a thumbs up. Trey wanted to strangle her for putting him through this. However, the juvenile wasn't one to back down to a challenge, even if it was a cooking challenge. [i]And besides, I've cooked before.[/i] Trey reassured himself, though whether or not his dishes tasted good was the question. Trey looked down at his supplies, and gingerly picked up a flower by it's petal. "Ugh, plants," He muttered under his breath. As a Wildclaw, he obviously preferred meat over plants, but they also reminded him of his old clan in the Viridian Labyrinth. He tossed the flower back onto his work space, and looked around. He spotted pots and pans, knives, eggs... Wait, eggs? Didn't his old clan use to make something that involved eggs? "Eggs!" He exclaimed, and quickly ran over to them and snatched them up, earning weird looks from others. As he scurried back to his station, he also took a deep pot with him, and slammed it onto the counter. The eggs were placed more gently. Trey was starting to remember the recipe, though there will have to be a couple of changes here and there. Trey filled up his pot with water, about half way, and placed it onto a stove and cranked up the heat. Trey picked up a [b]Heart Rose[/b], and started to pick off its petals and drop them into the vat of water. His claws tore up the delicate petals, but they were still usable in his books. After he was done decimating his Heart Roses, the water was already boiling. Trey took a wooden spoon and started to stir, adding in a couple [b]Winterbelles[/b] to add sweetness. The Wildclaw tapped his spoon on the side of the pot to get rid of drippings and set it onto the table. He went over and grabbed his eggs, which was seven in total, and dropped them one by one into the pot of rose tea. Trey found an over-sized lid and placed it over the pot. As the eggs were cooking, Trey turned his focus to the [b]Blue Roses[/b]. He titled his head as to think of what to do with them, when he remembered what the theme for the Jamboree was this year. Trey grabbed another pot, this time smaller, and filled it with petals from the Blue Roses. This time he was too impatient, and just grabbed the petals and messily ripped them from its greenery. Out of the corner of his eye, Trey saw a carton of blueberries, and added them to pot with the roses. The pot was placed onto the stove next to the first pot, and the heat was turned on. Trey also added the rest of his Winterbelles to the pot, and determining that the amount wasn't enough, he went to find sugar. He instead found honeycomb a couple of stations over, and took it back to his work space. Upon arrival, Trey found that his large pot of eggs was boiling over, and he cursed and quickly ran over to it, placing the honeycomb on the counter. Trey grabbed the pot by it's handles and moved it swiftly onto the counter, hissing at the burning pain. "By the Gladekeeper," He spat out through clenched teeth while shaking his claws. He tried to ignore the pain as he returned to his jam, scrapping out the honey from the honeycomb into the other pot. He started to stir with the wooden spoon, mashing the blueberries and petals together to form a paste. He let that sit, and returned to his other pot. Trey wrinkled his nose as he took out with the spoon each egg and set them on the counter, not wanted to be burned again. He then lightly tapped each egg, slightly breaking the shell but not enough for it fall off, and returned each to the pot. On his last egg, Trey accidentally hit it too hard, and it smashed into a pancake. Trey growled and scrapped it off the edge. He returned the pot to the stove, this time with the flame on very low. He then checked on his jam, and stirred it for a while before transferring it into a bowl. Trey frowned at it. [i]Who likes warm jam?[/i] He thinks to himself, before looking for someplace cool he could place it. He spots a hole in the ground that was filled with ice, and marched over and placed his jam in there with other's creations. Then he sat down and waited. The eggs still needed to simmer for a while, and his jam still needs to cool down. So Trey waited, watching the other contestants work on their recipes. After a while, Trey realized that he probably should have baked some bread to go with his jam, but at that time the eggs were basically done and Trey was growing tired of cooking. He took the pot off the stove and took out the eggs again, and quickly and messily peeled the still hot eggs, burning his previously burned areas. He placed them onto a plate, before remembering about his jam, and runs to go get it. He returns, taking another plate and added six generous dollops of the blueberry-rose jam randomly on it, and placed an egg on each on. Now that the cooking was finished, Trey had time to admire his handiwork. The pale-pink marbling on the eggs stood out on the dark blue of the jam, but the presentation was a bit too messy. Trey was proud of his handiwork nonetheless. He was about to take a bite of his creation when he saw the Coatl judge come over, and he quickly stood up straight next to his Rose Tea eggs with Blueberry-Rose jam. [i]"Egg roses tea... above-in blue rose flower-[/i] I mean, uh, [i]I mean, berry[/i]..." Trey racked his head for the correct word in the native-Coatl language that meant 'jam'. [i]"... soup."[/i] Close enough. His mother was a Coatl, so he should have a better grasp on the language, but he was better at understanding than speaking. He just hoped that his butchering of the judge's language wouldn't be points taken off.
(aha i have no cooks in my clan :''') i should get one after this)


