@Pancake220
So they were eating them as a dare/lost bet? That’s not a good idea.
So they were eating them as a dare/lost bet? That’s not a good idea.
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TOPIC | Return of the meat pineapple!
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I did some digging and found these cursed things, and, you know what I'll just dump these here and leave because you need to suffer today too.
[img]https://vintagerecipecards.com/wp-content/uploads/2024/07/mousse_of_salmon.jpg[/img]
[img]https://vintagerecipecards.com/wp-content/uploads/2024/06/eggs_in_a_ring.jpg[/img]
[img]https://vintagerecipecards.com/wp-content/uploads/2024/04/jellied_salmon_loaf.jpg[/img]
[img]https://vintagerecipecards.com/wp-content/uploads/2023/11/shrimp_remoulade.jpg[/img]
[img]https://vintagerecipecards.com/wp-content/uploads/2023/10/oats_peanuts.jpg[/img]
[img]https://vintagerecipecards.com/wp-content/uploads/2023/10/img_7866-1-copy.jpg[/img]
^ "lime fruit salad in a mold"
[img]https://vintagerecipecards.com/wp-content/uploads/2023/07/xoeurs.jpg[/img]
^ "french celery appetizer"
I did some digging and found these cursed things, and, you know what I'll just dump these here and leave because you need to suffer today too.
^ "lime fruit salad in a mold"
^ "french celery appetizer"
^ "lime fruit salad in a mold"
^ "french celery appetizer"
Honestly some of those look okay. I mean, I found the Eggs in a Ring actual recipe and it seems like a meatless potpie recipe. I'd leave the olives out but it certainly seems worth giving a shot. Salmon Mousse is just tuna salad with salmon instead, and oats and peanuts seem like they would compliment a meatloaf pretty well.
The jellied salmon loaf and the lime fruit salad are indefensible, though.
The jellied salmon loaf and the lime fruit salad are indefensible, though.
Honestly some of those look okay. I mean, I found the Eggs in a Ring actual recipe and it seems like a meatless potpie recipe. I'd leave the olives out but it certainly seems worth giving a shot. Salmon Mousse is just tuna salad with salmon instead, and oats and peanuts seem like they would compliment a meatloaf pretty well.
The jellied salmon loaf and the lime fruit salad are indefensible, though.
The jellied salmon loaf and the lime fruit salad are indefensible, though.
Fun fact: You can find jello salad in the wild! Truly nowhere is safe
[img]https://i.imgur.com/gPYZpwY.png[/img]
Fun fact: You can find jello salad in the wild! Truly nowhere is safe
[quote name="GroceryStore" date="2024-09-27 09:49:57" ]
Fun fact: You can find jello salad in the wild! Truly nowhere is safe
[img]https://i.imgur.com/gPYZpwY.png[/img]
[/quote]
Even without the jello I don't think that would taste any good, From what I can see in there is shrimp (possibly undercooked from the color), boiled eggs, lima beans, and either another sort of meat or onions.
With the jello it would be a slimy cold mess.
GroceryStore wrote on 2024-09-27 09:49:57:
Fun fact: You can find jello salad in the wild! Truly nowhere is safe
With the jello it would be a slimy cold mess.
............I feel like this thread should make me feel repulsed, not extremely hungry in the middle of the night, lmao.
............I feel like this thread should make me feel repulsed, not extremely hungry in the middle of the night, lmao.
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SO, when can I become a Ta'rinashiree finally?
trans man, ace, demiromantic, polyamorous. he/him. pagan. blank Please ping me in the forums! I enjoy chatting with y'all :> | | |
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Going through the search function of this thread, I can't believe that no one an absolutely mavellous piece of German culture.
Before I start, first let's explain Mett. Mett is raw minced pork. You read that right, raw pork. Germany has extremely strict laws of food standards and farm animal health, so this is actually perfectly safe to eat.
Mettbrötchen ('Mett buns') are a common and very popular food, for example. It's Mett and raw onions on a bread bun. But this is perfectly normal compared to what I'm actually here for.
