General Discussion

I personally don't like it, but my dad likes to put it on his

whaaaaaaaaat i've never thought of that! honey mustard on grilled cheese would be 100%

@Hippotang

Yeah, basically. Velveeta as well, I think, though it's classed as a 'cheese product'. Both by Kraft brand.

Something about how they process the cheese makes it easier to melt, I dunno the general nutritional value of the end result though.

had a grilled cheddar cheese with tomatoes and butter, went well. opinion on grilled cheeses has been restored and y’know what I’m up for giving mustard a shot too

@Sennethe

I grew up with Kraft singles as opposed to the Velveeta log but my mom would serve grilled cheese with tomato soup so my sister and I would just dip the sandwiches in the soup. Mustard sounds like a pretty tasty addition though.

[quote name="hamkid" date="2020-11-07 05:46:42" ] My dad used to make these cheese sandwiches with mustard (Although I can't remember if they were grilled or not, I just remember eating sandwiches with several thick slices of cheddar cheese and mustard in them). I don't see why mustard wouldn't taste as good on an actual grilled cheese.:P [/quote] just to update: grilled cheese with mustard [i]slaps,[/i] especially if you put a little ham on it too. now that's the good stuff right there

[quote name="FrenchieToaster" date="2021-01-24 14:28:57" ] W h y [/quote] the real question is: why would you bring back this thread? /j /lh

[quote name="Doomwyte" date="2021-01-25 18:19:35" ] Ok but what about taking it to the next level: [img]https://img.taste.com.au/rbSJdD-r/taste/2018/05/june-18_croque-monsieur-137711-1.jpg[/img] Croque monsieur 40g butter, softened 1 tablespoon plain flour 1/2 cup (125ml) milk 1/3 cup (40g) coarsely grated gruyère or Swiss cheese 1/3 cup (40g) coarsely grated sharp cheddar 4 thick slices Sourdough 1 teaspoon Dijon mustard 150g shaved ham [/quote] okay it's an ungodly hour rn but i'm [i]this close[/i] *holds out thumb and pointer finger* to getting up and making that