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Trey grimaced when it was revealed that he'll have to incorporate flowers into his dish. Entering the competition wasn't even his idea; Aretha had said she was hungry and pushed him in the direction of Mistral Meals, with the direction to "make her something". The Pearlcatcher was sitting in the sidelines, and when Trey glared at her, she gave him a thumbs up.

Trey wanted to strangle her for putting him through this. However, the juvenile wasn't one to back down to a challenge, even if it was a cooking challenge.

And besides, I've cooked before. Trey reassured himself, though whether or not his dishes tasted good was the question.

Trey looked down at his supplies, and gingerly picked up a flower by it's petal. "Ugh, plants," He muttered under his breath. As a Wildclaw, he obviously preferred meat over plants, but they also reminded him of his old clan in the Viridian Labyrinth. He tossed the flower back onto his work space, and looked around. He spotted pots and pans, knives, eggs... Wait, eggs? Didn't his old clan use to make something that involved eggs?

"Eggs!" He exclaimed, and quickly ran over to them and snatched them up, earning weird looks from others. As he scurried back to his station, he also took a deep pot with him, and slammed it onto the counter. The eggs were placed more gently. Trey was starting to remember the recipe, though there will have to be a couple of changes here and there.

Trey filled up his pot with water, about half way, and placed it onto a stove and cranked up the heat. Trey picked up a Heart Rose, and started to pick off its petals and drop them into the vat of water. His claws tore up the delicate petals, but they were still usable in his books. After he was done decimating his Heart Roses, the water was already boiling. Trey took a wooden spoon and started to stir, adding in a couple Winterbelles to add sweetness. The Wildclaw tapped his spoon on the side of the pot to get rid of drippings and set it onto the table. He went over and grabbed his eggs, which was seven in total, and dropped them one by one into the pot of rose tea. Trey found an over-sized lid and placed it over the pot.

As the eggs were cooking, Trey turned his focus to the Blue Roses. He titled his head as to think of what to do with them, when he remembered what the theme for the Jamboree was this year. Trey grabbed another pot, this time smaller, and filled it with petals from the Blue Roses. This time he was too impatient, and just grabbed the petals and messily ripped them from its greenery. Out of the corner of his eye, Trey saw a carton of blueberries, and added them to pot with the roses. The pot was placed onto the stove next to the first pot, and the heat was turned on. Trey also added the rest of his Winterbelles to the pot, and determining that the amount wasn't enough, he went to find sugar. He instead found honeycomb a couple of stations over, and took it back to his work space. Upon arrival, Trey found that his large pot of eggs was boiling over, and he cursed and quickly ran over to it, placing the honeycomb on the counter. Trey grabbed the pot by it's handles and moved it swiftly onto the counter, hissing at the burning pain.

"By the Gladekeeper," He spat out through clenched teeth while shaking his claws. He tried to ignore the pain as he returned to his jam, scrapping out the honey from the honeycomb into the other pot. He started to stir with the wooden spoon, mashing the blueberries and petals together to form a paste. He let that sit, and returned to his other pot. Trey wrinkled his nose as he took out with the spoon each egg and set them on the counter, not wanted to be burned again. He then lightly tapped each egg, slightly breaking the shell but not enough for it fall off, and returned each to the pot. On his last egg, Trey accidentally hit it too hard, and it smashed into a pancake. Trey growled and scrapped it off the edge. He returned the pot to the stove, this time with the flame on very low.

He then checked on his jam, and stirred it for a while before transferring it into a bowl. Trey frowned at it.

Who likes warm jam? He thinks to himself, before looking for someplace cool he could place it. He spots a hole in the ground that was filled with ice, and marched over and placed his jam in there with other's creations.