Behold, the Mettigel!
[img]https://img.chefkoch-cdn.de/rezepte/1229761228049609/bilder/1436354/crop-960x720/party-mettigel.jpg[/img]
[img]https://www.rezeptefuchs.de/image/rf1440/Mettigel_11474.jpg[/img]
The Mettigel ('Mett hedgehog') is, as the name suggests, a hedgehog made out of Mett. The spikes are either raw onions or salt sticks(? I don't know what these are in English), with eyes and nose usually mafe of olives.
This was a popular party food. I say 'was', because no self-respecting German would make something like this. I personally wouldn't - not because I'm self-respecting, no one can accuse me of that - but because I'm picky when it comes yo ground meat. Much prefer meat-shaped meat.
If a German makes this nowadays, it's probably mostly for the meme. We're all aware of its existence, and collectively question it. And, of course, laugh at it. Who the hell had this glorious idea in the first place? It's all just very odd.
Welcome to Germany, we are a perfectly normal people.
Going through the search function of this thread, I can't believe that no one an absolutely mavellous piece of German culture.
Before I start, first let's explain Mett. Mett is raw minced pork. You read that right, raw pork. Germany has extremely strict laws of food standards and farm animal health, so this is actually perfectly safe to eat.
Mettbrötchen ('Mett buns') are a common and very popular food, for example. It's Mett and raw onions on a bread bun. But this is perfectly normal compared to what I'm actually here for.
Behold, the Mettigel!
The Mettigel ('Mett hedgehog') is, as the name suggests, a hedgehog made out of Mett. The spikes are either raw onions or salt sticks(? I don't know what these are in English), with eyes and nose usually mafe of olives.
This was a popular party food. I say 'was', because no self-respecting German would make something like this. I personally wouldn't - not because I'm self-respecting, no one can accuse me of that - but because I'm picky when it comes yo ground meat. Much prefer meat-shaped meat.
If a German makes this nowadays, it's probably mostly for the meme. We're all aware of its existence, and collectively question it. And, of course, laugh at it. Who the hell had this glorious idea in the first place? It's all just very odd.
Welcome to Germany, we are a perfectly normal people.
Before I start, first let's explain Mett. Mett is raw minced pork. You read that right, raw pork. Germany has extremely strict laws of food standards and farm animal health, so this is actually perfectly safe to eat.
Mettbrötchen ('Mett buns') are a common and very popular food, for example. It's Mett and raw onions on a bread bun. But this is perfectly normal compared to what I'm actually here for.
Behold, the Mettigel!
The Mettigel ('Mett hedgehog') is, as the name suggests, a hedgehog made out of Mett. The spikes are either raw onions or salt sticks(? I don't know what these are in English), with eyes and nose usually mafe of olives.
This was a popular party food. I say 'was', because no self-respecting German would make something like this. I personally wouldn't - not because I'm self-respecting, no one can accuse me of that - but because I'm picky when it comes yo ground meat. Much prefer meat-shaped meat.
If a German makes this nowadays, it's probably mostly for the meme. We're all aware of its existence, and collectively question it. And, of course, laugh at it. Who the hell had this glorious idea in the first place? It's all just very odd.
Welcome to Germany, we are a perfectly normal people.
[quote name="Xionahri" date="2024-10-02 16:08:06" ]
Before I start, first let's explain Mett. Mett is raw minced pork. You read that right, raw pork. Germany has extremely strict laws of food standards and farm animal health, so this is actually perfectly safe to eat.
Mettbrötchen ('Mett buns') are a common and very popular food, for example. It's Mett and raw onions on a bread bun. But this is perfectly normal compared to what I'm actually here for.
