@
nyatto hullo drop, can I get five ladles?
@
nyatto hullo drop, can I get five ladles?
@
nyatto 5 gumbo ladles please, sending you a cr!
@
nyatto 5 ladles please? No need for food or prizes; I love the badges. :)
@
nyatto 5 ladles please? No need for food or prizes; I love the badges. :)
|
* she / her
* prone to dropping details
* probably the brain surgery
* don't worry, even my neurosurgeon is happy!
* please contact if I forget something!
* (I mean it! :) )
|
@
nyatto Going to send for five ladles. :D
@
nyatto Going to send for five ladles. :D
|
- heath.
- she/they.
- gay pirate.
- disabled.
|
@
nyatto
5 ladles please! Gotta feed my gator friend!
@
nyatto
5 ladles please! Gotta feed my gator friend!
[center][b]CAJUN CULTURE FACT![/b]
Cajun cuisine focused on local ingredients and wild game (e.g., duck, rabbit), vegetables (e.g., okra, mirlitons), and grains. Coastal communities relied heavily on fish and shellfish. Seafood, especially shellfish, is still very popular in the region and remains a dominant feature of many classic Cajun dishes like seafood gumbo and court boullion.
[img]https://www.tech-cave.com/wp-content/uploads/2016/04/Crawfest-1024x768.jpg[/img]
[/center]
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[center][b]
TODAY'S WETLAND WILDLIFE IS: THE CRAWFISH! [/b]
Crawfish are freshwater crustaceans resembling small lobsters. They are also known as crayfish, crawdads, freshwater lobsters, mountain lobsters, mudbugs, or yabbies. Taxonomically, they are members of the superfamilies Astacoidea and Parastacoidea. They breathe through feather-like gills.
[img]https://www.bigeasymagazine.com/wp-content/uploads/2019/02/crawfish-3788350_1280.jpg[/img][/center]
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[center][b]CAJUN RECIPE OF THE DAY: FRIED OKRA! [/b]
Recipe [url=https://www.tasteofthesouthmagazine.com/spicy-fried-okra/]HERE [/url]
[img]https://www.tasteofthesouthmagazine.com/wp-content/uploads/2016/06/Okra225SW-1-696x696.jpg[/img][/center]
CAJUN CULTURE FACT!
Cajun cuisine focused on local ingredients and wild game (e.g., duck, rabbit), vegetables (e.g., okra, mirlitons), and grains. Coastal communities relied heavily on fish and shellfish. Seafood, especially shellfish, is still very popular in the region and remains a dominant feature of many classic Cajun dishes like seafood gumbo and court boullion.
TODAY'S WETLAND WILDLIFE IS: THE CRAWFISH!
Crawfish are freshwater crustaceans resembling small lobsters. They are also known as crayfish, crawdads, freshwater lobsters, mountain lobsters, mudbugs, or yabbies. Taxonomically, they are members of the superfamilies Astacoidea and Parastacoidea. They breathe through feather-like gills.
CAJUN RECIPE OF THE DAY: FRIED OKRA!
Recipe
HERE