Then he sat down and waited. The eggs still needed to simmer for a while, and his jam still needs to cool down. So Trey waited, watching the other contestants work on their recipes. After a while, Trey realized that he probably should have baked some bread to go with his jam, but at that time the eggs were basically done and Trey was growing tired of cooking. He took the pot off the stove and took out the eggs again, and quickly and messily peeled the still hot eggs, burning his previously burned areas. He placed them onto a plate, before remembering about his jam, and runs to go get it. He returns, taking another plate and added six generous dollops of the blueberry-rose jam randomly on it, and placed an egg on each on.

Now that the cooking was finished, Trey had time to admire his handiwork. The pale-pink marbling on the eggs stood out on the dark blue of the jam, but the presentation was a bit too messy. Trey was proud of his handiwork nonetheless.

He was about to take a bite of his creation when he saw the Coatl judge come over, and he quickly stood up straight next to his Rose Tea eggs with Blueberry-Rose jam.

"Egg roses tea... above-in blue rose flower- I mean, uh, I mean, berry..." Trey racked his head for the correct word in the native-Coatl language that meant 'jam'. "... soup." Close enough. His mother was a Coatl, so he should have a better grasp on the language, but he was better at understanding than speaking. He just hoped that his butchering of the judge's language wouldn't be points taken off.
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[url=http://flightrising.com/main.php?dragon=30785850] [img]http://flightrising.com/rendern/350/307859/30785850_350.png[/img] [/url] Upon seeing Meringue as the judge today she briefly thought of calling Israphel to help translate since the coatl expressed a lot of interest in chatting with the friends(?) he'd made last year...before remember last year's result of Israphel's eagerness to translate. Better not I suppose. However her dish today would indeed be ice inspired! She added the [b]blue rose[/b] with some water and lots of sugar to reduce into a thick syrupy jam hoping to draw out the blueberry flavor. Combining this with heavy cream and ice to make blue rose ice cream. Nami then took one of the many balloons used in the celebration and coated it in hot white chocolate setting it to freeze and harden. She also set aside some [b]winterbelle[/b] to be frozen as well. She used this time to make a [b]heart rose[/b] and honey syrup that would be poured over the treat later. Once everything was done she assembled with a simple chocolate cake and a scoop of blue rose icecream in the middle and various frozen winterbelles before setting the dome of hardened white chocolate around it. She further garnished with more frozen winterbelles and set aside the hot heart rose and honey syrup. Once Meringue was ready to judge the coatl could pour the hot syrup over the chocolate dome, thus melting the chocolate and winterbelle for a sweet surprise! ((Inspired by those melting chocolate recipes like [url=https://www.youtube.com/watch?v=VgTknCJOmv4]this![/url]))

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Upon seeing Meringue as the judge today she briefly thought of calling Israphel to help translate since the coatl expressed a lot of interest in chatting with the friends(?) he'd made last year...before remember last year's result of Israphel's eagerness to translate. Better not I suppose.

However her dish today would indeed be ice inspired! She added the blue rose with some water and lots of sugar to reduce into a thick syrupy jam hoping to draw out the blueberry flavor. Combining this with heavy cream and ice to make blue rose ice cream. Nami then took one of the many balloons used in the celebration and coated it in hot white chocolate setting it to freeze and harden. She also set aside some winterbelle to be frozen as well. She used this time to make a heart rose and honey syrup that would be poured over the treat later.

Once everything was done she assembled with a simple chocolate cake and a scoop of blue rose icecream in the middle and various frozen winterbelles before setting the dome of hardened white chocolate around it. She further garnished with more frozen winterbelles and set aside the hot heart rose and honey syrup. Once Meringue was ready to judge the coatl could pour the hot syrup over the chocolate dome, thus melting the chocolate and winterbelle for a sweet surprise!