[/quote]
i would actually kind of like to try this, but the thought of eating raw onion makes me very miserable (texture issues, for the most part.)
thread inspired me to take a look at my favorite Bad Food Blog and it seems to have delivered
[img]https://64.media.tumblr.com/579e0b868ec5122f313d66f2304e296d/db627c651a357b5c-81/s1280x1920/57e4ba03983967355811ae8d1b772be2255fda3c.png[/img]
Xionahri wrote on 2024-10-02 16:08:06:
Before I start, first let's explain Mett. Mett is raw minced pork. You read that right, raw pork. Germany has extremely strict laws of food standards and farm animal health, so this is actually perfectly safe to eat.
Mettbrötchen ('Mett buns') are a common and very popular food, for example. It's Mett and raw onions on a bread bun. But this is perfectly normal compared to what I'm actually here for.
Mettbrötchen ('Mett buns') are a common and very popular food, for example. It's Mett and raw onions on a bread bun. But this is perfectly normal compared to what I'm actually here for.
thread inspired me to take a look at my favorite Bad Food Blog and it seems to have delivered
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 hey, i'm savato! he/him they/them ae/aer/aers FR time +0 IKTR players: please click here!
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@Asclepihex
Since Mett must be cooled in stores, I'm 90% sure Mettbrötchen are usually made to order and you could ask for no onions. Now, I'm not entirely sure because I never get them, but this seems to be the most logical option.
I don't like onions either, due to them having a weird aftertaste for me. Not just raw ones, but fresh cooked ones as well. Oddly enough, the aftertaste disappears entirely in dried onion, which makes things a hell of a lot easier for me.
Due to my distaste of onions, a lot of normal foods fall into a meat-pineapple-esque level of 'Why?' for me. But the worst part is people saying to me 'You can't even taste them!' and 'But it doesn't taste like anything with onions.' Sometimes both in the same conversation, which will never not baffle me.
Anyway, I'm rambling, but damn, I wanted to talk about that for a while now.
Since Mett must be cooled in stores, I'm 90% sure Mettbrötchen are usually made to order and you could ask for no onions. Now, I'm not entirely sure because I never get them, but this seems to be the most logical option.
I don't like onions either, due to them having a weird aftertaste for me. Not just raw ones, but fresh cooked ones as well. Oddly enough, the aftertaste disappears entirely in dried onion, which makes things a hell of a lot easier for me.
Due to my distaste of onions, a lot of normal foods fall into a meat-pineapple-esque level of 'Why?' for me. But the worst part is people saying to me 'You can't even taste them!' and 'But it doesn't taste like anything with onions.' Sometimes both in the same conversation, which will never not baffle me.
Anyway, I'm rambling, but damn, I wanted to talk about that for a while now.
@Asclepihex
Since Mett must be cooled in stores, I'm 90% sure Mettbrötchen are usually made to order and you could ask for no onions. Now, I'm not entirely sure because I never get them, but this seems to be the most logical option.
I don't like onions either, due to them having a weird aftertaste for me. Not just raw ones, but fresh cooked ones as well. Oddly enough, the aftertaste disappears entirely in dried onion, which makes things a hell of a lot easier for me.
Due to my distaste of onions, a lot of normal foods fall into a meat-pineapple-esque level of 'Why?' for me. But the worst part is people saying to me 'You can't even taste them!' and 'But it doesn't taste like anything with onions.' Sometimes both in the same conversation, which will never not baffle me.
Anyway, I'm rambling, but damn, I wanted to talk about that for a while now.
Since Mett must be cooled in stores, I'm 90% sure Mettbrötchen are usually made to order and you could ask for no onions. Now, I'm not entirely sure because I never get them, but this seems to be the most logical option.
I don't like onions either, due to them having a weird aftertaste for me. Not just raw ones, but fresh cooked ones as well. Oddly enough, the aftertaste disappears entirely in dried onion, which makes things a hell of a lot easier for me.
Due to my distaste of onions, a lot of normal foods fall into a meat-pineapple-esque level of 'Why?' for me. But the worst part is people saying to me 'You can't even taste them!' and 'But it doesn't taste like anything with onions.' Sometimes both in the same conversation, which will never not baffle me.
Anyway, I'm rambling, but damn, I wanted to talk about that for a while now.
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