((Inspired by those melting chocolate recipes like this!))
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[center][url=http://flightrising.com/main.php?dragon=13027766] [img]http://flightrising.com/rendern/350/130278/13027766_350.png[/img] [/url][/center] @IngeniousSpark Dia probably shouldn't have gotten ahead of herself in regards to the rivalry she had going on with the other Guardian. Meringue nearly choked on the slice of cake she was given. "Salty!" She coughed out, looking for the nearest source of water and finding it neatly right infront of her in the form of the Winterbelle water Dia had served. As she's drinking it she casts a look over the Guardian's counterspace, trying to see if she could figure out what had happened. The salt vs sugar mishap wasn't an unsurprising one and tended to pop up relatively frequently at Mistral Meals, but the problem was that the contestant had used [i]castor[/i] sugar, which has a much finer grain and is more difficult to confuse the two. Taking a quick sample she made another face, though this time it wasn't unexpected and didn't warrent as strong as a reaction as before. There was definately salt mixed in the bag. "Ingredients...bad. Not...your fault. We need...to...look into," she did her best to explain before darting off to consult with Gourmet. They'd need to look into the remaining stock in case there was more contaminated bags before any other dragons got into them. ((Damn that cake you drew inspiration from looks fantastic! I've been needing to find recipes to use up the massive bottle of rosewater I bought for a specific project)) . @L1BR4 Shimmerwave thankfully didn't hit a streak of bad luck and Meringue suffered no harm from the dish. Confusion, yes (especially with the random bouquet of flowers from out of nowhere), but harm, no. "This...different," she said hesitantly, trying to figure out what the thing in front of her was. Bread? Was it supposed to be bread? Breaking off a piece she cautiously popped it into her mouth and was pleasantly surprised. The texture was terrible of course, but the flavors worked well together. Taking another piece she dipped it in the spread, and it was even better! Not great but passable. ((I wish I had the time to go back and find Shimmerwave's last entry! It's hard for me to remember specific posts from year to year but I seem to recall there were quite a few close calls with accidental food poisoning at the time XD)) @Cheshly No misfortunes befell Hectate's dish today, and this time it made it to the judge's mouth! The only potential issue was that Meringue tended to steer clear of meringue related dishes herself due to her name (she didn't want dragons to assume that was the only thing she could bake), but when another dragon used it? Fair game! "Pretty!" Meringue exclaimed as she got to the next dish. The macaroons looked perfectly pipped and decorated and she eagerly nabbed one between her claws to pop into her mouth. While she didn't say anything immediately, the sudden droop of her headcrest should have tipped Hectate off that something was off. Taking another sample Meringue only half bit into it this time, inspected something, then held it out for the Bogsneak to see herself. "Still...gooey...inside," she said, pointing to the mostly hollow meringues, "Need...baked longer." ((I appreciate now knowing too much about making macaroons :3 I'm hooked on making meringue cookies and have been toying with the idea of taking the next step to attempt macaroons in the near future)) @Deladria After having a slew of disappointing or mediocre dishes, Meringue nearly has a tear brought to her eye when she samples Myropalth' presented dish. It wasn't perfect, but it was still a delicious rarity to pop up in the course of her day so far. "Less syrup...on flowers," she suggested, "sticky and...bit messy...to eat. But...more please?" She asked, eater to take a few with her to nibble on between other entries. @JinxMoonstone "Waffles and...gull...strange," Meringue told Chex, alternating between nibbling on one of the pancakes and the fried gull as she tried to determine if she genuinely liked them together or not. Chicken and waffles wasn't a dish that she'd encountered before, though she was pretty sure she'd heard Verismo and Syrah talking about it once. "Is...good dish. But maybe...without wings?" She suggested, gesturing at the fried wings of the gull still remaining on the plate. "Very bony...hard to eat."

@IngeniousSpark

Dia probably shouldn't have gotten ahead of herself in regards to the rivalry she had going on with the other Guardian.

Meringue nearly choked on the slice of cake she was given. "Salty!" She coughed out, looking for the nearest source of water and finding it neatly right infront of her in the form of the Winterbelle water Dia had served.

As she's drinking it she casts a look over the Guardian's counterspace, trying to see if she could figure out what had happened. The salt vs sugar mishap wasn't an unsurprising one and tended to pop up relatively frequently at Mistral Meals, but the problem was that the contestant had used castor sugar, which has a much finer grain and is more difficult to confuse the two.

Taking a quick sample she made another face, though this time it wasn't unexpected and didn't warrent as strong as a reaction as before. There was definately salt mixed in the bag.

"Ingredients...bad. Not...your fault. We need...to...look into," she did her best to explain before darting off to consult with Gourmet. They'd need to look into the remaining stock in case there was more contaminated bags before any other dragons got into them.

((Damn that cake you drew inspiration from looks fantastic! I've been needing to find recipes to use up the massive bottle of rosewater I bought for a specific project))
.
@L1BR4

Shimmerwave thankfully didn't hit a streak of bad luck and Meringue suffered no harm from the dish. Confusion, yes (especially with the random bouquet of flowers from out of nowhere), but harm, no.

"This...different," she said hesitantly, trying to figure out what the thing in front of her was. Bread? Was it supposed to be bread? Breaking off a piece she cautiously popped it into her mouth and was pleasantly surprised. The texture was terrible of course, but the flavors worked well together. Taking another piece she dipped it in the spread, and it was even better! Not great but passable.

((I wish I had the time to go back and find Shimmerwave's last entry! It's hard for me to remember specific posts from year to year but I seem to recall there were quite a few close calls with accidental food poisoning at the time XD))

@Cheshly

No misfortunes befell Hectate's dish today, and this time it made it to the judge's mouth! The only potential issue was that Meringue tended to steer clear of meringue related dishes herself due to her name (she didn't want dragons to assume that was the only thing she could bake), but when another dragon used it? Fair game!

"Pretty!" Meringue exclaimed as she got to the next dish. The macaroons looked perfectly pipped and decorated and she eagerly nabbed one between her claws to pop into her mouth.

While she didn't say anything immediately, the sudden droop of her headcrest should have tipped Hectate off that something was off. Taking another sample Meringue only half bit into it this time, inspected something, then held it out for the Bogsneak to see herself. "Still...gooey...inside," she said, pointing to the mostly hollow meringues, "Need...baked longer."

((I appreciate now knowing too much about making macaroons :3 I'm hooked on making meringue cookies and have been toying with the idea of taking the next step to attempt macaroons in the near future))

@Deladria

After having a slew of disappointing or mediocre dishes, Meringue nearly has a tear brought to her eye when she samples Myropalth' presented dish. It wasn't perfect, but it was still a delicious rarity to pop up in the course of her day so far.

"Less syrup...on flowers," she suggested, "sticky and...bit messy...to eat. But...more please?" She asked, eater to take a few with her to nibble on between other entries.

@JinxMoonstone

"Waffles and...gull...strange," Meringue told Chex, alternating between nibbling on one of the pancakes and the fried gull as she tried to determine if she genuinely liked them together or not. Chicken and waffles wasn't a dish that she'd encountered before, though she was pretty sure she'd heard Verismo and Syrah talking about it once.

"Is...good dish. But maybe...without wings?" She suggested, gesturing at the fried wings of the gull still remaining on the plate. "Very bony...hard to eat."
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(also add me to the ping list please , @eialyne ^^) [url=http://flightrising.com/main.php?dragon=40232784] [img]http://flightrising.com/rendern/350/402328/40232784_350.png[/img] [/url] flowers and plants are germel’s specialty, so he appears to be excited for the challenge! first, the spiral mashes the winterbelle flowers into a thick paste. he claims that it is for adding sweetness to the final product (he says it’s going to be a surprise), but so far it doesn’t look particularly appetizing. then, he mixes the paste with milk and cream, creating a product that somewhat resembles a half-melted snowball. the blue roses are carefully taken apart, and the petals are added to the milk and cream mixture. “to add a blueberry flavor”, germel murmurs while nodding confidently. finally, he softly blows on the mix and, to your surprise, it instantly freezes! you think about asking him where he picked up this handy trick but decide against interrupting the spiral, who seems lost inside his own thoughts. “oh!” he exclaims. “how could I forget the heart roses?” the red flowers are placed around the top of the ball for decoration, which makes it a tiny bit more presentable. “there, it’s blue rose ice cream! it’s perfect for...umm...almost every season and occasion! here, have a taste!”
(also add me to the ping list please , @eialyne ^^)


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flowers and plants are germel’s specialty, so he appears to be excited for the challenge! first, the spiral mashes the winterbelle flowers into a thick paste. he claims that it is for adding sweetness to the final product (he says it’s going to be a surprise), but so far it doesn’t look particularly appetizing.

then, he mixes the paste with milk and cream, creating a product that somewhat resembles a half-melted snowball. the blue roses are carefully taken apart, and the petals are added to the milk and cream mixture. “to add a blueberry flavor”, germel murmurs while nodding confidently.

finally, he softly blows on the mix and, to your surprise, it instantly freezes! you think about asking him where he picked up this handy trick but decide against interrupting the spiral, who seems lost inside his own thoughts. “oh!” he exclaims. “how could I forget the heart roses?” the red flowers are placed around the top of the ball for decoration, which makes it a tiny bit more presentable. “there, it’s blue rose ice cream! it’s perfect for...umm...almost every season and occasion! here, have a taste!”
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